13 Top French Savory Chitonthozo Chakudya

Mwina nyengo yakhala yoipa, mumagwiritsidwa ntchito mopitirira malire (ndipo mumapatsidwa ndalama zambiri) kapena ana sakufuna kumvetsera? Pali zifukwa zambiri zomwe zimapangitsa kuti tizilakalaka chakudya chamtendere komanso nthawi zina, sipangakhale chifukwa chomwe mumafuna kudya, chifukwa.

Chakudya cha ku France chimadulidwa ndi zakudya zotonthoza, zakudya zambiri zomwe anthu amakonda, ndipo pali atsopano omwe amabwera nthawi zonse. Pano pali khumi ndi zisanu okha mwa ambiri omwe mungasankhe koma padzakhala china kwa aliyense pano motsimikizika ..

• 01 pa 13

  French anyezi supu Recipe

  Msuzi wa anyezi wowonongeka ndi chakudya chodetsa nkhawa kwambiri. Manyowa-ofewa, anyezi a caramelizedwe amawotchera mu nkhokwe yochuluka ya ng'ombe. Chotsani ndi adyo wonyezimira komanso Gruyere tchizi, ndipo muli ndi supu yochuluka, ndithudi.

• 02 pa 13

  Gratin Dauphinois Recipe

  Gratin Dauphinois Chinsinsi ndicho chakudya cholimbikitsa kwambiri. Mbatata ndi yophika kawiri mu zonona zokometsera ndikuwotchera ndi Gruyere tchizi mpaka gratin ndi batala.

• 03 a 13

  Chophika Chophika Brie Brie

  Mapulogalamuwa a Brie omwe amawotcheka mosavuta amawathira tchizi, otentha ndi tchizi komanso maapulo ophika mu zokoma zosangalatsa, zamchere, ndi zapadziko lapansi. Chikuta chonsecho chimatenga mphindi khumi ndi zisanu kuti musonkhanitse pamodzi.

• 04 pa 13

  Ng'ombe ya Buluu Yophika

  Pali maphikidwe ambiri kunja uko kwa ng'ombe zam'nyumba zakuda za Burgundy, kapena boeuf Bourguignon. Pano pali mwambo umene mwinamwake mwakumana nawo nthawi ina m'moyo wanu.

• 05 a 13

  Kolifulawa Gratin Recipe

  Chokoma ndi chotonthoza, chomera cha kolifulawa cha gratinchi chimakhala ndi msuzi wobiriwira wa Béchamel womwe umaponyedwa ndi thyme pang'ono chabe. Gratin iyi ndi yapamwamba pa matebulo a Provencal.

• 06 cha 13

  Aligot Recipe

  Aligot si mbali yambiri ya mbale monga ntchito ya luso. Mbatata zodzichepetsa ndi tchizi zimamenyedwa pamodzi ndi crème fraiche mpaka zimapanga silky, mapulogalamu ofewa a mbatata yoyera.

• 07 cha 13

  Zima Zamasamba Zopweteka Recipe
  Wotentha ndi wokopa, ragout iyi yozizira masamba imapangitsa malo abwino apanyumba kudya. Gwiritsani ntchito mphodza yosavuta ya masamba ndi botolo la vinyo, chakudya cha dziko, ndi saladi wobiriwira, chakudya chokwanira.

• 08 pa 13

  French Macaroni ndi Cheese Recipe

  Mphepete ya French yamakadaroni ndi ya tchizi imakonda kwambiri, yolemera, komanso yogwira bwino kwambiri - sizinanso ngati mabasiketi a buluu omwe amauma, omwe amagulitsidwa m'misika komanso malo osungirako zinthu.

• 09 cha 13

  Chinsinsi cha Chikhalidwe cha French Ratatouille

  Mosakayikira chimodzi mwa zakudya zotchuka kwambiri zotonthoza zakudya zomwe zimachokera ku Provence. Chakudyacho chimadzaza ndi zamasamba zowonjezera dzuwa kotero n'zosadabwitsa kuti mbale iyi idzabweretsa chimwemwe.

• 10 pa 13

  Chinsinsi cha Fondue Savoyarde
  Osauka ndi olemera, njirayi ya fondue Savoyarde ndi yapamwamba popita ski skiing menus ku French alps. Wokongola komanso wochititsa chidwi, chipatsochi cha French Alpine fondue n'chokwanira kuti maphwando a retro asangalale kapena ngati mumakhala mkati mwausiku usiku.

• 11 mwa 13

  Pepper Boursin Cheese Recipe yokazinga

  Msuzi watsopano amafalikira pamtunda wa tsabola wokazinga Boursin cheese recipe. Tchizi ndi zobvala ndi adyo, zitsamba zatsopano, ndi tsabola wofiira.

• 12 pa 13

  Coquilles Saint-Jacques Recipe

  Mbalameyi ya Coquilles Saint-Jacques imagwiritsidwa ntchito pamagulu aang'ono a scallop, koma mapepala a ovenproof ndiwo amalowetsa m'malo mwake. Zimaphatikizapo scallops ndi bowa, zowonjezera mu mafuta ndi zokometsera, Gruyere ndi breadcumb topping.

• 13 pa 13

  Tchizi Soufflé Recipe
  Msuzi wa cheese soufflé ndi wopepuka, wowopsa, komanso wodula - chirichonse cha cheese soufflé chiyenera kukhala! Chinsinsi chophwekachi chikhoza kukwapulidwa mu mphindi khumi ndi zotsatira zopanda pake. Gruyere ndi Comte tchizi zingagwiritsidwe ntchito mosiyana mu bistro classic.