Chikhalidwe cha ku Italy choyambirira chimapanga makeover ndi njira iyi ya biscotti ya utawaleza! Izi ndizosavuta kusamalidwa ndi biscotti ndi zosangalatsa zokometsera: Zakudya zokopa zokongola komanso zobiriwira (zosiyana ndi izi zowonjezera biscotti ), zomwe zagwiritsidwa ntchito ndi vinyo wambiri wonyezimira, wothira mafuta owala kwambiri wa chokoleti choyera.
Biscotti ikhoza kuwoneka kuti ikuwopsya ngati simunapangepo kale, koma njira yowoneka bwino, yomwe imakhala yosangalatsa kwambiri imasonkhana pamodzi mu mphindi zochepa komanso imakhala ndi malangizo osavuta (onetsetsani kuti muwone njira yowonetsera biscotti pang'onopang'ono kujambulidwa malangizo!). Zimakondwera ndi vanila komanso mavitamini a amondi, ndipo zimapangidwa ndi mafuta (m'malo mwa mafuta) kuti azitha kuyamwa bwino.
Biscotti nthawi zonse amawotcha; kamodzi ngati mkate, ndiye kachiwiri pambuyo poti utakhazikika ndi kupukuta. Izi zimalira magawo ndi kupereka chizindikiro chachisanu. Biscotti iyi imakonda kwambiri pamene ikatumikiridwa yokha, koma imakhalanso yabwino kwambiri mu khofi yanu yammawa.
Mukangopanga mtundu wa mtundu wa utawaleza, musayambe kupita ku biscotti nthawi zonse.
Chimene Mufuna
- Supuni 10 batala (amachepetsedwa kutentha kutentha)
- 1 1/2 makapu shuga
- Mazira akulu atatu
- Supuni 2 tizilombo toyambitsa vanila
- 1/4 supuni ya tiyi ya mchere wa almond
- 3 1/4 makapu opangidwa ndi cholinga chonse
- Supuni 1 yophika
- Supuni 3/4 mchere
- 1/4 chikho cha mtundu wa sprinkles / jimmies
- Mwachidziwitso: 1/2 chikho choyera chokoleti chinyungunuka
Momwe Mungapangire Izo
- Chotsani uvuni ku 350F. Lembani pepala lakhuki ndi pepala lolemba, ikani pambali.
- Kugwiritsira ntchito magetsi opanga magetsi kapena osakaniza choyimira, kirimu pamodzi bata ndi shuga mpaka palimodzi.
- Onjezerani mazira, imodzi panthawi, akuyambitsa bwino pambuyo pa kuwonjezera.
- Muziganiza mu vanila Tingafinye ndi almond Tingafinye.
- Chosiyana, mbale yapakatikati, whisk pamodzi ufa, kuphika ufa, ndi mchere.
- Pang'onopang'ono kuwonjezera ufa osakaniza mu mafuta osakaniza, oyambitsa mpaka kwathunthu kuphatikiza.
- Muziganiza mu sprinkles.
- Pogwiritsira ntchito manja ophwanyika bwino, agawikani mtanda mu magawo awiri ofanana ndi malo pa pepala lophika lokonzekera. Pangani zipika pafupifupi 10-12 "yaitali ndi 2-3" lonse. Ngati mtanda uli wokhoma kwambiri, mopanda pfumbi ndi ufa wowonjezera ndi ufa wochepa kwambiri manja anu ndi ufa wosanjikiza wa ufa.
- Kuphika mphindi 30, kapena mpaka bulauni golide.
- Chotsani ku uvuni ndi kulola kuziziritsa kwathunthu.
- Pomwe utakhazikika, taya pepala lokhala ndi zikopa ndi kuyika mikate yogawanika mu zidutswa pafupifupi 1 1/2 "wandiweyani. Malo odulidwa pamunsi pa pepala lokopa.
- Bwererani ku 350F uvuni ndikuphika kwa mphindi 10. Ikani biscotti iliyonse, ndi kuphika maminiti khumi.
- Lolani kuti muziziritsa kwathunthu.
- Ngati mukufuna, konzekerani maswiti asungunuke molingana ndi malangizo a phukusi ndikugwiritsirani ntchito supuni kuti ikhale yotentha pa biscotti. Lolani chokoleti choyera kuti muumitseke musanatumikire.
- Biscotti iyenera kusungidwa mu chidebe chosatsekemera kutentha kutentha.