Nkhumba Zimaluma Nkhumba Gua Bao Recipe

01 ya 05

Nkhumba Zimaluma Nkhumba Gua Bao Maphikidwe

Nkhumba imaluma nkhumba (虎 咬 猪) ndi chakudya chodziwika bwino komanso chodziwika bwino cha ku Taiwan. Dzina lina la zokometsera zokomazi ndi "Gao Bao" (割 包) koma anthu amafunsa "chifukwa chiyani amatchedwa tiger akuluma nkhumba?". Izi ndi chifukwa chakuti mumayika kachilombo ka nkhumba mkati mwa bulu ndipo ikuwoneka ngati tigu ikukuta pagawo la nkhumba. Kuwonjezera pa mbale iyi ikuwoneka ngati "chikwama" kotero anthu a ku Taiwan amaganiza kuti izi ziri ndi tanthauzo lophiphiritsira la "olemera" kapena "kukhala ndi ndalama zambiri" kotero kuti anthu ngati mbale iyi akhale ndi tanthauzo la mwayi.

Anthu amtunduwu amatumikira mbale iyi ndi mtedza wofiira kwambiri ndi shuga, suan (wofiira mpiru wobiriwira womwe umakonda kwambiri ndi wowawasa.) M'chinenero cha Chinese Suan Cai, 酸菜 amatanthauza Chinese sauerkraut.

Komabe masiku ano ambiri malesitilanti ndi maikoti asintha njira yowonjezeramo kuti ikhale ndi zinthu zina m'malo mwa mimba ya nkhumba. Izi zimaphatikizapo zophika nkhuku zokazinga, nsomba yokazinga kapena ng ombe. Payekha ine ndizipita nthawizonse ndi mimba ya nkhumba monga ndimangokonda mimba ya nkhumba koma mukhoza kuwapatsa zonse.

Ndikhoza kulimbikitsa anthu omwe akufuna kupanga mbale iyi kukonzekera patsogolo kuti muthe kukonzanso nkhumba musanayambe kutumikira. Chinsinsichi chimaperekanso zithunzi ndi njira zomwe zimapangidwira. Ngati mukuganiza kuti kupanga masamba otentha kuchokera pachiyambi ndi ovuta kwambiri kapena ngakhale kovuta kwambiri mumatha kugula zakudya zamagetsi kuchokera ku masitolo ambiri a ku China. Mukhoza kuwapeza mugawo lachisanu.

Chinsinsi changa ndi chikhalidwe cha nkhumba zoumba nkhumba koma monga tanenera poyamba ngati simukukonda zowonjezera kapena muli ndi zowonjezereka, mukhoza kuchoka kapena kusinthanitsa ndi zina. Mofananamo ngati simukukonda coriander njira yabwino ndi masika anyezi. Ngati simukukonda suan ndiye mutha kutenga m'malowa ndi nkhaka za julienned kapena nyemba za nyemba. Ngati muli ngati mwamuna wanga ndikudani pafupifupi masamba onse omwe mungachite zomwe akuchita ndikudya mimba ya nkhumba ndi bun, mandani ndi coriander. Mfundo ndi kuphika ndi kudya zimayenera kukhala zosangalatsa, zaulere komanso zowonetsera. Inde, kudziwa chiyambi choyambirira ndi chikhalidwe ndikofunikira koma sindikuwonanso zovuta pakukonza chakudya chilichonse ndi kulenga. Mukhoza kupanga njira yatsopano yodabwitsa yopangira nkhumba zomwe zimawomba nkhumba zomwe aliyense angakonde.

Mafuta ophika ndi gawo la mapulogalamu omwe mungagwiritse ntchito maolivi, mafuta a mandimu, mafuta a masamba kapena mafuta a mpendadzuwa. Yesetsani kupewa mafuta alionse ndi mafuta okoma, monga mafuta a samevu, mafuta a zitsamba, mafuta osakaniza mafuta, ndi zina zotero, chifukwa izi zimapambana chakudya.

Sindinagwiritse ntchito suan mu njira iyi ngati sizomwe zingagulidwe kumudzi kwanga koma nkhumba zoumba nkhumba zimakondabe zokoma zodabwitsa kapena zosasangalatsa.

