Andouille sausages amawotchera papepala yowonjezera pokhapokha kuti apange Cajun version ya zakudya zakuda zaku Britain.
Sungani chakudya chokomacho ngati gawo la kadzutsa kapena brunch, kapena mutumikire ndi anyezi anyezi kapena a bulawuni gravy
Onaninso
Andouille Sausage Hot Pot
Kolifulawa ndi Msuzi Wosakaniza Ndi Tchizi la Cheddar
Chimene Mufuna
- 1 1/2 makapu ufa (cholinga chonse)
- 1/2 supuni ya supuni mchere (kosher)
- 1/2 supuni ya tiyi ya Cajun nyengo
- 1/8 supuni ya supuni tsabola wakuda (mwatsopano)
- Mazira akulu atatu (omenyedwa)
- 1 1/2 makapu mkaka
- Supuni 2 batala (kusungunuka)
- Supuni 1 masamba mafuta (kwa kuphika mbale)
- Ma soda (Cajun style andouille) *
Momwe Mungapangire Izo
Kutentha uvuni ku 425 ° F (220 ° C / Gasi 7).
Mu mbale yaikulu yosakaniza, whisk ufa ndi mchere, Cajun nyengo, ndi tsabola wa tsabola. Pangani chitsime pakati pa youma osakaniza. Onjezerani mazira, mkaka, ndi batala wosungunuka pakati pa bwino bwino ndi whisk mu ufa wosakaniza mpaka mutenge bwino. Phimbani mbaleyi ndi kuyikidwa pambali mukamasula soseji.
Konzani ma soseji mu mbale yophika 2 mpaka 2/2-quart osakaniza.
Kuphika msuzi mu uvuni wa preheated kwa maminiti 12 mpaka 15, kutembenukira ku mbali zofiirira zonse ziwiri.
Chotsani mosamala mbale yophika ndi sausages ndikuyiyika pazitali zazitsulo. Mofulumira kutsanulira batter mu mbale yotentha pamwamba pa soseji. Bweretsani poto ku uvuni ndikuphika kwa mphindi pafupifupi 25 mpaka 35, kapena mpaka batter yophika, kunyada, ndi golide wagolide. Mpeni wakuyikidwa mkati mwa batter ayenera kutuluka woyera.
Kutumikira mwamsanga.
* Izi zikhoza kupangidwa ndi kusuta Andouille sausages, Toulouse sausages, kapena chikhalidwe cha British bangers.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 354 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 201 mg |
| Sodium | 926 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 15 g |