Art of Baklava

Baklava ndi mchere wokongola wokongola, wokhala ndi zowonongeka komanso zodzaza, wothira mu madzi owala. Sindingalowe m'mbiri ya Baklava koma, ndikwanira kunena, pastry iyi yokoma imapangidwa m'makona onse a dera lonse ku Greece.

Ma Layers ndi Layers

Pa chilumba cha Krete cha ku Greece, njira yakale yotchedwa Gastrin ndi yofanana ndi ya Baklava ya masiku ano. Gastrin inapangidwa ndi mtedza, mbewu, ndi tsabola pakati pa mapepala ofunika kwambiri.

Lero, Baklava amapangidwa ndi mapepala a papllo. Mkate ukhoza kupukutidwa pansi ndi pamwamba pokha, kapena - ndi mapepala ang'onoang'ono pansi ndi pamwamba - phyllo amasinthidwa ndi kudzazidwa kupanga mapangidwe angapo.

Kupita Kwambiri

Monga mbale yokoma, yolemera yomwe imafuna nthawi ndi ndalama (zosakaniza sizitsika mtengo, ngakhale ku Girisi), zimatengedwa ngati mbale ya "kupereka" ndipo nthawi zambiri imakhala yosungirako nthawi yapadera. Silikutumikiridwa monga mchere, koma m'malo mwachithandizo chapadera.

M'madera ena, Baklava ndi lokoma kwambiri ku maukwati ndipo amatengedwera ku tchalitchi chisanafike mwambo; mwa ena, nthawi zonse amatumikiridwa pa Khirisimasi; ndipo, m'madera ena, pamene amapangidwa pa Isitala, amagwiritsidwa ntchito masamba 40 a phyllo (onani chithunzi), akuyimira masiku 40 a Lent Great .

Buluu kapena Mafuta?

Ngakhale amzanga ambiri a ku America akuphwanya pulogalamu iliyonse ya phyllo ndi batala losungunuka, pano ku Greece (dziko lomwe silidziwika ndi mafuta ake), ambiri amagwiritsa ntchito maolivi .

Ku Greece, batala wamtengo wapatali unali wochepa kwambiri ndipo unali wotsika mtengo kwambiri kusiyana ndi mafuta a azitona omwe analipo mpaka kalekale. Chifukwa batala anali okwera mtengo kwambiri, kugwiritsira ntchito izo kunkawoneka ngati chizindikiro cha chuma. Lero, ndi zomwe timadziwa za mafuta odzaza, ndibwino kugwiritsa ntchito mafuta a maolivi.

Kusiyana kwa Mayiko

M'madera ena, sitimatsuka - timatsanulira. Ku Evros, kumpoto chakum'mawa kwa Greece, ambiri amapanga Baklava molingana ndi mwambo wawo: Baklava amamangidwa osasuntha phyllo, ndipo mafuta otentha amawatsanulira pa mkate wonse asanaphike.

Kuzaza kwa mikate ya Baklava pogwiritsa ntchito mtedza umodzi (zambiri zamamondi kapena walnuts), kuphatikizapo mtedza wa pistachio, womwe umakula kwambiri pa chilumba cha Aegina chachi Greek (kunena: EH-yee-nah). Kumpoto cha kum'maƔa kwa Greece, Baibulo la Baklava limapangidwa ndi mbewu za saga.

Kukonzekera Ndikofunika

Baklava sizomwe zimakhala zovuta kwambiri kupanga (koma osamuwuza aliyense pamene muzitumikira). Ndi chabe zigawo - phyllo ndi kudzazidwa. Chinthu chofunika kwambiri ndicho kukhala ndi chirichonse chokonzekera musanayambe - zonse zosakaniza firiji firiji, mabala onse opukutidwa ndi kuyerekezera, onse a phyllo opukutidwa (okonzedwa) kapena oprosted (musatsegule mpaka okonzeka kugwiritsira ntchito), onse akuphulika okonzeka, ng'anjo idakonzeratu.