Kuti mupeze maphikidwe ena monga chonchi, chonde onani bukhu langa "Buku lakale la Taiwan"

02 ya 05

Nkhumba Yotchedwa Braised Belly

Zosakaniza za mimba ya nkhumba ya brase:

700g nkhumba mimba, kudula 1.5cm magawo wandiweyani

2 kasupe anyezi, sliced

10 adyo, peeled

½ wofiira chili, sliced ​​(mwasankha)

Zosakaniza za mimba ya nkhumba:

Supuni 4 zowunikira soya msuzi

Supuni 2 za maltose madzi (ngati simungathe kutenga mazira a maltose ndikubwezerani ndi shuga la demerara)

650ml madzi

50ml vinyo wa mpunga kapena vinyo wa shaoxing mpunga

Supuni ½ ya mdima msuzi wa soya

10g shuga

¼ supuni pansi tsabola woyera

2 supuni ya kuphika mafuta

Njira za mimba ya nkhumba ya brase:

1. Konzekeretsani ndi mimba ya nkhumba. Sungani nkhumba mu supuni 1 soya msuzi ndi madzi a maltose. Ikani pambali kwa mphindi 30.
2. Kutentha supuni imodzi ya mafuta kwa wok wokwera kutentha. Onjezani nkhumba ndikuyang'ana mpaka bulauni golide kumbali zonsezo. Chonde khalani osamala kwambiri kuchita izi monga mafuta a nkhumba ndi khungu zingayambitse mafuta kuti aziwombera ndipo mukhoza kudziwotcha ngati simusamala. Nthawi zonse ndimakhala ndi chivindikiro changa pafupi ndi ine basi ngati mafuta atayamba kuwuluka.
3. Siyani mimba ya nkhumba kuchokera pa gawo 2 kuti muzizizira.
4. Sungani supuni imodzi yotsala ya mafuta mu sitolo yotentha yomwe imatha kutentha. Onjezerani kasupe anyezi, adyo ndi chili ndi kuyambitsa-mwachangu mpaka onunkhira. Onjezani nkhumba ndi zina zonse zomwe zimapanga nkhumba. Bweretsani kuwira pamwamba pa kutentha kwambiri kenako simmer pa moto wochepa kwa maola 1.5 mpaka nkhumba ikhale yabwino.

03 a 05

Bulu Loyaka

Zosakaniza zogwiritsidwa ntchito:

7g yisiti youma

Supuni 1 supuni ya caster

Madzi 210ml

160g ufa wosalala

150g ufa wa mkate

mafuta ophika, ngati pakufunika

Njira:

1. Sakanizani yisiti ndi shuga ndi madzi mpaka mutasungunuka. Onjezerani mitundu yonse ya maluwa ndikugwera mu mtanda wosalala. Phimbani mtandawo ndi nsalu yoyera yonyowa kapena kusindikiza filimu. Ikani pambali kwa mphindi 30-40 kuti mtanda utuluke.
2. Pamene mtanda waduka, udule mu magawo 60 g, pangani gawo lililonse mu mpira. Pogwiritsa ntchito phokoso lopanda kanthu, perekani mpira uliwonse mu mawonekedwe ophimba pogwiritsa ntchito pini.

04 ya 05

Bulu Loyaka

3. Thirani mafuta ena pa mtanda wodetsedwa ndikukongoletsera chidutswa chilichonse pa pini kuti mupange mawonekedwe a mtanda. Ikani mabungwe onse pa sitima yaikulu ndi kukulunga ndi kujambula filimu kapena kuphimba ndi nsalu yonyowa pamwamba kuti mulole kuti mupumule kwa maminiti khumi.

4. Ikani mabotolo mu sitimayi ndi pepala la zikopa pansi pa bun ndi steam pamwamba pa kutentha kwa mphindi 8-10. Mukamaliza, bululo liyenera kubwerera pamene likugwedezedwa pang'ono ndi chala.

05 ya 05

Garish kwa Tiger amaluma nkhumba

Kukongoletsa kwa nkhumba kumeza nkhumba:

Pakadutsa supuni ya supuni 3 ndikusakaniza shuga ya caster kuti mulawe

Masamba ochepa a koriander, odulidwa.

* Sakanizani ufa wa mandimu ndi shuga enaake. Pofuna kusonkhanitsa kambuku amaweta nkhumba, ikani magawo 1-2 a nkhumba yokhala ndi nkhumba m'magulu awiri. Zokongoletsera ndi mandimu yokometsetsedwa ndi coriander. Kutumikira mwamsanga.

* Maphikidwe awa akhoza kupanga nkhumba 8-10 kumeza nkhumba