Msuzi wa Barbecue wa City City

"Msuzi wopatsa mphothoyi idzawonjezera pafupifupi mbale iliyonse yophika. Msuzi wina wamtambo akhoza kukhala wochuluka kwambiri ndipo amangokhala pamwamba pa nyama. Msuziwu ndi ofewa komanso woonda kwambiri. "

Chimene Mufuna

• Ketchup 1 kapu / 240 mL (ndimagwiritsa ntchito kuwina)
• 2/3 chikho / 160 mL okoma vinyo wosakaniza
• 1/2 chikho / 120 mL madzi apulo kapena cider
• 1/4 chikho / 60 mL apulo cider viniga
• 1/2 chikho / 120 mL shuga wofiira (wodzaza)
• 1/4 chikho / 60 mL soya msuzi kapena msuzi wa Worcestershire
• Supuni 2 masentimita / 10 mL okonzeka masewera a chikasu
• Supuni 3/4 / 3.75 mL ufa wa adyo
• 1/4 supuni ya tiyi / 1.25 mL tsabola woyera woyera
• 1/4 supuni ya tiyi / 1.25 mL cayenne
• 1/3 chikho / 80 mL tizilombo toyambitsa matenda (nthaka mu zonunkhira zonunkhira)
• 1/3 chikho / 80 mL apulo (peeled ndi grated)
• 1/3 chikho / 80 mL anyezi (grated)
• Supuni 2 tepi / 10 mL tsabola wobiriwira tsabola (grated)

Momwe Mungapangire Izo

Gwiritsani ntchito ketchup, vinyo wa mpunga, madzi apulo kapena cider, vinyo wosasa, shuga wofiira, msuzi wa soya kapena Worcestershire msuzi, mpiru, ufa wa adyo, tsabola woyera, cayenne, ndi tizilombo tokoma m'supala lalikulu. Bweretsani ku chithupsa pa kutentha kwakukulu. Gwiritsani ntchito apulo, anyezi, ndi belu tsabola. Kuchepetsa kutentha ndi kuzizira, kutsegulidwa, mphindi 10 mpaka 15 kapena mpaka iyo ikuchepa. Muzilimbikitsa nthawi zambiri. Lolani kuti muzizizira, kenaka muzitsanulira mu mabotolo odzola.

Mtsuko wa galasi umene unali ndi mayonesi kapena madzi umagwira ntchito bwino. Refrigerate kwa milungu iwiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	29
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	1 mg
Sodium	199 mg
Zakudya	6 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)