Molasses Taffy Candy Recipe

Molasses taffy yakale imakhala ndi mapepala osavuta kupanga kunyumba. Malangizo akuphatikizidwa pa njira yokokera. Mukhoza kupanga maswiti nokha, koma ndizosangalatsa kuti mukhale ndi othandizira kuti muzitole.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Buluu mbale kapena pepala lophika. Mu lalikulu saucepan, phatikizani molasses, shuga, batala, ndi cider kapena viniga woyera.
  2. Kulimbikitsana nthawi zonse, kubweretsani chithupsa ndi kuphika, osakanikizira, mpaka kusakaniza kufika pa madigiri 250 F. (mpira wolimba mpira) pa candy thermometer, kapena mpaka pang'ono pang'ono kusakaniza mumadzi ozizira kumapanga mpira umene uli zovuta kuti zikhalebe mawonekedwe ake komabe zingatheke.
  3. Thirani mu mbale. Pogwiritsa ntchito spatula, tembenuzirani m'mphepete mkati kuti mufulumire kuzizira. Kokani (onani zolemba pansipa ).

Kukoka Taffy

  1. Ngakhale kuti taffy-pulling amadziwika bwino ngati gulu lokondweretsa gulu, ndizotheka kutheka taffy nokha. Zipinda zamakono zakale nthawi zambiri zimakhala ndi "ndowe za taffy" zokhazikika pa khoma.
  2. Musanayambe, perekani mkasi awiri ndipo muzikhala ndi mapepala a sera kuti mutseke.
  3. Lolani taffy yanu yophikidwa kuti mukhale pansi mpaka itangokhala yozizira mokwanira kuti mugwire nawo ntchito. Ngati mvula imakhala yozizira kwambiri, mukhoza kutenthetsa mu 350 F. Mphika 3 mpaka 4 Mphindi.
  4. Valani manja anu bwino ndi chimanga kapena batala. Pangani maswiti mu mipira imodzi kapena zingapo. Tsopano yambani kukoka.
  5. Gwiritsani ntchito mwakhama, kwezani phokoso la maswiti pakati pa mbali imodzi ya dzanja limodzi ndi linalo mpaka mutalika pafupifupi mainchesi 15.
  6. Tsopano iwirizitseni ndi kukokera kachiwiri. Pitirizani kukoka, monga mu gawo 1, mpaka pipi ndi porous ndi zovuta kukoka.
  7. Tambani maswiti kuti akhale chingwe cha mamita atatu kapena masentimita awiri.
  8. Dulani ndi scissors mu zidutswa 1-inchi zidutswa. Pofuna kupewa kutsekemera, jambulani pipi iliyonse payekha pepala la sera; kupotoza mapeto kuti asindikizidwe. Sungani taffies atakulungidwa mu tini yotsekedwa kwambiri.

Chitsime Chochokera kwa: Martha Storey & Friends (Storey Books). Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 367
Mafuta Onse 3 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 1 g
Cholesterol 8 mg
Sodium 32 mg
Zakudya 88 g
Matenda a Zakudya 0 g
Mapuloteni 0 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)