Zomera zaku Chinese zingakhale zosiyana kwambiri ndi masamba a azungu. Kusiyana kungaphatikize kukoma, maonekedwe kapena maonekedwe. Chitsanzo chimodzi ndi udzu wamchere wa China womwe uli wabwino, wotalika komanso wokometsetsa kwambiri poyerekeza ndi udzu winawake wamadzulo.
Nkhaniyi ili ndi mauthenga ambiri omwe amakupatsani malingaliro a momwe mungakonzekerere ndikuphika Chinese zamasamba kapena momwe mungakonzekere zokolola zanu zakutchire mumayendedwe achiChina.
Mukhozanso kufufuza nkhani yakuti " China Cooking - Ingredient Substiutions " ngati mukufuna kuyesera maphikidwe m'nkhaniyi koma muli ndi vuto lopeza zina.
Maphikidwe onse pano ayenera kukhala ofulumira komanso ophweka kotero ngakhale mutakhala watsopano ku China kuphika musachite mantha kapena mumanjenje.
Chimake cha ku Kimchi cha ku Taiwan
Maphikidwe a Kimchi a ku Taiwan okoma komanso otsitsimula
Chinsinsichi chimagwiritsa ntchito zokopa za ku Asia kuti zikhazikitse chophimba chamtundu wa coleslaw. Pofuna kupititsa patsogolo chikoka cha ku Asia, yesetsani kuika kabichi wofiira ndi kabichi ya Napa.
Katsitsumzukwa Chotsani-Fry Chinsinsi
Katsitsumzukwa katsopano kamatuluka mwachifundo koma komabe kasupe, yokutidwa ndi flavourful oyster msuzi mu izi mofulumira komanso zosavuta katsitsumzukwa kuyambitsa-mwachangu. Katsitsumzukwa kamaphatikizidwa ndi bowa ndi tsabola wofiira - kake imagwiritsira ntchito pafupifupi makapu 4 a ndiwo zamasamba ndipo amapangidwa kuti akhale ndi msuzi wambiri kuti apite ndi mpunga.
Kutsekemera Kwambiri Kutonthoza
Izi zowawa vwende Chinsinsi amakonda pang'ono zokoma ndi wowawasa. Ndi njira yabwino kwa anthu kuyesa vwende yakuda kwa nthawi yoyamba.
Chomera chopatsa thanzi chomwe chimasakaniza broccoli blanche ndi chokoma cha oyster msuzi. Mukhozanso kugwiritsa ntchito broccoli yayitali m'malo mwa broccoli.
Mukhozanso kugwiritsa ntchito supuni yosuta fodya kapena kusuta nyama yamphongo lardon mmalo mwa soseji wa China.
Nkhumba Zokoma
Viniga wosakaniza ndi Chinsina ufa wothira zisanu umaphatikizapo katemera wambiri ku kabatata kameneka kameneka. Chinsinsichi chikugwira ntchito 2 mpaka 3 ndipo chikhoza kuwonjezeka kawiri kuti chitumikire anthu ambiri.
Chakudya chotchuka chotchedwa Szechuan ndi chakudya chachikulu m'mabotolo ambiri a ku China. Mmalo mwa phala lachilombo, omasuka kuwonjezera chikhadayi chofiira cha 4 mpaka 6 ngati mukufuna. Amatumikira 4.
China "Nyanja" - Deep Fried Bok Choy
Mphepete mwa nyanja mumtunda uwu ndibokosi boky yomwe yakhala yofiira mpaka itembenuka crispy. Iyi ndi njira imodzi yomwe mwina simukufuna kuti mugwiritsenso ntchito mafuta ozama kwambiri pa mbale ina - bok choy imasandulika mtundu wobiriwira.
Mukhozanso kugwiritsa ntchito Kale mmalo mwa bok choy.
Ichi ndi Chinsinsi cha Chicken Chop Suey.
