Musanayambe kuphika bakha tiyenera kuonetsetsa kuti zinthu zingapo zikuwonekera bwino. Choyamba musaganize kuti bakha liri ngati nkhuku. Bakha sichiphika ngati nkhuku ndipo sichilawa ngati nkhuku. Bakha ndi nyama yakuda, ngakhale mabere ndi bakha ali ndi mafuta obiriwira omwe simukufuna kudya. Bwinobwino, bakha wophika amakhala ndi mafuta pang'ono kapena opanda mafuta ndipo khungu ndi lochepa kwambiri.
Chinsinsi chake chimakhala chakuwotchera pang'ono komanso malo abwino kwambiri ochitira izo ndi grill kapena wosuta.
Chofunika kwambiri chophika bakha ndi kuchotsa mafutawo. Pali njira zingapo zopangira izi ngati kutsitsa bakha pamadzi otentha kwa mphindi 20 mpaka 30. Imeneyi ndi njira yachikhalidwe, koma imaphika bakha ndipo imateteza utsi wa utsi mukamphika. Chinthu chinanso chachinyengo ndichokodola khungu la bakha nthawi zonse, pafupi ndi inchi iliyonse pamwamba pa bakha, koma samalani. Mukufuna kudula khungu ndi mafuta koma simukufuna kudula nyama. Izi zikhoza kuchitidwa bwino mwakumangirira bwino khungu ndi mpeni. Mafutawa ndi osavuta kudula kusiyana ndi nyama yomwe mukangodutsa pakhungu pang'onopang'ono mpaka mutamva kukana. Mawotchiwa amalola mafuta kuchotsa bata.
Tsopano mukufuna kuti pang'onopang'ono muziwombera bakha wanu. Mungathe kuchita izi m'njira ziwiri, ndi grill kapena ndi wosuta.
Tiyeni titenge grill poyamba . Njira yakale ya kuphika bakha nthawi zonse inali yotentha kwambiri, makamaka podula . Izi zilole mafuta achoke ndi kuwotcha pamoto. Tsopano ndi grill grill imene mafuta akungotenga moto ndipo inu mutha kumaliza kulandira mbalameyo bwino ndi yofiira mu mphindi khumi.
Osati momwe ife tikufunira. Kaya mukugwiritsa ntchito grill kapena galasi yamoto mukufuna kuyika poto yomwe ingagwire mafuta obiriwira pamene ikutha. Ngati mukugwiritsira ntchito rotisserie ndiye izi ndizoyendera bwino. Ngati simukugwiritsa ntchito rotisserie ndiye mukufuna kukhazikitsa poto yomwe imapangitsa kuti abulu asakhudze zowonongeka. Mufunanso kukhazikitsa bakha kuti athetse mafutawo. Chinthu chachikulu kwambiri ndi kugwiritsa ntchito mofulumira nkhuku ngati zomwe zimagwiritsidwa ntchito mowa zimatha nkhuku. Inu simukufuna chokhoza, basi khola limene limagwira izo. Uwu ndi malo abwino kwambiri kuti bakha likhalemo pamene likuyenda.
Pa grill, mukufuna kutentha kotentha pafupifupi 325 madigiri F. ndikugwiritsanso pamenepo maola awiri kapena atatu. Inde, mudzaphika bakha kuposa momwe mungathere nkhuku. Kumbukirani, ine ndinati iwo anali osiyana. Nthawi yochuluka imeneyi idzalola kuti mafutawo asungunuke. Inde, inu mukuwongolera mwatsatanetsatane kuyambira mukugwiritsa ntchito poto. Musaike moto pansi pa poto. Izo zimangopangitsa utsi woipa. Pali zinthu zingapo zomwe muyenera kuyang'ana kuti mudziwe kuti bakha lanu latha. Choyamba, kutentha kwa mkati kumayenera kugunda madigiri 165 F. Mwinamwake simudzasowa kudandaula kwambiri za izi, koma muyenera kuyang'ana.
Kenaka mukufuna kuonetsetsa kuti khungu ndi lochepa kwambiri. Mafuta a bakha amamatira khungu kuti mudziwe kuti wapita pamene khungu ndi labwino komanso labwino. Ndipo potsiriza, bakha ayenera kukhala ndi bulauni, ngakhale mtundu pamwamba.
Tsopano chifukwa cha kusuta . Mudzafuna kukweza bakha lanu monga momwe mungagwiritsire ntchito pa grill popanda kuvota. Mukufuna poto, koma simukufuna bakha atakhala poto ndipo mukufuna kuti bakha ayimilire kuti mafutawo athe kukwera mosavuta. Tsopano mukufuna kusuta bulu wanu pafupi ndi madigiri 225 mpaka 250 F. Izi ndikutentha kwa nkhuku. Mufuna kusuta kwa maola 4 kapena 6, malinga ndi kutentha kumene mukugwira. Kwa utsi, mukufuna kupita zipatso zabwino nkhuni monga apulo kapena chitumbuwa kapena mwinamwake. Mtengo ukhoza kukhala wochepa pang'ono komanso wochepa kwambiri.
Mukufuna utsi wabwino. Kumbukirani kuti bakha ali ndi zokometsera zambiri kotero kuti mukhoza kuwonjezera zambiri popanda kuwonjezera bakha.
Tsopano pamene iwe ukhoza kutulutsa mafuta kuchokera mu bakha pa kusuta iwe sungakhoze kupeza khungu lopweteka lomwe iwe ukulifuna. Izi ndi chifukwa kutentha sikungakhale kokwanira kukwaniritsa. Mukhoza kusuntha bakha wosuta fodya kwa mphindi zingapo. Ikani grill pamwamba pa grilling mwachindunji , koma khalani ndi moto wotentha. Onetsetsani kuti mutembenuza bakha kuti mbali zonse zikhale ndi kutentha kwakukulu ndikuyang'anitsitsa kuti zisayambe kuyaka. Mukhozanso kuika bakha mu ng'anjo yanu kwa mphindi 15 pa madigiri 500 F. Izi zikhoza kukhala zovuta.
Chabwino, kotero ndizo maziko okonzekera bakha. Zinthu zina zingapo ndipo muyenera kukonzekera kupita. Bakha ali ndi mafupa olemera kwambiri kuposa nkhuku kotero pamene bakha limene mumagula lingakhale lolemera kwambiri kuposa nkhuku yachibadwa mudzatha ndi nyama zochepa. Konzani pa bakha limodzi kudyetsa anthu anai kuti mupange mbale zabwino kuti mupite nayo. Komanso, bakha amatenga zokoma ndi zokoma bwino. Yesani kutsuka bakha lanu ndi madzi a lalanje, apulo cider, rind, kapena zipatso. Komanso, yesani ma clove, ginger komanso Asia zonunkhira.