M'zaka za m'ma 1960, Fondue inali imodzi mwa zakudya za French zomwe zinalipo panthawiyi; aliyense ankafuna mbale ya Fondue ndi skewers okondeka ndipo anali okondeka kwambiri pa mndandanda uliwonse waukwati. Koma izo zinali nthawi ndi nthawi fodayo inatha.
Fashions pambali, Fondue ya Savoyarde ndi yapamwamba popita ski skiing menus mu French alps mu nyengo nyengo. Zakudya zamtengo wapatali zosungunuka zowonjezera zimathamanga pa makate a mikate ndizopambana kwambiri pamtunda wovuta kwambiri pamtunda ndipo motsimikiza kuti zimatenthetsa thupi tsiku lozizira kwambiri, n'zosadabwitsa kuti ndilo chakudya chodyera.
Wokongola ndi wolemera, Chinsinsi ichi cha Savoyarde ndicho chokongola ndi chokongola cha French Alpine fondue njira yomwe ili yabwino kwa maphwando otha kubwerera kumbuyo kunyumba nthawi iliyonse yomwe mumakhala mkati mwa usiku.
Chinsinsi cha fondue yangwiro ndi kugwiritsa ntchito tchizi chabwino ndikuonetsetsa kuti yatayidwa. Chifukwa cha mkate, kachiwiri, amagwiritsa ntchito mikate yabwino yamakono, sourdough ndi yabwino kwa izi. Kudya chakudya kumakhala bwino kwambiri ngati izi zidzasungunuka tchizi mosungunuka bwino kusiyana ndi mkate wotsika mtengo kapena mkate wopangidwa ndi misa umene ungawononge mosavuta.
Chimene Mufuna
- 1 clove adyo (kudula pakati)
- 2 1/2 makapu owuma vinyo woyera
- Supuni imodzi ya supuni
- Manyowa 7 a Komte tchizi (coarsely grated)
- Masentimita 7 Emmenthal tchizi (coarsely grated)
- 7 ounces Gruyere tchizi (coarsely grated)
- Sakani supuni ya 1/16 (pinch) pansi
- Tsabola 1/16 (kutsini) tsabola wakuda wakuda
- Tsabola 1/16 (pinch) pansi paprika
- Supuni 3 Kirsch
- Mkate umodzi wa mkate (kudula cubes)
Momwe Mungapangire Izo
- Pakani mkati mwa saucepan ndi mbali yodulidwa ya adyo. Sakanizani bwino kuti mutenge mafuta ndi adyo pa poto ndikuchotsa adyo.
- Onjezerani vinyo ndi chimanga chaching'ono ku poto yokonzekera ndikubweretsanso ku chithupsa chokhazika pansi. Kuchepetsa kutentha kuti vinyo amangokhala ndikuwongolera tchizi, wotsatira ndi nutmeg, tsabola wakuda, ndi paprika. Pogwiritsa ntchito supuni yamatabwa, gwedeza nthawi zonse mpaka fondue itasungunuka ndi yosalala. Ngati mupeza kuti tchizi zikugwiritsanso ntchito, ndiye kuti mchepetseni kutentha kwambiri. Tchizi sungasungunuke, kenaka ukweze kutentha pang'ono zonsezi zidzadalira mpweya umene mukugwiritsira ntchito.
- Kusunga kutentha kwa sing'anga, pitirizani kuphika - osaphika - fondue kwa mphindi 15, mpaka itakula.
- Mukangokhalira kuwonjezera, onjezerani Kirsch ndipo pitirizani kusuntha kwa mphindi imodzi.
- Tumizani fondue mwa kuthira mu mphika wa fondue wokhala pamoto. Perekani mlendo aliyense ndi mphanda wautali ndikutentha wanu wakuda ndi mkate wochuluka.
Chinsinsi ichi cha fondue Savoyarde chimapanga 6 servings.
Kusinthidwa ndi Elaine Lemm
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 449 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 79 mg |
| Sodium | 1,287 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 25 g |