Ngakhale kuti tikudziwa kuti ndi chilengedwe cha Chimereka ndi Chichina, osati chodyera chaching'ono cha Chinese, mwina chidawuziridwa ndi ndiwo zamasamba omwe anafota Olima omwe ankakonda kudya pambuyo pa tsiku lakutali akugwira ntchito m'minda. Nguruwe chop suey makamaka ndi masamba mbale; nyama imaphatikizidwa kuti ayambe kukoma.
Chopula Suey ndi Mazira Okhota
Chinsinsi ichi cha banja cha chotupa chimakhala ndi nkhumba, mazira ndi zamasamba zomwe zimawoneka ndi msuzi wa soya, msuzi wa oyster ndi nyengo.
Imeneyi ndi yofulumira komanso yosavuta katsitsumzukwa chophikira. Zimatumizidwa oziziritsa komanso zimakhala bwino nyengo ya chilimwe.
Mchere Msuzi Wambewu
Chopangidwa ndi msuzi wa nkhuku, izi ndi "msuzi wochepa", wokonzeka kutenga malo a zakumwa pa chakudya chamadzulo. Mungathe kuziwombera powonjezera mazira awiri okwapulidwa kapena azungu a azungu asanayambe kutumikira.
Chomera Msuzi Wachimanga ndi Crabmeat
Mwachizoloŵezi, msuzi wotenthawu wa Cantonese umakonzedwa mofanana ndi "Velvet ya Nkuku" mwa kudula nyama kapena nsomba mu zidutswa zing'onozing'ono ndi kusakaniza ndi dzira azungu, madzi ndi chimanga. Njira iyi ya Cream Corn Soup ndi yophweka kwambiri - chimanga ndi madzi akugwiritsidwa ntchito monga thickener, ndipo azungu azungu zimathamangira msuzi wotentha asanatumikire, monga mu Egg Drop Soup .
Tsabola woyera, anyezi wobiriwira ndi mafuta a shuga a ku Asia akuwonjezera kuyamwa kwa msuzi.
Ma nyemba obiriwira a Chinese
Mwachizoloŵezi, maphikidwe a nyemba a nyemba a ku China amapangidwa ndi nyemba zazikulu za Asia - nyemba zakuda zomwe zimatha kukula mpaka mamita atatu. Koma mukhoza kupanga mbale iyi ndi mitundu ina ya nyemba zobiriwira, kuphatikizapo haricot green ndi nyemba yothamanga.
Mwachizolowezi, salasi a China amapangidwa ndi Kutenthetsa nkhaka mu zokometsera zosakaniza mafuta a sesame, tsabola, ndi Szechuan peppercorns. Muzifulumira komanso zosavuta kupeza Chinsinsi cha nkhaka saladi, nkhaka amatsanulidwa mu vinyo wofiira vinyo wovekedwa atayikidwa ndi mchenga wa minced ndi chiwindi.
Zindikirani: Ngati mupeza zowonjezera zowopsa kwambiri, pewani supuni 1.
Mbewu yolimba yodzala ndi zakudya zowonjezera, broccoli imathandiza kuti anthu a ku Asia azisangalala chifukwa chosavuta kudya komanso adyo komanso oyster msuzi. Chinsinsi cha njirayi ndikuonetsetsa kuti broccoli imatha kusungunuka musanayambe kusakaniza komanso kuyambitsa mofulumira kuti adyo isanye.
Chinsinsi chosavuta cha kaloti zowonongeka chimapanga mbale yabwino kumbali ya banja kapena nthawi ya tchuthi. Amatumikira 4.
Kukoma kokoma Okra kusakaniza mwachangu Chinsinsi.
Zosakaniza Zaloti
Khalani omasuka kuonjezera kutentha mu chophweka chosavuta chojambula powonjezerapo powonjezera 2 kapena 3 otentha tsabola tsabola.
