Char Siu Honey Wophika Nkhumba

Char Siu wokazinga nyama ya nkhumba imatchedwanso nkhumba ya nkhumba, makamaka chifukwa cha kubirira kwake kofiirira ndipo kuyang'ana pang'ono kumayang'ana kuzungulira. Chinsinsichi chikuphatikizidwanso ndi chilolezo kuchokera ku "Zinsinsi za Chinese Cookery: Mungakope Bwanji Chakudya Chaku China Chakudya," ndi Deh-Ta Hsiung .

Chimene Mufuna

• Mapiritsi 2/2 mapiritsi a nkhumba
• Supuni 2 maltose (kapena uchi, utasungunuka ndi madzi pang'ono)
• Kwa Marinade:
• Supuni 1 supuni shuga
• Supuni 1 ya supu ya nyemba
• Supuni 1
• msuzi wa soya woyera
• Supuni 1
• msuzi wakuda soy
• Supuni 1
• Msuzi wa Hoisin
• Supuni 1
• oyster msuzi
• 2 supuni ya supuni (kapena whiskey kapena ramu)
• Supuni 1 ya mafuta a sesame

Momwe Mungapangire Izo

1. Dulani nyama ya nkhumba kuti ikhale yolemera masentimita (4 cm) ndi mamita asanu ndi limodzi (18 - 20cm) motalika, ndipo ikani marinate, yokutidwa, kwa maola 8, nthawi zina.
2. Kuphika, kuyambitsanso uvuni ku 450 Fahrenheit, ndikuika chophika kapena kuphika madzi okwanira pafupifupi 1 pint madzi otentha pansi. Tengani nkhumba imachoka pamtambo wa marinade, idyani bwino ndikusunga marinade. Ikani nsonga ya ndowe yofanana ndi S kupyola kumapeto kwa mzere uliwonse, kenaka pachikeni pamwamba pa uvuni, onetsetsani kuti akudula momasuka.

1. Kutentha kwa 10 - 15 mphindi, ndiye pansi ndi marinade, kuchepetsa kutentha mpaka / 350 Fahrenheit, ndi kuphika kwa mphindi 8 mpaka 10. Chotsani nyama ku ng'anjo, ikanize kwa 2 - 3 mphindi, kenaka tsambulani mabalawo ndi maltose kapena mazira a uchi, ndipo musamawavundule pansi pa grill yofiira kwa 4 - 5 mphindi, mutembenukire kamodzi kapena kawiri.
2. Kutumikira, kudula nyembazo muzipinda zochepa, ndikupaka msuzi powiritsa madzi otentha ndi madzi ndi zowonongeka kuchokera ku kuphika palimodzi kwa mphindi zowerengeka, kenaka muzitha kulowa mu boti.
3. Kutumikira otentha kapena ozizira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	573
Mafuta Onse	17 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	7 g
Cholesterol	238 mg
Sodium	854 mg
Zakudya	15 g
Matenda a Zakudya	0 g
Mapuloteni	81 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)