Meyer mandimu ndi okoma ndipo amakhala ndi mapepala osakanikirana kuposa a Eureka ndi a Lisbon . Gwiritsani ntchito mwayi wawo pamene ali mu nyengo (Januari mpaka May) popanga Meyer Lemon Marmalade . Mosiyana ndi zowonongeka zambiri, izi zimagwiritsa ntchito chipatso chonse, ndikuphika nthawi yophika kwambiri ndikupanga maramalade yomwe imawoneka yokhala ndi yofewa, pafupifupi ngati mandimu ya mandimu.
Mukuyang'ana malo ena achikhalidwe? Yesani Citrus Marmalade Yachitatu , Classic Orange Marmalade , kapena Ginger Orange Marmalade . Onaninso tsamba lothandizira lothandizira ndikupanga Marmalade .
Kodi mulibe Meyer mandimu? Musavutike. Chinsinsichi chimagwira ntchito mofanana ndi mandimu (mozama!).
Ngati iyi ndi nthawi yanu yoyamba kusunga kapena kumalongeza, onani bukuli kuti muzisunga ndi kusunga zitsulo .
Chimene Mufuna
- Piritsi 5 kapena mandimu
- 3 1/2 mpaka 5 makapu shuga
- Mitsuko 8 kapena 9 ya-half-pint ndikuyika zivindikiro kapena zitsulo 4 zazitsulo ndi zivindikiro
Momwe Mungapangire Izo
- Sakani mandimu woyera (izi ndi zofunika kwambiri ngati mwagula mandimu, popeza zipatso za citrus nthawi zambiri zimatulutsidwa ndi sera kuti zikhale zowala). Dulani mandimu mu theka ndi madzi, kusunga madzi. Gwiritsani ntchito mpeni ndi kuleza mtima kuti mukhetse zipolopolo za mandimu pang'onopang'ono monga momwe zingathere kuti muzitha kuyendetsa bwino, chowongolera. Kapena, sungani nthawi ndi kuwonongeka kwakukulu mwa kudula magawo a theka pakati ndiyeno muthamangiranso podutsa chakudya choyenerera ndi slicing disk. Sungani nsomba zazing'ono kwambiri ndikuzigwiritsanso kapena kuziwaza. Mapeto omaliza adzakhala osungunuka, koma monga okoma ndi okoma.
- Ikani mandimu wothira mu mphika waukulu ndikuphimba iwo ndi madzi ozizira. Bweretsani kwa chithupsa ndi kuphika mpaka peel ili yabwino, pafupi maminiti khumi. Sakanizani peel ndikutsuka bwino ndi madzi ozizira. Pukutsani mphika.
- Bweretsani magawo a mandimu ku mphika ndi madzi okwanira 1 1/2 ndipo mubweretse ku chithupsa (mandimu adzamasula zina zawo zowonjezera pamene atentha ndi kupanga madzi okwanira kuti aphimbe magawo). Onetsetsani mu makapu 3 1/2 a shuga. Pezani kutentha kuti musamangomva. Cook mpaka osakaniza ndi wandiweyani ndi wowoneka bwino ndipo magawo a mandimu ali ofewa, pafupifupi ola limodzi.
- Lawani ndi kuwonjezera makapu 1 1/2 yowonjezera kuti mulawe. Onetsetsani 1/2 chikho cha madzi a mandimu (sungani kapena sungani madzi otsala kuti mugwiritse ntchito).
- Ikani mitsuko ndi zivindikiro pa pepala lalikulu lophika kapena poto ndi kutenthetsa mu uvuni wa 225 ° mphindi 15 kapena kuwiritsa mu mphika waukulu wa madzi otentha kwa mphindi khumi.
- Sungani mosakaniza mankhwala otentha a mandimu ku mitsuko yowopsya (phokoso lamakamwa kwambiri ndi lothandiza apa ngati muli nalo), mutasiya malo okwana 1/2-inch mutu mu mtsuko uliwonse pakati pa chisakanizo chosakaniza ndi pamwamba mtsuko. Ikani zitsulo pamitsuko ndikupotoza mphetezo. Chitani mu mphika waukulu wa madzi otentha kwa mphindi 10 kapena muthamangitse kansalu kosakaniza kopanda kanthu pazitsulo zoyenera "kusungunula" kapena kuzungulira komwe kudzaphatikizapo mphindi khumi za kutentha kwakukulu.
- Lolani mitsuko ikhale yozizira pa peyala asanaisunge mu kabati kwa miyezi isanu ndi umodzi. Mukatsegulidwa, muzisunga firiji.