"Gulu bug" ndi chikhalidwe choyamba chomwe chidzatembenuza msuzi uliwonse wa zipatso kapena zokometsera tizilombo mu zakumwa zozizwitsa zokometsera bwino. Zonse zomwe mukufunikira kuti mupange imodzi ndi yachitsamba chatsopano , madzi ophwanyika kapena osakanikidwe, ndi shuga.
Musamawopsyezedwe ndi kuikidwa kwa shuga muzitsulo. Shuga ndi chakudya cha mabakiteriya opindulitsa omwe mukufunikira kuti mupange soda yanuyo.
Mukamalola soda yanu kuyamwa, shuga wotsikayo imakhalapo pakumwa komaliza: Mukuganiza kuti mukufuna kuti mukhale okoma bwanji malinga ndi nthawi yomwe mumalola kuti ma probiotics agwire shuga. Koma iwo amafunikira shuga kuti achite chinthu chawo.
Chifukwa chogwiritsira ntchito madzi osasunthika kapena osakanizidwa (madzi ambiri apampopotopu amachitidwa chlorinated) ndikuti chlorine ikhoza kupha mabakiteriya opindulitsa amene mukuyesera kulimbikitsa.
Kupanga Bug Bugulu
- 1 chikho chimodzi chosakanizidwa kapena chosakhala chlorinated
- Supuni 1 yowonjezera kapena sing'anga yatsopano yodula
- Supuni 1 shuga
Mudzalandira mphamvu yowonjezereka mwamsanga mukamagwiritsa ntchito ginger watsopano komanso musayese. Ngati ginger wakula msinkhu, ndizomwe mungapeze.
Phatikizani zosakaniza mu mtsuko wa galasi ndikupangitsani kusungunula shuga. Phimbani pamwamba pa mtsuko ndi cheesecloth kapena mbale. Siyani kunja kutentha.
Tsiku lililonse kwa masiku atatu onjezerani:
- Supuni ya supuni 1 yophika kapena yachitsamba yokometsedwa bwino
- Supuni 1 shuga
Muzigwira mwamphamvu nthawi zonse kuti muthe kusuta shuga.
Pambuyo pa masiku atatu muyenera kuyamba kuona mavuvu pamwamba pa madzi. Pukuta chivindikiro cha mtsuko ndikusintha kachilombo ka ginger ku firiji. Kutentha kotentha kwa firiji kumachepetsa kupuma, koma osati kupha mabakiteriya opindulitsa omwe akuwatsogolera.
Kusunga Mapulogalamu Anu Opusa
Mukakhala ndi kachilombo ka ginger kayamba, mungathe kupita mufiriji kosatha nthawi zonse ndikudyetsa supuni ya supuni iliyonse ya ginger ndi shuga.
Mmene Mungagwiritsire Ntchito Bugudu Wanu wa Ginger
- 1/4 chikho chogwira ntchito ginger bug
- Madzi okwanira 1 peresenti kapena chipatso chofewa, firiji ya tiyi ya tiyi
Limbikitsani ginger kachilombo mu mtsuko wa quart. Onjezerani madzi kapena tiyi osakanikirana ndi kusonkhezera mwamphamvu. Phimbani botolo ndi nsalu yoyera kapena thaulo ndipo mutuluke kunja kutentha kwa masiku atatu. Onetsetsani chisakanizocho mobwerezabwereza kawiri tsiku ndi tsiku (kawirikawiri kangakhale bwino). Musawonjezere zowonjezera zina panthawiyi.
Pamapeto pa masiku atatu, muyenera kuyamba kuwona zithupsa pamwamba pa madzi. Sakani sipu. Ngati ndizotsekemera kwambiri, chotsani chisakanizo kuti mupange tsiku limodzi kapena awiri.
Mukasangalala ndi mlingo wokoma, sungani soda ku botolo lakuda la galasi (monga omwe anali ndi zakumwa zoledzeretsa monga mowa ndi soda). Kapena mupatseni botolo la soda ya pulasitiki kuti mugwiritse ntchito.
Sungani kapu. Ngakhale panthawi yoyamba ikufuna kuti madzi amvekedwe kuti alole mpweya kuthawa, tsopano mukufuna kuti mpweya umenewo upangire ndikuwumba bwino.
Siyani soda yowonjezera kutentha kwa firiji kwa maola 24, kenaka perezerani ku firiji kuti ikhale yotentha musanatumikire.
Mfundo:
Ngati mukugwiritsa ntchito tiyi m'malo mwa madzi a zipatso, nkofunika kuwonjezera shuga kapena zotsekemera zina. Kumbukirani kuti shuga ndi mabakiteriya a probiotic, osati inu!
Yang'anirani soda yanu yowumitsa kamodzi kokha mutapachikidwa ndi katemera. Ngati atataya nthawi yaitali kuposa maola 24, kapena kutentha kwake kuli kotentha kapena kachilombo ka ginger kakugwira ntchito, kuthamanga kwakukulu kungamangidwe kuchokera ku zowonongeka. Zimenezi zingachititse kuti phokoso liphulika kwambiri! Tumizani soda kumadera otentha a firiji mukangomva mokwanira.