Chutney ndi mawonekedwe okondweretsa ndi chiyambi cha South Asia. Chipatso chutney chinakhala chimake cha mafakitale a ku South Africa odzaza chakudya pamwamba pa zaka za makumi awiri. Ma chutneys a ku South Africa monga Akazi a Ball's tsopano ndi otchuka otchuka omwe amagawidwa ku UK, America, Australia ndi madera ena a ku Ulaya.
Chutney inachokera ku India ndi kumadera ena a South Asia. Chifukwa cha kusanganikirana kwa zikhalidwe kudzera mwa ku Britain ndi ku India, miyambo yachikhalidwe inkaoneka kuti ikuphatikizapo zakudya zopangira zonunkhira komanso zonunkhira. A Dutch anali atabweretsa kale akapolo ku South Africa panthawi yomwe chutney adayamba kutchuka ku Ulaya ngati chakudya chambiri, komabe chidziwitso cha chutney ku South Africa chinachitika pamalonda a ku Cape Malay pa malonda a akapolo a ku Malaŵi ndi ku Indonesia .
Liwu la Chiafrikanishi la chutney ndi blatjang, lomwe mwina linachokera ku Indo / Malay mizu ya mawu otchula chutney. Ngati muwona chutney a Mrs. Ball, mudzapeza mawu oti "blatjang" olembedwa ngati kumasulira kwa Afrikaans, kutanthawuza kuti chutney ndi blatjang ndi chinthu chimodzimodzi. Komabe, anthu ambiri a ku South Africa adzapatsanso kusiyana pakati pa zipatso za chutney ndi blatjang, ndipo nthawi zonse zimakhala ndi apricots kapena atsopano, kutentha kuchokera ku chilies komanso kusinthasintha. Mulimonse momwe mungasankhe, ndibwino kunena kuti blatjang iliyonse ndi chutney, komatu si chutney iliyonse ndi blatjang.
Chimene Mufuna
- Masentimita 1 / mapiritsi 500 magalamu
- 1/2 mapaundi / 250 magalamu anakhetsa apricots
- 1/2 pounds / 250 magalamu zoumba
- 1 makilogalamu / 500 magalamu anyezi wofiira
- 1 makilogalamu / 500 magalamu shuga
- 1 1/2 makapu madzi (otentha, kuti zilowerere zouma apricots)
- 8 ounces / 250 milliliters viniga
- 2 supuni ya tiyipioni ya phulusa
- Tizipuniki timene timene timayambira
- Ma teaspoons awiri a mchere
Momwe Mungapangire Izo
1. Lembani ma apricot zouma zonse mumadzi otentha okwanira kuti muwaphimbe; lolani kuti mulowerere pafupi ola limodzi. Izi zimawathandiza kuti apitirize kusinthasintha ndi kukhala ochepa. Awapangireni mchere, kusunga madzi kuti athandize kuthetsa shuga.
2. Blanche yamapichesi m'madzi otentha ndikuika mu mphika wa madzi ozizira pofuna kuchotsa zikopazo. Lowani mu chunks zazikulu. Dulani kapena dinani anyezi.
3. Ikani zitsulo zonse mu mphika ndi kutentha mofatsa kwa mphindi 20.
Izi zimachititsa kuti shuga iwononge bwinobwino.
4. Lolani chutney kuti iimirire kutentha kwa pafupifupi ola limodzi popanda kuphimba ndikupweteka nthawi zina. Osadandaula ngati chisakanizocho chikuwoneka ngati chimathamanga, chidzawombera kamodzi kokha.
5. Mukakonzeka, lolani kuti iziziziritsa kwa mphindi 10 mpaka 15 musanayambe kugwiritsira ntchito mitsuko yotentha. Sungani chisindikizo ndipo mulole kuti mukhale okhwima kwa milungu iwiri mwezi umodzi musanagwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 32 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 51 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |