Izi ndizosiyana kwambiri ndi maphikidwe apamwamba a mbatata ndipo ndizovuta komanso zophweka. Onetsetsani kuti kudula mbatata muzitentha zowonjezera . Izi zimapangitsa kuti aziphika mofulumira. Ngati mukuwotcha nkhuku zowonjezeramo mafutawa mutengere mafutawa mutatuluka panja ndipo mutha kuyamwa kwambiri.
Chimene Mufuna
- Mapilo 1/2/700 kg mbatata
- Mchere kuti ulawe
- Kwa Aioli:
- 1 chikho mayonesi
- Madzi a theka lamumu
- 1 1/2 supuni ya tiyi yasambitsa rosemary (finely akanadulidwa)
- Supuni 1 supuni ya ufa
- Mchere wambiri ndi tsabola wakuda
Momwe Mungapangire Izo
1. Peelani, tsutsani mbatata . Pat owuma ndi mapepala a mapepala kuti achotse chinyezi chilichonse. Izi zimapangitsa kuti azitha kuzigwiritsa ntchito mosavuta. Dulani mbatata muzing'onozing'ono zowonda, pafupifupi 1/4 inchi wandiweyani. Ikani madzi a ayezi kwa mphindi 15.
2. Yesetsani kutentha kwambiri . Chotsani mapepala a mbatata kuchokera kumadzi ndikupukuta ndi mapepala amapepala. Onetsetsani kuti mumachotsa chinyezi chochuluka musanaphike.
3. Ikani mafuta otentha pafupifupi madigiri 350 F / 175 degrees C.
Fry kwa pafupifupi 5 mphindi kapena mpaka golide wofiira. Chotsani mafuta ndi zitsulo zazikulu zolowa kapena supuni. Lolani zounikira kuti zikhuthuke kwa mphindi zochepa pa pepala lopukutira pepala lophika. Fukuta mchere pamwamba.
3. Kukonzekera aioli, kuphatikiza mayonesi ndi madzi a mandimu, odulidwa rosemary, ufa wa adyo, mchere ndi tsabola. Sakani kuti muonetsetse kuti mcherewu ndi wolondola. Onjezerani zambiri ngati pakufunika. Khalani omasuka kuwonjezera rosemary kapena madzi a mandimu kuti zigwirizane ndi zokonda zanu. Ngati mupanga nthawi yambiri, zindikirani mbale ndi pulasitiki ndikuyika mufiriji mpaka fries yatha kuphika. Aioli adzasunga masiku 3-4 mutatha kukonzekera kusungidwa mu chidebe chotsitsimula.
4. Kutumikira, perekani mbatata zophika ndi zouma zophika pa mbale yayikulu ndikugwiritsira ntchito maolivi kumbali.