Marizpan, candy yamondi, ndi wokonda wakale. Nthawi zambiri zimagulidwa m'masitolo, komanso zimakhala zovuta panyumba ndi Chinsinsi chofunikira.
Pogwiritsira ntchito izi monga maziko, mukhoza kuyaka, kupaka, kapena kupanga marzipan m'mapanga osiyanasiyana, kuphatikizapo oviika mu chokoleti, ndi mawonekedwe ophiphiritsira ndi maonekedwe a zipatso kapena kudula m'mabwalo ndikudya momwemo.
Marizpan imatha kuchotsedwera ndikugwiritsidwa ntchito kuphimba mikate, yofanana ndi fondant. Zovomerezeka ndizokhazikika, ndipo ndizochita bwino ngati muli ndi makeke osasunthika, mawonekedwe odabwitsa, kapena mukusowa mphamvu yochuluka yotsalira. Koma anthu ambiri amakonda ma marzipan a marzipan pamtunda. Ngati mutagwiritsa ntchito marzipan yanu kuti mugule, yesetsani njira iyi yodula marzipan .
Chimene Mufuna
- 2 makapu shuga
- 1/8 kirimu supuni ya tartar
- 4 makapu a amondi (kapena amondi a mtengo)
- 2 azungu zazikulu za dzira
- Mwachidziwitso: shuga wophika chifukwa cha fumbi
Momwe Mungapangire Izo
- Konzani malo anu ogwira ntchito powaza ufa wa confectioners pamwamba pa nsalu ya marble, bolodi lachitsulo, kapena pepala lalikulu lophika. Lembani mbale yanu kapena mbale yaikulu ndi madzi ozizira.
- Ikani shuga ndi madzi awiri / 2/3 mu kapu yaikulu yolemera ndi kutentha mokoma, kuyambitsa, mpaka shuga ikasungunuka.
- Onjezerani zonunkhira ndi kutentha. Bweretsani ku chithupsa ndi kuphimba, ndipo pitirizani kuwiritsa kwa mphindi zitatu.
- Tsegulani ndikuwiritsani, osasunthira, mpaka kutentha kufika pa sitepe yofewa, 240 F pa thermometer.
- Ikani pansi pa saucepan m'madzi ozizira mwakonzeka, oyambitsa shuga osakaniza nthawi zonse mpaka kukhala wandiweyani ndi zonona. Kunyenga madzi ozizira kumathandiza kuchepetsa maswiti otentha mofulumira.
- Pakatha kutentha koyenera, gwiritsani ntchito ma almond ndi mazira azungu, kenaka perekani pansana kutentha kwakukulu ndikugwedeza zonse palimodzi kwa mphindi ziwiri, mpaka mutakaniza wandiweyani.
- Sakani marzipan pa ntchito yanu yokonzedweratu, ndipo mutembenuzire ndi chitsulo spatula mpaka ikhale pansi mokwanira kuti igwire.
- Valani manja anu ndi shuga a confectioners ndipo muyambe kugwedeza marzipan, mukugwira ntchito mpaka itakhala yosalala komanso yopepuka.
- Marzipan anu tsopano angagwiritsidwe ntchito mwamsanga kapena kusungidwa mwa kukulunga mu pulasitiki ndi kuisunga mu chotsitsa chotsitsimula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 209 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |