Nkhaka Zokoma ndi Zowononga Cocktails

Pali chinachake chokondweretsa pa malo odyera a nkhaka, oyera, komanso otsitsimula, makamaka maphwando a masika ndi chilimwe. Ngakhale sizinali zowonjezereka kwambiri m'mbuyomu, izo zikusintha mwamsanga.

Nkhuka yopanda ulemu ikuwona kuwala kwatsopano mu bar . Chipatso chatsopano chikuwonekera m'maphikidwe ambiri ndi nkhaka zochepa-zimapangitsa kuti zakumwa zam'madzi zikhale zokongola kwambiri. Ndi nthawi yosangalatsa ya okoma masewera, kotero tiyeni tione zakumwa zosangalatsa zomwe zilipo.

• 01 pa 10

  Msuzi wa Selari Nambala 1

  Chakumwa chomwe chinatipatsa ambiri a ife nkhaka mu cocktails ndi wokondedwa ku Britain wotchedwa Pimm's No.1 Cup . Ndizosangalatsa mu kuphweka kwake ndipo zingakhale zolimbikitsa kwa maphikidwe ambirimbiri atsopano.

  Zina mwa izo ndi Celery Cup No. 1 . Zimakhala ndi vodka okoma nkhaka ndi mowa wa Pimm. Kuchokera kumeneko, zonsezi ndi zowonjezera, kuphatikizapo udzu winawake, cilantro, mandimu, ndipo, ndithudi, nkhaka ya Chingerezi.

• 02 pa 10

  Gin Giant Yaikulu

  Mmodzi mwa miyendo yotchuka kwambiri ya nkhaka ndi ma Hendrick's Gin . Gin yamakono imaphwanya malamulo onse ndipo imadziwika kuti ili ndi maonekedwe a nkhaka m'malo mwa mjunje wa piney omwe timakonda.

  Hendrick amapanga cocktails yatsopano yosangalatsa. Nkhani pa mfundo, Green Gin Giant . Chophimbacho chimapanga gin ndi feteleza ya elderflower kenaka imamera pazitsamba, zowonjezera zowonjezera: mandimu, basil, ndi nkhaka zimapanga munda mu galasi .

• 03 pa 10

  Citron Sipper

  Pamene munda wanu uli wodzazidwa ndi nkhaka ndipo mukungowonongeka ndi zokolola zanu, tembenuzirani njira iyi yosavuta. Citron Sipper ilibe mphamvu kapena yowonongeka, imangokhala yotsitsimutsa vodka highball yomwe imakhala yabwino kwambiri nthawi yamadzulo.

  Mapulogalamuwa amagwiritsira ntchito makina a citrus vodka, omwe amachititsa bajeti, akuwonjezera magawo angapo a nkhaka ndi cicantro. Sakanizani dollop ya madzi osavuta ndi kumakwera ndi soda komanso zakumwa zoziziritsa kukhosi zakonzeka kusangalala.

• 04 pa 10

  Nkhaka Timbewu Margarita

  Kukoma kwa nkhaka ndibwino kumbuyo kwa kutentha pang'ono. Ndizosiyana zosangalatsa za oonetsera ndipo pali njira zingapo zosewera.

  Izi Cucumber Timbewu Margarita Chinsinsi ndi chitsanzo chabwino. Ndizakuthandizidwe kamodzi kamene kamasambitsa nkhaka zatsopano, madzi a mandimu ndi timbewu ta tequila yomwe mumakonda komanso mchere wa lalanje. Chokhacho chimabwera pamene muyamba kuwonjezera Tabasco ndipo, inde, zimakhala zosangalatsa ngati zikumveka.

• 05 ya 10

  Makhaka a Rocky

  Ngati mukufuna kupumula tequila ndipo mukufuna kutsanulira phokoso la vodika, nkhaka za Rocky ndizovala kwa inu. Iwo umasunga kuti ozizira nkhaka ndi otentha msuzi kusiyana, izo zimangopita mozungulira izo mosiyana.

