Pitani Patsogolo, Imwani Mavwende Anu
Mavwende okoma amapanga zakumwa zosangalatsa. Pamene mavwende amamvetsera kwambiri , musawononge mavwende ena monga cantaloupe ndi uchi m'nyumba yanu. Zipatsozi zikhoza kuphatikiza ndi zakumwa zosiyanasiyana zakusakaniza ndi zokometsera kuti zikhale ndi mapulogalamu ochititsa chidwi kwambiri.
Zambiri mwa maphikidwewa zimakhala ndi mavwende atsopano , zomwe zimakupatsani njira yina yosangalalira chipatso chokoma pamene chiri mu nyengo. Ngati simunayambe kugulitsa cantaloupe kapena uchi, pano ndi mwayi wanu.
01 pa 10
The Long HopeOandO amadya Msuzi wokoma kwambiri wa uchi ndi chinthu chosangalatsa kwambiri cha ma cocktails osiyanasiyana. Zili bwino pamodzi ndi mizimu yoyera, monga gin tikuwona nthawi yodalirika yochokera ku OandO Idya.
Chinsinsicho n'chosavuta kupanga ndipo chimakhala ndi zokoma zosangalatsa. Muzisakaniza nkhaka zatsopano ndi timbewu timadziti ndi uchi ndi mandimu. Sankhani zojambula zomwe mumazikonda , ngakhale kuti mungapeze zabwino ndi zojambula bwino monga Hendrick's kapena Aviation.
The Long Hope kuchokera ku O & O Idya
02 pa 10
Chimwemwe cha PunchNkhani za Cocktail Kuwala, zokometsera zotsitsimutsa ndizomwe zimapangidwira kuti zisawonongeke. Chombo cha uchi chachitsulo chochokera ku bukhu la Jules Aron "Zen ndi Tonic" chimapangitsa izi kukhala zovuta kwambiri.
Muzitsulo za tequila , mudzapeza zosangalatsa zambiri. Kuchokera ku mandimu ya mandongrass kupita ku cantaloupe yatsopano, timbewu tonunkhira, ndi basil, ndi imodzi yokhala ndi mavitamini. Izi zimapangidwa ndi mbiya komanso zangwiro ku maphwando a chilimwe.
Honeydew Punch kuchokera ku Tales of the Cocktail
03 pa 10
Chilimwe cha Cantaloupe CoolerFlair Project SB Cantaloupe ndi yolimba kwambiri kuposa uchimo ndipo imaperekanso mwayi wosangalatsa. M'nyengo yotentha ya vwende, ozizira pambuyo pa Flair Project apanga chisangalalo chosangalatsa.
Chifukwa cha zokongola izi, mungayambe ndi kutsuka kwa mezcal kwa galasi. Izi zimatsitsa maziko osuta a cantaloupe, tequila, ndi zakumwa zakumwa. Ziri ngati margarita , koma zambiri.
Chilimwe cha Cantaloupe Cooler kuchokera ku Flair Project SB
04 pa 10
Cantaloupe MargaritaMoyo Wachimwemwe wa Mzinda Kuti mudziwe zambiri za vekalati margarita , njira iyi kuchokera ku Urban Bliss Life ndi yabwino kwambiri. Ndi malo ophatikizana ophweka komanso njira yabwino yogwiritsira ntchito cantaloupe yotsala.
Cantaloupe margarita imaphatikizapo añejo tequila, choncho imakhala ndi oakiness kwambiri kuti imvepo vwende lokoma. Nkhumba yamagazi ndi yokometsetsa madzi abwino ndi madzi atsopano a mandimu. Yesani ndi zokongoletsa zokongoletsera zina.
Cantaloupe Margarita kuchokera ku Urban Bliss Life
05 ya 10
Chovala cha Ginger CantaloupeKitchen Kitchen Lexi Pamene mwakonzeka kuwonjezera kanyumba kakang'ono ku cantaloupe yanu, ingotembenukira ku ginger . Ndi imodzi mwa mapulogalamu abwino kwambiri a vwende. Kukoma koyambirira kwa chakudya cha ginger cantaloupe kuchokera ku Lexi's Clean Kitchen kukupangani inu wokhulupirira.