Mo Qua ya nkhumba (Mchere Wosasuntha)
Mavwende onunkhira kapena onyowa (otchedwanso Mo Qua) amawoneka ngati zukini yokhala ndi mwana fuzz. Mudzaipeza ku misika ya ku Asia, koma wolemba Stephen Wong adanena kuti nkhaka zingalowe m'malo mwake.
Yokoma nkhumba ndi yowawasa vwende oyambitsa-Fry Chinsinsi. Mavwende oyipa ndi masamba omwe ali ndi chophimba cholimba chalky. Mavwende oyipa ndi pang'ono a kulawa koyambirira-kutentha koyambirira kumapangitsa kukhala kochepa kwambiri.
Rice Rice Mbewu
Chilichonse chimaphika m'phika limodzi mumasamba a zamasamba a Shanghai, kum'mawa kwa China. Madzi a mpunga pamwamba pa mpunga ndi njira yowonjezera ya ku China yomwe imapatsa mpunga chisangalalo chowonjezera.
Mbatata ndi yophika komanso yophika mu zokometsera za Szechuan. Ngati szechuan peppercorns sichipezeka, yesetsani kulowetsa chidutswa china cha chilonda (chomwe chili m'misika ya Asia ndi gawo la mitundu ya magolosi ambiri). Mosiyana, yanizani mbatata ndi tsabola wofiira pafupi ndi mapeto a kuphika.
Nyemba Zosungunuka Zambiri Zosangalatsa
Kuwonjezera-kutentha nsomba za nkhanu zimatulutsa kukoma kwawo kokoma.
Easy ndi zokoma Chinese kalembedwe zokometsera kuzifutsa nkhaka Chinsinsi.
Biringanya ndi nthaka ya nkhumba zimayambira-yokazinga ndi chilimu phala phala ndi zina zokometsetsa mu zokometsera za Szechuan. Kuti mutenge zamasamba, mugwiritseni ntchito masamba m'malo mwa nkhuku msuzi, tulukani pansi nkhumba ndikuwonjezera biringanya.
Biringanya Wowonongeka
Chofunika kwambiri pa kuvala ndi vinyo wofiira wa mpunga , womwe umapezeka pamsika wa Asia. Kapepala kameneka kameneka kamatulutsa 4 mpaka 6
Kuti mupeze zotsatira zabwino, tsambulani ma nyemba musanapite nthawi, kuti akhale ndi mwayi woyeretsa bwino.
Broccoli yogwidwa ndi nkhuku, maonekedwe a ku Hong Kong
Mbewu yolimba yodzala ndi zakudya zowonjezera, broccoli imathandiza kuti anthu a ku Asia azisangalala chifukwa chosavuta kudya komanso adyo komanso oyster msuzi. Chinsinsi cha njirayi ndikuonetsetsa kuti broccoli imatha kusungunuka musanayambe kusakaniza komanso kuyambitsa mofulumira kuti adyo isanye.
Zosakaniza China Broccoli (Gai Lan)
Msuzi wa Oyster umamveka bwino kwambiri pamakono a Chinese broccoli (gai lan). Kuzunguza kutembenuza mtundu wa Chinese broccoli wokongola wobiriwira wa jade, koma ukhoza kugwiritsa ntchito broccoli nthawi zonse kapena kumwa broccoli nthawi yaitali ngati palibe.
Gwiritsani mwachangu Chitsamba Chofewa cha China
Chinyontho chachitsamba cha China chimakhala chokoma kwambiri kuposa European celery. Mapesi a chinyalala cha Chinese ali ochepa kwambiri kuposa European celery ndipo kawirikawiri amakhala osatsekemera. Musanayambe kuphika chinjowa cha Chinese ndikukupemphani kuti mwapang'onopang'ono muwononge mapesi a udzu winawake omwe angapangitse kuti azikhala bwino komanso azikoma.