  Chinsinsichi sichikusowa blender, ndikusankha kuti mudye m'malo. Kusakaniza izo, mudzasakaniza nkhaka, mumaikonda msuzi wauyi, madzi a mandimu, ndi madzi ophweka pamodzi ndi apamwamba kwambiri otsekemera mowa wamphamvu. Gwiritsani ntchito mankhwalawa, ndikumasula ndi soda yotsitsimutsa, ndipo muzisangalala ndi kuphulika kwa kukoma.

• 06 cha 10

  Nkhaka Wasabi Martini

  Njira ina yowonjezera zakudya zokometsera zokhala ndi zokometsera ndi ozizira za nkhaka ndikutembenukira kwa wasabi . Zosakaniza zokometsera zobiriwira ndi zosakaniza zokondweretsa zakudya komanso njira yosangalatsa yotentha.

  The Nkhaka Wasabi Martini ndi zomwe zimveka ngati. Chophimbacho chimadula nkhaka zatsopano ndi wasabi ndi madzi, zimapanga phokoso la phula ndi kutsuka kwa mandimu, kenako zimagwedeza. Ndi zakumwa zosangalatsa zomwe siziyenera kunyalanyazidwa.

• 07 pa 10

  Cucumbertini ya Melon

  Mafuta okometsera amabwera ndi angwiro osiyanasiyana ndipo ochepa akhoza kukangana ndi vwende ndi nkhaka. Ndiwo mgwirizano wapamwamba ndipo, kachiwiri, tiri ndi zakumwa pang'ono kuti tisonyeze.

  Njira yosavuta yopezera combo iyi yokondweretsa ndi Cucumbertini ya Melon . Ndi zitatu zosakaniza malo ogulitsa atsopano nkhaka, yosavuta madzi ndi vwende vodka. Zimasakanizana mofulumira, kotero mutha kutsitsimula martini mu mphindi zowerengeka chabe.

• 08 pa 10

  Makhaka a Mtedza

  Njira inanso yowonjezerani ndi nkhaka-vwende pamodzi ndikutulutsa zipatso zonse kunja kwa munda. Nkhalango ya Watermelon Cooler imatero ndipo ndikumveka kokongola kwa chilimwe .

  Chinsinsicho chimagwiritsa ntchito madzi atsopano otsekemera pamodzi ndi nkhaka zatsopano. Pansi pake pali floral gin ndi soda imaphatikizapo kusakaniza bwino. Ndizochitikira ndi chisangalalo changwiro chosakanikirana.

• 09 ya 10

  El Pepino

  Chakumwa chokondweretsa, El Pepino ndi chochitika chosangalatsa kwambiri. Mukhoza kuziwona ngati margarita, ngakhale zili zochuluka kwambiri kuposa zimenezo.

  Chophimbacho chimakhala ndi maziko a margarita a reposado tequila, ochepa katatu, ndi okoma ndi owawasa. Komabe, mukawonjezera cilantro, nkhaka ndi dzira loyera, zimakhala zosangalatsa kwambiri. Zotsatira zake ndi margarita wonyezimira, wamaluwa omwe ali ndi thovu lamwamba zomwe zimakhala zokondwa kumwa.

• 10 pa 10

  Mkazi Wachibwana

  Nkhaka, masewera ndi mango ndizosayembekezereka kuphatikiza, koma zimagwira bwino bwino. Chinsinsi cha Sage Lady ndi chitsanzo chimodzi chokha cha momwe mungakhalire ndi ma cukes.

  Izi zimakhala zosangalatsa kwambiri ndipo zimakhala zosavuta kusakaniza. Uyamba ndi matope atsopano ndi nkhaka mu madzi. Izi zimagwedezeka ndi mango vodka ndi malalanje amchere, pomwe peach bitters amazimaliza bwino.