Swedish Princess Cake (Prinsesstårta) Chinsinsi

Prinsesstårta ndi "mkate wokongola" umene umatchuka ku Sweden. Ndizodabwitsa komanso yokwanira masiku okumbukira kubadwa, zikondwerero, kapena nthawi ina iliyonse yapadera pamene mukufunadi kuwonetsa luso lanu lophika. Amagwiritsa ntchito keke yoyera ndipo imaphatikizapo mankhwala odzola mafuta odzola.

Ngakhale mkate uwu umatenga nthawi yokonzekera, zonsezi zikhoza kupanga masiku atatu kutsogolo. Chotsatira cha keke ndi chokongola kwambiri. Zimakhala zosalala ndi zokongola monga keke yophimba, koma ndi kunja kwa marzipan kunja. Ndi zokoma ngati zili zokongola.

Chimene Mufuna

• 1 bokosi loyera keke
• Supuni 3 zarsipiberi kupanikizana
• Kwa Kudzala Kudzala Kudzala:
• 2 makapu theka ndi theka
• 5 mazira a dzira
• 3 supuni ya supuni
• 1/2 chikho shuga
• 1 uzitsani mchere
• Supuni 1 ya vanila
• Supuni 4 batala (ozizira, unsalted, kudula zidutswa zing'onozing'ono)
• Kwa Zachidule Zambiri:
• 1/2 chikho madzi
• 1/2 chikho shuga
• Kwa Mtedza Wophika:
• 3 makapu olemera zonona
• Supuni 3 shuga
• Supuni imodzi ya supuni ya vanilla
• Kwa a Marzipan:
• 1 pounds marzipan (sitolo yogula kapena yokonza)
• 3 akutsikira zokongoletsa chakudya (zobiriwira)

Momwe Mungapangire Izo

Pangani Cream Cream

Khwerero ili ndi bwino kwambiri tsiku loyamba asonkhanitse keke, ngakhale kuti ikhoza kutentha kwa masiku atatu.

1. Mu lalikulu saucepan, kubweretsa theka ndi theka kuti simmer pa sing'anga-mkulu kutentha.
2. Mu mbale yayikulu-yeniyeni, sungani pamodzi mazira a dzira, cornstarch, shuga, ndi mchere mpaka zosalala.
3. Onjezerani theka la mkaka wokometsetsa ku mbale yomwe ili ndi mazira, nthawi zonse muzing'ung'udza kuti muyike.

1. Bweretsani zosakaniza zonse m'kapu yomwe ili ndi mkaka wotsalira, wothira kutentha kwake.
2. Pitirizani kugwedeza kwa mphindi ziwiri kapena zisanu, mpaka mutakaniza kusakaniza ndikuyamba kuimirira.
3. Lolani zonona zapasika kuti zisamangidwe, kudula kwa mphindi 2 zina.
4. Chotsani kutentha ndi whisk mu vanila ndi kuzizira, batala wosatulutsidwa.
5. Tumizani ku mbale ina ndipo mulole kuti izizizira.
6. Phimbani ndi refrigerate maola asanu kapena asanu kapena atatu musanagwiritse ntchito.

Pangani Chitsulo Chake

Keke ikhozanso kukonzekera pasadakhale. Refrigerate izo kwa tsiku limodzi kapena kuziyika mpaka sabata. Mulimonsemo, muzisiya musadye mpaka mutakonzeka kukonza mkate.

1. Konzani mkaka woyera monga mwa malangizo, koma kutsanulira 1/3 ya kumenyana mu penti imodzi yamphongo ya penti 9 ndi 2/3 ya kumenyana mu mphika wachiwiri wa mkate wa 9-inch cake pan.
2. Kuphika ndi kuzizira pazitali.
3. Pamene chofufumitsa chazirala, gwiritsani ntchito mpeni wotchedwa serrated kuti mutenge mkate waukulu mu magawo awiri ofanana.

Sonkhanitsani Keke

Masitepe otsala ayenera kuchitidwa tsiku limene mukufuna kudzagwiritsira ntchito keke, ngakhale keke yomaliza ikhoza kusungidwa kwa sabata imodzi mufiriji. Izi ndi pamene mupanga madzi osavuta, kukwapulidwa kirimu, ndi marzipan (pokhapokha mutagula), kenaka musonkhanitse keke.

1. Mu phula, pangani madzi ophweka poyatsa madzi ndi shuga. Bweretsani ku chithupsa, kuyambitsa nthawi zonse mpaka shuga itasungunuka kwathunthu. Kuchepetsa kutentha ndi kutentha kwa mphindi 10.
2. Sungunulani mosakaniza madziwo pazigawo zitatu za keke, osamala kuti musawachepetse.
3. Kukwapulidwa kwa mkwapu, chikwapu limodzi lolemera kirimu, shuga, ndi vanila mpaka mapiri ouma mawonekedwe.

1. Kwa marzipan, perekani chakudya chobiriwira chokongoletsera mumasitolo amtundu kapena opangidwa ndi ma marzipan , kenaka muwapangire kukhala diski ya pafupifupi masentimita asanu. Ikani diski pakati pa kutalika kwa masentimita 18 a pepala lopangidwa. Pogwiritsa ntchito pakati pa marzipan, gwiritsani ntchito pini kuti mutulutse diski mu mpanga wa 16-inch ngakhale makulidwe.
2. Gawani jamu 1 1/2 supuni yajispiberi kupanikizana pa magawo awiri a mkate waukulu.
3. Gawani kirimu cha katatu, thirani 1/3 mofatsa mu kirimu chokwapulidwa. Gawani zowonjezera 2/3 za kirimu cha pastry pamwamba pa kupopera kwa rasipiberi pa magawo awiri a keke. Ikani magawo awiri ophimba nsalu, ndiye pamwamba ndi keke yotsalayo.
4. Frost mbali zonse za keke ndi kirimu chokwapulidwa mu mphindi 1-inch. Spoon otsala akampulidwa kirimu pamwamba pa keke. Gwiritsani ntchito spatula kuti mufewetse kirimu mu dome.
5. Chotsani mlingo wapamwamba wa pepala wochokera ku marzipan. Pukutani pepala lanu losakaniza ndi shuga la confectioner, kenaka tambani mkota wa marzipan pazitsulo ndikuupititsa ku keke (mungathe kupukuta marzipan pazitsulo ngati mutayendayenda ).
6. Ndi manja anu, pewani pansi marzipan pansi pa keke, ndikugwira ntchito kuchokera pamwamba. Lembani pansi, kenako mudule pansi ndi mpeni kapena zophika. Tch the marzipan pansi pa keke.
7. Aperekere keke ndi shuga ya confectioner kapena azikongoletsa ndi marcipan-cut outs. Sungani mufiriji kwa sabata imodzi.

Malangizo Ogwira Ntchito ndi Marzipan

Ngati marzipan pa keke ikugwetsa pakhomo, mungathe kudula mazithunzi otsalawo muzipangidwe zokongoletsera ndikungozikanikiza pamisozi.

Iyi ndi njira yabwino yokongoletsera keke ngakhale ikakhala yabwino kale.

Mwinanso, mungagwiritse ntchito maroloji osakongola kapena osiyana kuti mupange masamba, maluwa, kapena maonekedwe ena. Ndiponso, pofuna kubisala pang'ono-kuposa-wangwiro m'mphepete mwa pansi, ophika ena amakulungira kaboni wokongola pansi pa keke. Ingokhalani otsimikiza kuchotsa izo musanayambe kutumikira.