Pairing Pinot Noir ndi Chakudya

Monga imodzi mwa vinyo wobiriwira kwambiri, vinyo wofiira kwambiri, Pinot Noir amabweretsa zipatso zopatsa zipatso za sitiroberi, chitumbuwa, ndi rasipiberi ku galasi nthawi zambiri kuphatikizapo zonunkhira ndi zofiira. Pinot Noir kawirikawiri amafotokozedwa ngati ali ndi vinyo wofiira wamoto ndi ma tepi woyera , omwe amachititsa kuti azidziwika ndi vinyo wofiira komanso okonda vinyo woyera. Ndipotu, Pinot Noir amayamba kukhala wowala kwambiri kusiyana ndi ambiri a vinyo wofiira (ngakhale zili zofunikira, zosautsa zokoma zimachitika) ndipo amasangalala ndi kapangidwe kakang'ono ka tannin chifukwa cha khungu lopsafupi la Pinot Noir mphesa. Komabe, ndi kuphatikiza kwa acidity, silky tannins ndi thupi lopangidwa kuti zimapindulitsa kwambiri pokhala ndi mitundu yosiyanasiyana ya foodie okondedwa. Tapanga maphikidwe osiyanasiyana kuti tisonyeze luso lapadera limene Pinot Noir amapereka kwa chirichonse kuchokera ku tchizi ndi chokoleti kupita ku Peking Bakha ndi Ng'ombe Yotchedwa Beef Tenderloin.

• 01 a 08

  Nkhumba Zowonongeka

  Izi zikhoza kukhala chimodzi mwazinthu zomwe ndimazikonda kwambiri zokondweretsa chakudya kuti ndiwonetse kufunika kwakukulu kwa Pinot Noir. Zimaphatikizana ndi Pinot kwa zokometsera zosuta za nyama yankhumba ndi bokosi la bowa kuti likhale lokoma (ndi losavuta). Kawirikawiri mawonekedwe owala kwambiri, tannins osasamala ndi amitundu ochititsa chidwi amapatsa Pinot Noir mwendo pamene akugwirana ndi bowa, bacon, komanso anyezi. Izi zokongola zimakhala zovuta kwambiri ndi alendo komanso alendo. Ndicho chithunzithunzi chopanga, chokoma kwambiri ndipo chimapereka kulengeza kwakukulu kwa zofunikira za chakudya ndi vinyo wophatikizana pazogwiritsiridwa ntchito pamodzi ndi galasi la Pinot Noir.

• 02 a 08

  Peking Bakha

  Bakha wokazinga ndikumangiriza kwa Pinot Noir. Bakhali la Peking (mwinamwake mbale yotchuka kwambiri ku Beijing) imapereka zokoma, zovuta za ku Asia pazinthu zapamwamba. Kagawo kakang'ono kamene kamangowonjezerapo kawiri kawiri pobweretsa zokometsera zosangalatsa kuti azilowetsa mavitamini otchuka a sinamoni ndi clove. Pofuna kukweza chophimba cha vinyo pang'onopang'ono, mungaganize kuwonjezerapo supuni yowonjezerapo ya Pinot yanu yokhazikika (m'malo mwa kapena sherry) ku ginger, scallion, uchi, viniga, ndi sherry. bakha.

• 03 a 08

  Ng'ombe Yophika Tenderloin

  Mwina palibe chimene chimabweretsa vinyo wofiira ngati mowa wophika wophika ng'ombe ndipo chifukwa chabwino, mafuta ndi mapuloteni amafuna vinyo omwe angawagwiritse ntchito palimodzi. Nkhumba Yotchedwa Beetle Tenderloin ndi njira yodziwika bwino ya ng'ombe yamphongo ndi malangizo osavuta, osapusa komanso kugwedeza-kutchira-kutsekemera kwanu ndi Pinot Noir wathanzi (kuyang'anitsitsa ku California chifukwa cha mapepala akuluakulu).

• 04 a 08

  Nsomba Zowonongeka Pamadzi

  Salmon ndi tuna ndi nsomba ziwiri zatsopano zomwe zimakonda kukondana ndi Pinot Noir. Ngakhale anthu ambiri amaganiza za vinyo woyera nthawi yoyamba ndi nsomba, olemera amamva bwino komanso amasangalala kwambiri ndi nsomba amafunika kumwa vinyo ndi bwino acidity komanso zakudya zamtundu wina kuti azisamalira bwino, nsalu komanso mafuta a nsomba. Nkhumba Yowonongeka ya Zakudya Zakumphawi kuchokera ku Derrick Riches, Guide ya Spruce kwa barbecue, imapeza kukongola kwake kosavuta. Kuwotcha kolemera kwa nsomba kumathandizidwa bwino ndi zotsekemera za fodya kuchokera pa thabwa, kupanga Pinot yomwe yawona pang'ono ya thundu yokha yothandizira wangwiro.

• 05 a 08

  Nkhumba Yophika Nkhokwe ndi Mbatata ndi Zitsamba

  Mankhwala otsika Pinot Noir ndi imodzi mwa mipukutu yabwino kwambiri yothandizira zitsamba za earthy (zatsopano kapena zouma) komanso ngakhale mbali yowonjezera ya anyezi. Nkhumba Yotchedwa Pork Kuphika kuphatikizapo ufa wa adyo, anyezi a ufa, thyme, ndi chives amafuna vinyo omwe amatha kuyimirira kwa ophika omwe amawathandiza kupatsa mafuta komanso mapuloteni a nkhumba. Mitengo yam'mlengalenga, yoziziritsa kwambiri Pinot idzakhala ndi nthaka yambiri m'mimba ndipo idzakongoza ngongole zazitsamba zadothi.

• 06 ya 08

  Msuzi Wobiriwira Wosavuta

  Pinot Noir ndi bowa ndizophatikizana bwino kwambiri ndipo msuzi wa bowa wapamwamba kwambiri amapatsa Pinot Noir masewera okhululukirana nawo kwambiri ndi vinyo wofiira wodetsedwa. Mbiri yomwe imayendetsedwa ndi dziko lapansi ya mapulogalamu ambiri a Pinot Noir masiku ano imakhala yachibadwa kukondana ndi zakudya zosiyanasiyana za bowa, zikhale bowa risotto kapena mchere wokhala ndi msuzi wa bowa. Njirayi imayitanitsa kapu ya 1/2 ya vinyo wofiira, motero onetsetsani kuti mugwiritsire ntchito Pinot mukutsanulira msuzi kuti muzitha kuwongolera.

• 07 a 08

  Pairing Pinot Noir ndi Tchizi

  Kuphatikiza ndi Pinot Noir yapamwamba komanso tchizi ta Brie, Camembert, Gruyere, ndi tchizi, timakhala tomwe timakhala tomwe timagwiritsa ntchito galasi la Pinot Noir. Tayang'anani zotsatizana zake zapamwamba zochokera ku French Abbaye de Belloc kupita ku Zambrano ku Spain.

• 08 a 08

  Tuxedo Strawberries

  Chokoleti cha vinyo ndi chokoleti, chokoleti chokoma komanso chokoma chophimba sitiroberi ndi chosangalatsa ndi Pinot Noir. Kuphatikizidwa kwa chokoleti cha mkaka ndi chokoleti choyera kumagwira ntchito bwino kwambiri poyerekeza ndi tannins komanso kuwala kwa sitiroberi ndi rasipiberi zomwe zimapezeka pamlingo wa Pinot Noirs ambiri .