Romesco msuzi kapena "salsa romesco" amachokera ku Tarragona, kumpoto chakum'mawa kwa Spain. Zimanenedwa kuti asodzi a m'deralo adzipanga mudothi ndi pestle kuti adye ndi nsomba za m'deralo. Ngakhale zili bwino ndi nsomba, ndi msuzi wokoma kwambiri kuti ukhale ndi nyama ndi ndiwo zamasamba komanso ndi msuzi wotchuka ku Spain (ngakhale wotchuka kwambiri ku Catalonia dera). Tsabola wofiira wokazinga, kuphatikizapo amondi a pansi, mafuta a vinyo ndi vinyo wosasa kuti apange msuzi wosalala, wolemera ndi mtedza umene umakondwera bwino ngakhale kungowonjezera pa chidutswa cha mkate wodula.
Chimene Mufuna
- 1 mutu wa adyo
- 12 ma almond kapena ma almond
- 10-12 ziphuphu, zikopa zimachotsedwa
- 1 chikho
- mafuta owonjezera a maolivi
- Mkate umodzi wodula
- 2 tomato osakaniza, kapena tomato yaikulu
- 2 zazikulu tsabola wofiira wofiira, okonzedwa bwino (ku Spain, tsabola nthawi zambiri amagwiritsidwa ntchito)
- 1/2 chikho cha vinyo wofiira kapena sherry viniga (pafupifupi)
- 1/4 tsp tsabola wofiira kapena tsabola yaing'ono yowonjezera (mwakufuna)
- Mchere kuti ulawe
Momwe Mungapangire Izo
Zindikirani : Yonjezerani pafupi maminiti 15 kuti mukonze nthawi ngati amondi a blanching .
- Izi zimapanga makapu awiri a msuzi.
- Yambani powotcha adyo. Sakanizani uvuni ku 300 ° F. Choyamba, sungani khungu louma kwambiri ku mutu wa adyo. Kenaka ikani pa pepala lophika ndikupaka mafuta pang'ono. Chowotcha adyo mu uvuni (kapena toys uvuni) kwa mphindi 20 pa madigiri 300 ° F mpaka adyo mkati mwawotchedwa ndi yofewa.
- Ngati amondi alibe kale blanc: muyenera kuthira maamondi pamene adyo akuwotchera, kenaka peel.
- Onetsetsani kuti ma almond ali ouma pambuyo pa blanching. Ikani maamondi ndi mchere wa mchere mu chipangizo cha zakudya ndikukonzekera mpaka pansi bwino.
- Thirani supuni zing'onozing'ono za mafuta a azitona aamwali mu poto yaing'ono ndipo mwamsanga muziwotchera mkate wofikira mpaka mbali zonsezo zikhale zofiirira. Izi ziyenera kukhala mtundu wa crouton. Chotsani poto ndi kulola kuti uzizizira pa mbale kapena pepala.
- Dulani tomato m'kati ndikuwathira poto imodzi, kuwonjezera mafuta ngati mukufunikira. Sungani kwa mphindi 4-5. Chotsani poto kutentha.
- Mkate utakhazikika, tulani mzidutswa zisanu ndi imodzi ndikuupanga ndi mtedza. Onjezerani tomato osungunuka ndikupitiriza kuchitapo kanthu. Finyani adyowa adyowa m'matumba ndikulowa mu pulojekiti. Malo opukutira tsabola wofiira mu purosesa ndi zina zowonjezera ndi ndondomeko mpaka zokometsera ndizoyera.
- Pamene pulosesa ikuyendetsa, pang'onopang'ono mu mafuta ndi vinyo kapena vinyo wosasa. Onetsani mchere kuti mulawe.
- Kutumikira ndi nyama, nsomba, nkhuku kapena masamba.
- Sungani mufiriji kwa masiku asanu ndi awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 706 |
| Mafuta Onse | 64 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 43 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 10 g |
| Mapuloteni | 19 g |