Maphikidwe a ku China - kuphika kwa Cantonese

Zakudya za Cantonese (廣東 菜) ndi imodzi mwa malo omwe amakonda kwambiri ku China. Chifukwa cha anthu ambiri ochokera ku Guangdong omwe amapita ku USA ndi mayiko ena, pamene anthu ambiri amaganiza za chinenero cha Chitchaina kapena chakudya iwo nthawi zambiri amaganizira chinenero cha Cantonese ndi zakudya. Mwachitsanzo, ku UK 99% za malo odyetserako zachi Chinese amachititsa zakudya za ku Cantonese ndipo simungapezeko zakudya zosiyanasiyana zachi China zomwe zili kunja kwa London.

Njira zophika pophika zakudya za Cantonese zimakhala zowonongeka , zowonongeka ndi zokometsera . Zakudya zimaphatikizapo mitundu yosiyanasiyana ya zokometsera zokometsera zokoma, nthaka yophika, nkhuku, mimba ya nkhumba ndi nkhumba za nkhumba, zokoma ndi zowawa ndi mbale zambiri. Zakudya zonsezi ndizozidya zokhazikika mu zakudya za Cantonese. Ndikuganiza kuti chakudya cha Cantonese ndi chokoma komanso chophweka kusiyana ndi chakudya chochokera ku madera ena a ku China komanso anthu amitundu ya kumadzulo amapeza zosavuta kulandira zakudya za Cantonese.

M'munsimu muli ena mwa zakudya za Cantonese zomwe zimakonda kwambiri.

Yosinthidwa ndi Liv Wan

Ng'ombe Yophimba Nkhumba-Char Siu Nkhumba

Zakudya zokoma za nkhumba zingathe kugwiritsidwa ntchito popanga zakudya zowonjezera, zogwiritsidwa ntchito ndi Zakudyazi, kapena kugwiritsidwa ntchito ngati zinthu zopangira nkhumba za nkhumba. Mbalame ya chakudya imapatsa mtundu wofiira womwe umakhala wamba wa nkhumba yomwe imagulidwa ku Chinatown.

Ng'ombe Ndi Tsabola Mu Msuzi Wosamba wa Nyemba

Ng'ombe ndi buluu zimaphika ndi msuzi wakuda wa nyemba wambiri ku chakudya cha ku Cantonese chophika kunyumba.

Ng'ombe Ndi Broccoli Zopweteka Zosakaniza

Kuwotchera ndi chimodzi mwa zakudya zomwe zimafala komanso zodziwika bwino m'Chinese komanso nyama ya ng'ombe ndi broccoli ndi imodzi mwa maphikidwe otchuka kwambiri. Sikuti mungapeze chakudya ichi m'madera odyera achiChina kumadzulo koma anthu achi China amakonda mbale iyi.

Ng'ombe ndi Tomato

Chipinda chokoma ndi chophweka choyambirira cha kunyumba cha Cantonese. Chinsinsichi chingathandize anthu 3-4.

Spareribs ndi Sauce ya Black Bean

Msuzi wofiira wokonzeka wakuda umatulutsa ntchito yopukutira nyemba ndi nyemba zakuda zofiira muzakudya zophweka komanso zophweka. Amatumikira anthu 4 mpaka 6.

Char Siu Bao - Chinese Zowonongeka Nkhumba Bomba

Chakudya cha Char Siu ndi chakudya chotchuka cha zakudya za Cantonese. Katundu wokoma pang'ono ndi zokoma char siu nkhumba kudzaza kumapangitsa kukhala wotchuka kwambiri. Chinsinsichi chingapange makoswe 24 a nkhumba.

Mapulogalamu Otchedwa Cantonese

Mapulogalamu otentha a kasupe amadzaza ndi nkhumba za nkhumba, shrimp, shiitake ndi adyo.

Chiku Cantonese Chotsitsa Chikuku

Bowa la shiitake lachitsamba la China limaphatikizapo kukoma kwa nthaka kuti izi zikhale zosavuta kuti apange nkhuku zowonongeka.

Nkhuku Msuzi Wa Oyster

Chokudya chosavuta komanso chokoma cha nkhuku chokoma ndi chakudya chabwino kwambiri pa chakudya chamadzulo cha sabata.

Nkhuku za nkhuku ndi Msuzi wa Oyster

Nkhuku zokoma nkhuku zimadya mafuta a oyster ndi zinthu zina. Chokondweretsa kwambiri kuti muwachitire anzanu ndi achibale anu.

Mchere Msuzi Wambewu

Chopangidwa ndi msuzi wa nkhuku, izi ndi "msuzi wochepa", mukhoza kuziwombera powonjezera mazira awiri omwe amamenyedwa bwino kapena azungu a azungu asanayambe kutumikira.

Nkhuku Yophika

Chokoma chokoma cha Cantonese chokhazikika chokuku nkhuku.

Nkhono Zachinayi Spareribs-Honey Garlic Spareribs

Uchi ndi adyo zimapanga chisangalalo chosangalatsa. Chinsinsi ichi cha uchi adyo spareribs amathandiza anthu 6-8.

Chipongwe cha Cantonese

Njira yosiyana ndi yokoma yokonzekera lobster mu kalembedwe ka Cantonese.

Nkhumba Yamankhuku ndi Chokoma ndi Msuzi Wachiwawa

Zophika nkhuku zouma zimagwirizanitsidwa ndi chinanazi ndi belu tsabola mu msuzi wokoma ndi wowawasa ndi madzi a chinanazi, shuga wofiirira, ndi viniga. Njira iyi ya nkhuku yokoma ndi yowawasa nkhuku imathandiza anthu 3 mpaka 4.

Nkhumba Chop Sue

Mukhoza kugwiritsa ntchito ng'ombe m'malo mwa nkhumba mu njira iyi.

Ng'ombe Yamphongo Ndi Msuzi wa Oyster

Msuzi wa Oyster umapangitsa kuti nyama ya nyama ikhale yosavuta komanso yosavuta. Kutumikira anthu 4.

Broccoli wotsalira-fry mu machitidwe a Hong Kong

Mbewu yolimba yodzala ndi zakudya zowonjezera, broccoli imathandiza kuti anthu a ku Asia azisangalala chifukwa chosavuta kudya komanso adyo komanso oyster msuzi.

Chinsinsi cha njirayi ndikuonetsetsa kuti broccoli imatha kusungunuka musanayambe kusakaniza komanso kuyambitsa mofulumira kuti adyo isanye.

Nkhumba Yokoma ndi Yachisoni ndi Chinanazi

Pafupifupi aliyense amene amakonda "chakudya" cha China amakonda zokoma ndi zowawa ndipo nkhaniyi ikukufotokozerani za "Nkhumba Yokoma ndi Yachisanu ndi Chinanazi".

Keki ya Turnip

Chikho cha Chinese Turnip ndi chimodzi mwa mbale zomwe zimawoneka bwino kwambiri ndipo ndizoyenera kukhala ndi mbale ya Chaka Chatsopano.

Prawn ndi Scallop Shumai

Nkhaniyi ili ndi ndondomeko yazitsulo kuti ikutsogolerani momwe mungapangire prawn yokoma komanso yokoma ndi scallop shumai.