Vodka ya gluten ya Stoli ndi zakumwa zosankha apa. Mudzawonjezera uchi, cantaloupe puree, ginger wonyezimira, ndi laimu watsopano. Ndizo zonunkhira za ginger zomwe zimakupangitsa kukumbukira.
Chovala cha Ginger Cantaloupe kuchokera ku Lexi's Kitchen Kitchen
06 cha 10
Nkhalango yotchedwa Honeyquew DaiquiriMitsinje Yamchere Nyuzipepala yotchedwa Daiquiri ndi yowonjezera chakudya chomwe chingathe kuchita ndi kupota kwa vwende ndi uchi ndi nyenyezi ya Chinsinsi chophweka. Mudzafuna kuti muzithera nthawi ya chilimwe ndi chisanu cha honeydew daiquiri kuchokera ku Mitsinje Yamchere.
Chophimbacho chimakhala ngati wina aliyense daiquiri, wodzaza ndi ramu woyera , madzi a mandimu, ndi timadzi ta agave. Mukawonjezeranso uchi watsopano ndikuupatsa mphepo yamatsenga, zakumwa zamatsenga zimapangidwa.
Honeyquew Honeyquew Daiquiri kuchokera ku Mitsinje Yamchere
07 pa 10
Honey DeuceGrey Goose Miphikoni yamasamba ndi zokongoletsa zokongoletsa kumalo aliwonse a chilimwe. Mungathe ngakhale kupanga gulu ndi kuwawombera kuti alowe mu zakumwa zanu mukamakonda. Amawonjezeranso kununkhira kwabasi, monga momwe tikuonera mu uchi wosungirako .
Chinsinsi chotsitsimutsa cha vodka lemonade ndi chophweka kwambiri. Amagwiritsa ntchito vodka yayikulu ndi mandimu yowonjezera komanso imayisangalatsa ndi makasitomala a Chambord. Onjezerani tsatanetsatane wa nthawi yachisanu ndikutuluka mumdima wachisanu madzulo.
08 pa 10
Chombo cha JapanS & C Design Studios Zakudya zatsopano zamatope ndi mavwende a uchi sizipezeka chaka chonse. Panthawi yopuma, mutha kusangalala ndi mavwende ndi zokometsera zopangidwa kuchokera ku chipatso.
Chomwe chimadziwika bwino ndi vwende ndi Midori Melon Liqueur . Zimakondwera ndi Yubari mfumu melon ndi musk melon ndipo ndizosangalatsa kwambiri. Chombo cha Japan ndi chitsanzo chabwino; njira yosavuta ya Midori, Cointreau, ndi madzi a mandimu. Ndi okoma, fruity, wobiriwira martini iwe udzakondana nawo.
09 ya 10
Blushing GeishaLuca Trovato / The Image Bank / Getty Zithunzi Zomwe zimaphatikizidwapo ndi zowonjezera 20 zomwe zimagwiritsidwa ntchito kuti ziphatikizidwe ndi TyKu Liqueur chifukwa cha melon ya honeydew . Wokonza mowawu ali ndi mtundu wobiriwira wobiriwira umene Midori ali nawo, ngakhale kuti uli ndi gawo lalikulu mu dipatimenti yosangalatsa.
The blushing geisha ndi imodzi mwa timakono ta TyKu ndipo mapulogalamuwo ndi osavuta kwambiri. Zimagwirizanitsa mowa wamadzi ndi makangaza ndipo zimatulutsa timadzi tokoma, fruity sipper yomwe ili yabwino nthawi iliyonse.
10 pa 10
Tropical Rooibos CoolerJames Bowyer / Getty Images Madzi amitundu yosiyanasiyana amatha kusakaniza zakumwa zosakaniza komanso zina zimaphatikizapo mavwende. Pazinthu zomwe zilipo kwambiri ndi LaCroix, yemwe amapereka madzi otsitsimula a phalasuti pomelo.
Imeneyi ndi chinthu chophatikizapo chophimba chozizira cha rooibos . Mbalameyi imatenga tiyi kuti ifike pamtunda watsopano, kuika madzi otentha ndi tiyi ya rooibos, mandimu ya banana, ndi madzi a mandimu. Ndi zakumwa zabwino komanso zosangalatsa zimakondweretsa.