Baccalà ndi mchere wa mchere womwe umasungidwa ndi kuika mchere ndi kuyanika) wogulitsidwa ndi slab, chakudya chokayikitsa kuti chisangalale. Inde, chifukwa cha zambiri za mbiri yake, palibe amene adachita; Zinali zotsika mtengo ndipo zinali bwino kwambiri, zomwe zinapanga chakudya chabwino kwa osawuka, komanso kwa ena, Lachisanu (pamene kudya nyama kunaliletsedwa) ndipo panalibe nsomba zatsopano. Chakudya chodalirika cha anthu ambiri masiku ambuyengo asanafike firiji, potsiriza kupeza njira zosiyanasiyana ku zakudya zosiyanasiyana padziko lonse lapansi, makamaka ku Mediterranean.
Wachibale wolemba chakudya wa ku Italiya Pellegrino Artusi, pofotokoza maphikidwe a baccalà mu bukhu lake lotchedwa La Scienza ku Cucina, mobwerezabwereza anachenjeza owerenga kuti asamayembekezere zozizwitsa. Komabe, adaphatikizapo maphikidwe ambiri a baccalà kusiyana ndi mtundu uliwonse wa nsomba, zomwe zimasonyeza kuti zimakondwera naye.
Chowonadi ndi chakuti baccalà yophika bwino ndi yosangalatsa: Osasunthika, pang'ono pang'ono, komanso osati nsomba. Amwenye a ku Italy amatumiza baccalà, ndipo ngakhale ambiri amachokera ku Norway, ena amakhulupirira kuti mizu yake ili ndi Apwitikizi. Mulimonsemo, njira yamakono yopangira baccalà yapamwamba ndiyo kutenga kododo yautali mamita atatu kapena asanu, kuwagawa iwo, kuwacheretsa iwo kwa masiku khumi, ndikuwatsitsa pang'ono. Pali baccalà yapamwamba yosiyanasiyana; usanafike nsomba zapamwamba, zotsatira zabwino za nsomba zinagwidwa ku Labrador, kumpoto chakum'mawa kwa Canada.
Popeza kuti mchere uli ndi mchere wochuluka, kusungunuka kwa baccalà kumafuna kudumphira musanagwiritsidwe ntchito.
Ambiri amwenye a ku Italy amagulitsa baccalà yomwe imadulidwa tsiku Lachisanu, koma ndimakonda kugula ndikudzicheka ndekha - ndi wotchipa, ndipo ndimatha kusankha chidutswa chomwe ndikuchifuna ndikulingalira kuti ndikugwedeze. Mbalame zamchere zamchere zimabwera ndi 1/2 mpaka 1 inch thick, zidutswa zakufupika mamita 3 mpaka 6 kutalika kwake (masentimita 7 mpaka 15 ndi cm 30 mpaka 45), ndipo zimakhala zoyera pambali.
Mnofu uyenera kukhala wolephereka, wong'onong'ono, wosakhala wofooka; muyenera kuyesetsa kusankha chidutswa cha uniforms kotero kuti chidzakhumudwitse mofanana.
Kukonzekera, yambani mchere ndikuuponya m'madzi ozizira kwa maola 12 kapena kuposerapo, malingana ndi makulidwe ake (refrigerate iyo akuwotha kutentha), kusintha madzi 2 mpaka 3. Ukadakhathamiritsa, khungu khungu, utenge mafupa, ndipo uli wokonzeka kugwiritsidwa ntchito.
[Kusinthidwa ndi Danette St. Onge]
Njira Zokonzekera Baccal à
- Chombo cha Baccalà Vicentina, kapena Baccalà a la Visentina
Ichi kwenikweni ndi nsomba zapamtunda kapena cod zouma - zomwe Italy zonse zimatcha stoccafisso ndi Vicentini akuyitana baccalà - akuwotcha mkaka mpaka utakhala wokoma. - Baccalà Bollito
Baccalà yophika ndi yophweka koma yokoma kwambiri. - Baccalà alla fiorentina
Baccaline yogwiritsidwa ntchito ya Florentine yophika mophweka, ndi tomato ndi vinyo. - Baccalà alla livornese
Baccalà ya tuscan mu tomato msuzi, kuchokera mumzinda wa Livorno wamphepete mwa nyanja. - Baccalà Fritto
Baccalà yokazinga ndi yosavuta palokha. - Baccalà Indorato
Baccalà yokazinga ndi dzira kapena ufa wothira. - Baccalà alla Vicentina & alla Cappuccina
Kukonzekera kwachiwiri kwa chigawo cha Veneto: Kumamanga mkaka (ndi adyo ndi zokondweretsa zina) komanso ndi msuzi wobiriwira. - Baccalà ku Graticola con Peperoni
Baccalà wothira (kapena wophimbidwa) ndi tsabola wokazinga kumbali.
- Patate e Baccalà
Baccalà ndi tomatoey msuzi, pa bedi la mbatata. - Peperoni Ripieni di Riso e Baccalà
Kuphatikizidwa kwa tsabola tsabola ndi nsomba zimapambana, ndipo izi zidzakhala bwino nyengo yotentha. - Sformato ya Baccalà alla Certosina
Chovala chokongola cha mbatata yosakanizidwa ndi baccalà ndi bowa. - Testaroli ndi Baccalà e Cipolle
Pano, testaroli, mtundu wa tirigu wonse-tirigu, amagwiritsira ntchito kama bedi la kadzudzu kakang'ono kadzamu ndi mbale ya anyezi.