Kwa ambiri a ife, kulengeza kwathu koyamba ku Chakudya cha ku China kunabwera kudyera ku resitilanti yomwe inali ndi zakudya za Cantonese. N'zosadabwitsa kuti kuphika kwa Cantonese ndiwo chakudya choyamba cha ku China chomwe chiyenera kugwira ku United States. Ndipotu, anthu oyambirira ochokera ku China anali ochokera ku Cantonese kukagwira ntchito pa sitima za m'ma 1800. Koma bwanji za zakudya za Cantonese zomwe zimasiyanitsa ndi mitundu ina ya ku China yophika ?
Nchifukwa chiyani chimapangitsa "zakudya zakuda" za China?
Zochitika Zakale:
Ponena za zosakaniza, ophika a Cantonese ali ndi mwayi wokhala m'deralo ndi mvula yambiri komanso nyengo yozizira. Chigawo cha Guangdong ndi malo akuluakulu a zaulimi, pamene mzinda wa Guangzhou, womwe umadziwika kumadzulo monga Canton, ndiwombo lalikulu la China lomwe lili pa Pearl River. Masamba a mpunga wobiriwira amapezeka ponseponse ku Pearl River Delta. Palinso minda yambiri ya nkhumba ndi nkhuku kumadera onsewa.
Komabe, anthu a ku Cantonese amathandizanso kwambiri, ndipo amasangalala kuphatikizapo zosakanizira zakuthupi pakuphika kwawo. Mkaka wa kokonati, mpunga wa mpunga ndi ufa wophika , zakudya zaku Thai ndi zachihindi, zimapezeka m'mayiko angapo a Cantonese.
Zatsopano ndi zabwino:
Kugogomezera kusunga chakudya cha chilengedwe ndi chizindikiro cha zakudya za Cantonese. Mphika wa ku Cantonese angawone ngati uchimo wophika kwambiri kuti ubale mbale yomwe idakulungidwa kapena yochuluka kwambiri.
Ndinakumbutsidwa nthawi imodzi ndikugula m'msika wa Asia. Wogulitsa uja adanyadira kwambiri powonetsa kuti chida chake chinasinthika - anapha maola atatu asanakhalepo - pofotokoza kuti mutha kuona kuti mtima wake ukugunda.
Cantonese Cuisine ku North America - "Nzeru za Chineine" Zakudya:
Mwatsoka, ophika a ku Cantonese akhala akuvutika kubwezera zakudya zawo kudziko lachilendo.
Eileen Yin-Fei Lo, yemwe ndi wolemba mabuku wophika mabuku, akukamba nkhaniyi, oyamba olowa m'dzikomo anali amuna, ochokera kumudzi komwe amayi ankachita kuphika. Kuwonjezera apo, pokhala ndi zosazoloŵera zosadziŵika, iwo adasintha zinthu zomwe sizinapindule.
Kuwaza masamba ophikira masamba musanayambe kusuta-kumatulutsa zamasamba, zomwe zimaphatikizapo powonjezerapo. Pobisa kubisala kwachilengedwe mu mbale iwo amapindula ndi nyengo monga shuga ndi soya msuzi . Zakudya za ku Cantonese za ku America zinabadwa. N'zoona kuti anthu akumadzulo anayamba kukonda "chakudya chachabechabe cha China" sanathandize.
Zakudya Zakudya:
Nsomba zatsopano ndi nkhono, mpunga, zipatso zamtchire monga mango ndi mazira, ndipo masamba ambiri amapezeka mosavuta. Mpunga ndi mbewu zakuda; mbatata (yam), taro ndi tirigu amalimanso. Ngakhale kuti zida zapamadzi zimagwiritsidwa ntchito ku China, zimapezeka kwambiri kumwera.
Kuwonjezera pa zakudya zodyera, chakudya cha Cantonese chimaphatikizapo nkhuku ya ng'ombe ndi nkhumba (pamene maiko akumadzulo nthawi zambiri sakhala ofanana ndi oyambirira, Nkhumba Yokoma ndi Yachisamba ndi chakudya chovomerezeka cha Cantonese).
Zozizira ndi zonunkhira:
Palibe khitchini yokhala yodzaza popanda botolo la msuzi wa oyster, wopangidwa ndi oyera otentha ndi zokometsera.
(Ophika ndiwo zamasamba angagwiritse ntchito masamba odyetsera omwe amakhala ndi bowa). Nyemba zakuda zakuda zakuda (zomwe zimatchedwanso nyemba zakuda) ndi shrimp paste zimapezekanso mu kuphika kwa Cantonese. Msuzi wa Hoisin , wopangidwa ndi kusakaniza phala wa soya ndi zonunkhira, amagwiritsidwanso ntchito.
Njira Zophika:
Kunyumba, kuyendetsa ndi kuyambitsa-frying ndi njira ziwiri zofunika za kuphika ku Cantonese. Pogwiritsa ntchito kutsogolo kwa zakudya za Cantonese, n'zosadabwitsa kuti kutentha kumatchuka, chifukwa ichi ndi njira yochepetsetsa yochepetsetsa komanso yopatsa thanzi. Ponena za kusakaniza-frying, Cantonese ndi akatswiri odziwika. Ophika a ku Cantonese amakhulupirira kuti kupweteka kulikonse kumayenera kutulutsa kukoma ndi fungo lomwe limabwera chifukwa chokhala ndi msipu kapena "mpweya wabwino".
Zakudya za Cantonese zimakhalanso zotchuka chifukwa cha nyama zakutchire monga nkhumba ndi bakha.
Mchere wotchedwa Char siu , kapena ubweya wambiri wodzaza ndi nkhumba , ndiwotchuka kwambiri wa Cantonese .
Zakudya Zachigawo Zotchuka:
Ng'ombe ndi Msuzi wa Oyster ndizodya za Cantonese, monga nkhuku yowonjezera ndi Sauce ya Ginger Scallion. Madzi otsetsereka otchedwa sea bass, garbpa-wokazinga, ndi Lobster Cantonese onse amadziŵika bwino mbale za Cantonese. Chakudya cha Shark chomaliza ndi chokoma. Nkhuku yamakono, yopangidwa ndi kuyimitsa nkhuku, ufa wophika ndi masamba mumkaka wa kokonati , imasonyeza kuti chakudya cha ku South Asia chimakhudza zakudya za Chinese. Zakudya zamasamba zimasonyeza zosiyanasiyana ndi nyengo zomwe zilipo.
Maganizo Otsiriza:
Kuphatikizidwa ndi kutsitsi ndi khalidwe, kuwonetsera kogwiritsira ntchito chakudya ndi zokongoletsera ndizofunikira kwambiri mu zakudya za Cantonese.