Njira iyi ndi yodabwitsa kwambiri ndi zovuta kusiya kudya. Izi ndi zoona chakudya cholimbikitsa. Kuti mukhale ndi njira yosavuta yomwe imagwiritsira ntchito saucepans ziwiri, onani Zowonjezereka Zokakamiza Mac ndi Tchizi. Kuphatikizidwa kwa tchizi zisanu, heavy cream, anyezi, adyo, ndi pasta yophika ndizodabwitsa. Kuwonjezera kwa zinyenyeswazi za mkate wothira mafuta pamwamba kumapanga mwangwiro womaliza. Inu mudzakonda kuluma kulikonse.
Chimene Mufuna
- 2 makapu nkhuku msuzi
- 2-1 / 2 makapu olemera zonona
- Supuni 2 batala
- Supuni 1 ya mafuta a maolivi
- Anyezi 1, finely akanadulidwa
- 4 cloves adyo minced
- 1 pounds rotelle, gemelli, kapena rotini
- pasta
- Supuni 3 divion mpiru
- 1-1 / 2 makapu shredded lakuthwa cheddar tchizi
- 1-1 / 2 makapu owotchedwa Gouda tchizi
- 1 chikho shredded Gruyere tchizi
- 1/2 chikho chinayambitsanso Brie tchizi, rind inachotsedwa
- mchere ndi tsabola kuti mulawe
- 1 chikho cha mkate watsopano zinyenyeswazi
- Supuni 3 batala, kusungunuka
- 1/2 chikho grated Parmesan tchizi
Momwe Mungapangire Izo
Sakanizani uvuni ku 400 ° F ndi kuthira mbale ya 13 "x 9" yophika. Bweretsani mphika waukulu wa madzi kuwira pasitala.
Bweretsani msuzi wa nkhuku kwa chithupsa m'kati mwa phukusi ndikuchepetseni chikho cha 3/4 pa kutentha kwakukulu. Bweretsani kirimu mu thumba lina lalikulu lolemera ndipo mupange makapu 1-1 / 2. Zonsezi ziyenera kutenga pafupi mphindi khumi.
Sakanizani batala ndi mafuta mu supu yaikulu yaikulu yolemera ndi kuphika anyezi ndi adyo mpaka mutuluka ndi wachifundo.
Kuphika pasitala mpaka alente ndi kukhetsa.
Onetsani zonona zochepa komanso kuchepetsa msuzi kwa anyezi, kenaka yikani msuzi, cheddar, Gouda, Gruyere, ndi Brie tchizi ndi whisk mpaka mutasungunuka ndi kusungunuka. Onjezani zokometsera. Onjezani pasitala ndikusakaniza bwino.
Supuni mu okonzeka kuphika mbale. Mu mbale yaing'ono, sungani zinyenyeswazi za mkate, supuni zitatu zinkasungunuka batala ndi tchizi za Parmesan; jambulani casserole. Kuphika kwa mphindi 20 mpaka 30 mpaka top browns ndi casserole akuwonekera.