Hot ndi Cheesy Sipinachi Dip

Izi zotentha, sipinachi ya sipinachi ndizoyimira kuti alendo akuyendayenda pa phwando. Simukufuna kudya zambiri, komabe ... simungathe kukana. Simungapeze mayonesi muzitsulo za sipinachi. M'malo mwake, tchizi, kirimu, ndi timadzi ta tchire ta Alpine timasungunuka pamodzi ndi sipinachi yatsopano. Tsabola yatsopano ya jalapeno ndi yokhayokha koma imaphatikizapo kampu yowononga zokometsera zomwe zimapangitsa kuti munthu azisuta mowa.

Njirayi siimapanga gawo lalikulu la sipinachi, koma ndikukhulupirirani - ndizolemera kwambiri moti zimapita kutali kwambiri.

Kuyang'ana sipinachi yosakaniza yosakhala yochuluka komanso yokoma? Yesani ichi chowala komanso chowala kwambiri sipinachi chophimba chophimba .

Chimene Mufuna

• Supuni imodzi yosakaniza batala
• 2 shallots, finely akanadulidwa
• ¼ chikho mkaka
• 5 ounces kirimu tchizi
• ¼ chikho crème fraiche
• 6 ounces Mtundu wa Alpine tchizi, grated (Tchizi imodzi kapena kuphatikiza tizilombo tating'onoting'ono timagwira bwino ntchito iyi.
• 3 zazikulu zazikulu zatsopano za sipinachi
• 1 jalapeno, sliced ​​thinly (zosankha)

Momwe Mungapangire Izo

Chodziwitsa Chotsatira : Jalapeno yonse ikhoza kuyambitsa zokometsera zokoma. Taganizirani kuwonjezera theka la tsabola, ndikulawa kuviika pambuyo pake kuphika ndikuwonjezera jalapeno ngati pakufunika.

1. Chotsani uvuni ku 425 F madigiri. Dya mbale yaing'ono yophika ndi batala (kukula kwake kwachitsulo 6)
2. Muzitsulo zazikulu zowonjezera kutentha, perekani mafuta. Pamene imasungunuka, yonjezerani shallots. Fukani ndi mchere. Saute mpaka zofewa ndi mopepuka zofiirira, mphindi zisanu

1. Yonjezerani mkaka. Pamene ndi bwino kuwonjezera kuwonjezera kirimu tchizi ndi kusonkhezera kusungunuka.
2. Add crème fraiche ndi grated tchizi. Sakanizani bwino kuti muzisungunuka tchizi.
3. Onjezerani sipinachi mu magulu atatu, oyambitsa kufuna. Mukangowonongeka pang'ono, yikani jalapeno.
4. Tumizani ku chophika chophika chophika ndikuphika pamwamba pa uvuni kwa mphindi khumi ndi zisanu ndi ziwiri mpaka modzikongoletsa ndi golide wagolide.
5. Kutumikira otentha ndi magawo a baguette.

Kodi Chakudya cha Alpine ndi chiyani?

Tchizi cha Alpine ndizojambula ta tchizi , ku French kapena ku Italy komwe timapanga kuchokera mkaka wa ng'ombe zomwe zimadyetsa kudera lamapiri. Zakudya za alpine nthawi zambiri zimakhala ndi zitsulo zolimba kwambiri kuti zikhale zolimba kwambiri. Mafutawa ndi olemera ndi odzaza, nthawi zambiri ndi zakudya zamtundu, udzu, mchere. Palibe kanthu kotsutsana ndi tchizi cha Alpine, chomwe chimapangitsa kuti tizisungunuka bwino kwambiri chifukwa cha kutentha kokometsa kwenikweni kapena fondue.

Funsani malo anu a cheesemonger kuti mulangize tchizi lawo lotchuka la Alpine, kapena musankhe chimodzi mwaziwombankhanga za Alpine: Gruyere, Comte, Hoch Ybrig, Beaufort, Abondance, ndi Fontina Val D'Aosta.