Brown Sugar Toffee Ndi Msuzi Recipe

Msuzi wa shuga wofiira uli ndi kukoma kwakukulu, kolemetsa, kamene kamatulutsa shuga wofiira. Kuthandiza kwa mtedza mowolowa manja kumapangitsa kuti azikoma ndi kusinthasintha. Ngati mukufuna chokoleti chaching'ono ndi toffee yanu onani mtundu wa chokoleti pansi pa recipe.

Chimene Mufuna

• 1 1/2 makapu mtedza (monga ma pecans kapena amondi,
• kunyozedwa )
• 1 1/4 makapu owala bulauni shuga (atanyamula)
• Supuni 2 madzi
• 1/2 chikho chija chosasakanika (cubed)
• Supuni imodzi yowunikira madzi a chimanga
• 1/2 supuni ya supuni mchere
• Supuni ya 1 vanila
• 1/4 supuni ya tiyi ya soda

Momwe Mungapangire Izo

1. Konzani pepala lophika kapena 9 × 13 poto poikulitsa ndi chojambula cha aluminium ndi kupopera zojambulazo ndi kupopera osaphika.
2. Muzitsuka mtedza wothira mafutawo, ndipo muwabalalitse pansalu yosanjikiza.
3. Mu sing'anga yapamwamba, phatikizani shuga wofiira, madzi, batala cubed, chimanga madzi, ndi mchere, ndipo ikani poto pa sing'anga kutentha.
4. Onetsetsani mpaka shuga ndi batala zisungunuke, kenaka pukutani pambali ndi chonyowa chodula piritsi kuti musatenge makandulo a shuga kuti asapangidwe. Ikani maswiti anu otentha .

1. Sungani maswiti, osasunthira mpaka mpweya wotenthawu uwerengere madigiri 285 (140 C).
2. Kamodzi pa 285, nthawi yomweyo chotsani poto kuchokera kutentha ndi kuwonjezera zowonjezera vanila ndi soda.
3. Gwiritsani ntchito mpaka soda yophika imayambitsa toffee kuti ikhale yonyowa ndi kukhala mdima wonyezimira.
4. Thirani tepiyi pazomwe zimakhala pamwamba pa mtedza pa poto yokonzekera. Yesetsani kuzifalitsa kwambiri ndi spatula, monga momwe mungagwiritsire ntchito, pamene mumachotsa mlengalenga mpweya umene umapatsa kuwala.
5. Ikani tiyi tozizira mokwanira firiji, kwa ola limodzi.
6. Mukakhala ozizira ndi kuika, muziphwasula mwapang'ono.
7. Sungani shuga wofiira wofiira ku khola lopanda mpweya kutentha kwa mphindi imodzi. Ngati mumakhala malo otentha, zimatha kukhala zofewa ndi zovuta pambuyo pa masiku angapo.

Kusintha kwa Chokoleti

Ngati mukufuna kuwonjezera chokoleti ku toffee yanu, khalani ndi 1 chikho cha chokoleti chodulidwa. Mukamatsanulira mafutawa pa mtedza, perekani mphindi imodzi, kenako perekani pamwamba pa supuni yamoto ndi chokoleti chodulidwa. Lolani kuti likhalepo kwa mphindi imodzi, pamene kutentha kwa toffee kumasungunuka chokoleti, kenaka gwiritsani ntchito spatula kuti mulalikire mosakaniza chokoleti mosamalitsa pamwamba pa pamwamba pake. Ngati mukufuna, mukhoza kuwaza pamwamba pa chokoleti ndi mtedza wambiri. Mulole kuti toffee ndi chokoleti zikhale zozizira ndi kuumitsa kwathunthu musanaziswe izo zidutswa monga tafotokozera pamwambapa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	228
Mafuta Onse	14 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	7 g
Cholesterol	17 mg
Sodium	32 mg
Zakudya	24 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)