Pear Sorbet Recipe

Sinthani zosavuta kuphatikiza mapeyala atsopano ndi shuga mu mpumulo wotsitsimula komanso wozizira. Chinthu chodabwitsa ndi kuchuluka kwa mapeyala atsopano omwe amapezeka pamtundu wotsiriza. Sungani nyembazo ndi kagawo kapena peyala yatsopano, ngati mukukonda kapena, chifukwa cha mtundu wa mtundu, mbewu zina za makangaza.

Chimene Mufuna

• Mapaundi awiri
• Bartlett ,
• Bosc , kapena
• Mapeyala a Anjou (mapeyala pafupifupi 4)
• 1 1/2 makapu peyala timadzi tokoma (ogawanika)
• 3/4 chikho shuga
• Supuni 1 yatsopano mandimu

Momwe Mungapangire Izo

1. Chokwera, chapakati, peel, ndi pafupi kuwaza mapeyala.
2. Ikani mapeyala odulidwa, 1/2 chikho cha peyala yamadzi, ndi shuga mu sing'anga. Cook, oyambitsa nthawi zina mpaka osakaniza akufika ku chithupsa.
3. Pezani kutentha kuti mupitirize kusungunuka ndi kuphika, komabe mukugwedeza mukamaganizira za izo mpaka mapeyala ali ofewa ndipo madziwa afalikira pang'ono, pafupi maminiti khumi.
4. Whirl osakaniza mu blender mpaka bwino.

1. Sindikizani osakaniza ku mbale yosakaniza ndiloleni lifike kutentha.
2. Phimbani ndi kuyiika mu firiji mpaka mutatentha, kawirikawiri maola angapo (mungathe kufulumira ndondomekoyi mwa kuika mapeyala m'mbiya yosakaniza zitsulo, kumanga chikhocho mkati mwa mbale yaikulu yodzazidwa ndi madzi a ayezi, ndikuyambitsa kusakaniza mpaka itatenthedwa) .
3. Gwiritsani ntchito 1 chikho cha peyala timadzi tokoma ndi madzi atsopano a mandimu ndikuwombera mu ayisikilimu kupanga molingana ndi malangizo a wopanga. Ngati mulibe ice cream maker, pitani ku poto lalikulu zitsulo kapena mbale yosakaniza zitsulo ndikuyika mufiriji. Onetsetsani kusakaniza kwa mphindi 30 kapena kuposerapo, penyani mwakachetechete kudula mabala ozizira kumbali, kufikira zonse zitatha. Mukangomaliza kuzizira, muzikwapula ndi zikwapu zamagetsi kuti muwongolere, ngati mukufuna, ndiyeno muzisangalatse musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	155
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2 mg
Zakudya	41 g
Matenda a Zakudya	4 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)