Zuurkoolstamppot Chinsinsi - Sauerkraut-Mbatata Puree ndi Crispy Bacon

Sauerkraut wakhala akuthandiza kwambiri vitamini C m'nyengo yozizira ya Dutch Dutch, koma Dutch sanapeze chakudya chabwino. Ndipotu, akunenedwa kuti omanga Nyumba Yaikulu ya China adasunga mphamvu zawo ndi kabichi yosungunuka, ndipo zikutheka kuti Tartares adabweretsa ku Russia ndi kumadzulo kwa Ulaya, komwe amawakonda kwambiri ku Middle Ages. Chifukwa cha kuwonjezeka kwadzidzidzi za ubwino wa thanzi-fermentation, zakudya zokalembedwa kalekale zimayambanso kutchuka ku Netherlands, ndi kupitirira. Inde, lero zuurkoolstamppot imasangalala kwambiri chifukwa cha chitonthozo chake cholimba mu miyezi yozizira, koma kudziwa kuti ndi zabwino kwa inu kumalimbikitsanso. Miyambo yachikhalidwe ya sauerkraut imathandizidwanso ndi rookworst , koma nthawi zambiri timachokera ku soseji ya Dutch, chifukwa nyama yankhumba imapatsa kale zakudya zambiri za porky.

Chimene Mufuna

Momwe Mungapangire Izo

Peel ndikudyetseni mbatata ndikuphika madzi amchere mu mphika waukulu wa mphika kwa mphindi 20, kapena mpaka mchifundo.

Mu skillet kapena frying poto, mwachangu nyama yankhumba mpaka basi crispy, ndi kukhetsa pa khitchini pepala. Onjezerani sauerkraut kwa bacon mafuta mu poto ndikulola kutentha. Pakalipano, lotentha mkaka m'kapu yaing'ono.

Sakanizani, mugwedeze ndi kuumitsa mbatata ndi tchitsulo musanayambe kumanga ndi mbatata kapena masewera.

Onjezerani mkaka wotentha ndi batala ku mbatata ndi nyengo kuti mulawe.

Pindani sauerkraut kudzera mu mbatata yosenda. Sakanikizani ndi nyama yankhumba yamtengo wapatali yomwe imadula udzu winawake, kudutsamo, ndi kutentha kwambiri.

Malangizo:

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 892
Mafuta Onse 44 g
Mafuta okhuta 17 g
Mafuta Osatchulidwa 18 g
Cholesterol 120 mg
Sodium 2,913 mg
Zakudya 80 g
Matenda a Zakudya 13 g
Mapuloteni 45 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)