Monga lamulo, anthu a ku China samadya ndiwo zamasamba, ndipo letesi ndizosiyana. Ichi ndi chakudya chotsatira cha Chaka Chatsopano cha China, monga letesi imatengedwa ngati chakudya "chamtengo wapatali".
Bowa Zowakidwa ndi Bamboo Shoots
Zokoma ndi zovuta kusangalatsa-mwachangu bowa ndi nsabwe mphukira Chinsinsi.
Baby bok choy ali ndi zokoma kuposa mitundu ya anthu akuluakulu. Kuti muzimve kukoma, omasuka kusuntha-mwachangu mwanayo bok choy mu mafuta. Msuzi wotsika kwambiri wa sodium angagwiritsidwe ntchito mmalo mwa madzi.
Muziganiza Sipinachi ndi Garlic
Sipinachi yosavuta imathamangirira bwino bwino.
Choyika Chobiriwira Chobiriwira ndi Nkhumba
Chophimbacho chimafuna kudula tsabola wa belu pakati, koma ngati mukufuna mungathe kuwasiya ndi kudzaza ndi chikho cha 3/4 cha nkhumba kusakaniza (blanch tsabola poyamba monga oyitanidwa ku Chinsinsi)
Chokoma Ndi Chosakaniza Chachikulu
Kabichi ya Napa imakhala ndi zotsekemera zokoma ndipo imanyamula mavitamini ndi mchere. Mwachizoloŵezi, mbale yophika zokometsera kabichi imatumikizidwa ozizira, ndi kusakaniza msuzi ndi kutsanulira pa masamba ndi ginger asanatumikire. Pano izo zasandulika kukhala zophweka mosavuta-mwachangu. Mafuta otentha a chilili ndi osankha.
Chinsinsi chokhazikika komanso chosavuta ndi chowawa chimagwiritsa ntchito masamba osungunuka a ku Oriki ndi msuzi wokoma ndi wowawasa opangidwa ndi madzi a chinanazi, shuga wofiira, ndi vinyo wosasa.
Ma nyembawa ndi "owuma-wouma," njira yophikira ya Szechuan yomwe imawapangitsa kukhala ochepa kwambiri. Njirayi imayitanitsa anthu a ku China , koma mungagwiritsire ntchito mavitamini , nyemba zobiriwira kapena nyemba zothamanga. Chophimbachi chimakonda kuitanitsa tsabola, koma ndagwiritsa ntchito chilombo cha chilimu - omasulidwa kuti asamalowetse chile chofiira ngati chili chofunika.
Mchele wophika wothira ndi zokometsera bok choy amadzikomera okha, koma kuwapaka amawonjezera zina. Mu njira iyi ya mpunga wa zamasamba, kuwonjezera masamba okazinga-wouma kuti apange mpunga amatanthauza kuti mpunga umaphatikizidwa ndi kukoma kwawo. Pali kusiyana kwakukulu pa chakudya chakummawa cha China - mwachitsanzo, mukhoza kutsitsa bowa ndi kuwonjezera ma sosa a Chinese , kapena m'malo mwa bok choy ndi Chinese kabichi. Zimapanga zakudya zopatsa thanzi kwambiri zomwe zimawoneka bwino ndi nkhuku yophika, ng'ombe, kapena nsomba, kaya mukukonzekera chakudya cha Chinese.
Masamba a kabichi
Njirayi imayitanitsa msuzi wa zamasamba odyetserako zamasamba, okonda bowa mmalo mwa oysters. Amapezeka m'misika ya Asia.
Wokonda Kabokosi Wamadzi (ndi nyama yankhumba)
Kusavuta kuchita phwando mbale kumakhala bwino ndi madzi abwino a chestnuts. Ngati muli ndi vuto lokulitsa chidutswa cha 1/2 cha nyama yankhumba kuzungulira madzi a mabokosi , yesetsani kudula ndi theka kachiwiri.
Njira yokondweretsa ndi yotsitsimula yokonzekera zukini mu Chinese izi zakhudza Chinsinsi.