Msuzi watsopano amafalikira pamtunda wa tsabola wokazinga Boursin cheese recipe. Tchizi ndi zobvala ndi adyo, zitsamba zatsopano, ndi tsabola wofiira. Chokongola ichi chophweka ndi chosavuta kukwapula ndi kufalikira pamagulu odzola musanayambe kusonkhana kwa mphindi zochepa.
Chimene Mufuna
- Masentimita 8 Boursin tchizi
- Supuni 3 zophika tsabola wofiira (wothira ndi odulidwa)
- 1 clove adyo (osweka ndi odulidwa)
- Supuni 1 yatsopano parsley (odulidwa)
- Supuni ya tiyi 2 yatsopano yanu (yodulidwa)
- 1/4 supuni ya supuni pansi tsabola wakuda
Momwe Mungapangire Izo
Sakanizani zosakaniza zonse palimodzi ndikulola tchizi kuti ziwonekere kwa mphindi makumi atatu musanayambe kutumikira.
Malangizo othandizira:
Zokola za tchizi: Chotupitsa chimbudzi chimapanga makola ndi kuzifalitsa ndi tchizi tating'onoting'ono.
Chomera chachitsulo: Gwiritsani ntchito zamasamba zobiriwira ndi mphika wa tsabola wokazinga Boursin for dipping.
Mazira owongolera: Gwiritsani ntchito tchizi kufalikira m'malo mwa mayonesi pamene mukupanga mazira oyambirira.
Saladi yowonjezera: Gwiritsani ntchito tsabola wokazinga Boursin monga kuwonjezera kokoma ku saladi yobiriwira, yomwe imadulidwa - monga gawo la kuvala kapena ngati munthu akugwedeza.
Izi tsabola wokazinga Boursin cheese recipe amapanga 8 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 56 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 5 mg |
| Sodium | 107 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |