Bitterballen ndizochepetsetsa, zopangidwa ndi ma tepi oboola. Kawirikawiri imakhala ndi zakudya zowonongeka, zakudya zokoma kwambirizi zimagwiritsidwa ntchito ngati zakudya zopanda chofufumitsa ku Dutch bars ndi ma cafes, ndipo zingakhalenso gawo la zakudya zokazinga zala, zomwe zimatchedwa yamachi.
Izi zinali nthawi yowonongeka yogwiritsira ntchito chisakanizo chotsala cha ragout popanga croquettes .
Ngakhale nthawi zambiri amatembenuzidwa ngati "mipira yowawa," zokoma izi sizikhala ndi kulawa kowawa. Dzina, kwenikweni, limatanthawuza mwambo wotumikira zakudya zopanda chofufumitsa ndi bitters , monga jeni, ngakhale kuti nthawi zambiri amamwa mowa masiku ano. Ndipo kuphatikiza kwabwinoko komwe kuli, ife tingawonjezere.
Pali kusiyana kosiyanasiyana pa mutuwo, kuchokera ku zisala kupita ku masamba, kuchokera ku shrimp kupita ku tchizi, koma nkhunguyi ndi yachikale. Tumikirani ndi mpiru wofatsa, monga Dijon .
Chimene Mufuna
- Kwa Nyama:
- Mphindi imodzi (1kg) yokhala njuchi
- 1 anyezi wamkulu (ogawa)
- 1/2 supuni ya supuni ya peppercorns yakuda
- 1
- Bay leaf
- 2 cloves
- Zosakaniza zowonongeka zimakhala zatsopano
- Kwa Mipira ya Ng'ombe :
- Batala 4 oz (100g)
- Chikho chimodzi (120 g) ufa wothandizira
- 2 shallots (odulidwa)
- 2 makapu (500ml) mkaka
- 2 makapu (500ml) ng'ombe yamphongo (yopangidwa kuchokera kuphika nyama)
- 5 mapepala a gelatin osasangalatsa kapena masupuni 5 a ufa wa gelatin wosasangalatsa
- 1/2 chikho madzi ozizira
- Mchere, tsabola ndi nutmeg pang'ono, kulawa
- Gulu limodzi
- galasi-tsamba parsley (finely akanadulidwa)
- Supuni imodzi ya dijon mpiru
- Kwa Kudya:
- 1/2 kapu ufa wokhala ndi cholinga
- Mazira 1 mpaka 2 mazira aakulu
- 4 makapu atsopano
Momwe Mungapangire Izo
Kuphika Ng'ombe
- Ikani njuchi mu poto yaikulu ndi madzi okwanira kuti muphimbe nyama. Bweretsani kuyimira. Sungani chithovu ndi kuwonjezera anyezi, peppercorns, bay leaf, cloves, ndi thyme.
- Bweretsani ku chithupsa, kuchepetsa kutentha ndikusiya kutentha kwa maola angapo mpaka nyama ili yabwino.
- Chotsani nyama ndi kuzisiya. Pewani madzi ophikira ndikuika pambali kuti mugwiritse ntchito panthawi ina. Nyama ikakhala yozizira, idulani m'magazi ang'onoang'ono.
Pangani Kusakaniza kwa Mbuzi ya Ng'ombe
- Mu lalikulu skillet, kupanga roux ndi batala, ufa, ndi akanadulidwa shallots. Gwiritsani ntchito roux kuti mupange salpicon (onani Dziwani m'munsimu) mwa kuwonjezera mkaka ndi makapu 2 (500ml) a madzi ophika wophika. Lolani kuti lifike ku chithupsa, kuchepetsa kutentha ndi kuzisiya kuti zikhale maminiti 30, zikuyambitsa nthawi zambiri.
- Sungunulani gelatine mu 1/2 chikho madzi ozizira ndikuwonjezera salpicon akuwomba, kuyambitsa nthawi zonse. Onjezani mchere, tsabola, nutmeg, parsley, njuchi za mpiru ndi zonyowa, kusakaniza bwino. Phimbani ndi kukulunga pulasitiki ndi refrigerate mpaka kuzizira.
Mangani ndi Fry Ng'ombe za Ng'ombe
- Sungunulani supuni ya tiyi ya salpicon yosakaniza mu mipira yabwino, mipira yonse-pafupifupi 60 peresenti. Muziwadya kawiri.
- Pakalipano, kutentha mafuta mu fryer kwambiri kufika 356 F (180 C). Fryant bitterballen mu magulu mpaka golidi. Chotsani ku fryer ndi kukhetsa pamapepala okhwima. Atumikireni otentha ndi mpiru wa Dijon.
Zindikirani: Salpicon ndi mawu a Chifalansa omwe amatanthauza kukonzekera kamodzi kake kapena kowonjezera kamene kophikidwa kapena kamtengo kake kophika, ndipo kumangidwa ndi msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 310 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 59 mg |
| Sodium | 438 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 22 g |