Wasabi ndi chinthu chochititsa chidwi ndi chimodzi chimene sitingayanjane ndi cocktails. Komabe, ndi njira yabwino kwambiri yopezera zakumwa zokometsera zokhala ndi zovuta zosiyana ndi zosakaniza zotentha tsabola.
Pali maphikidwe angapo a 'wasabi martini', kuphatikizapo omwe ali pansipa, ndipo iyi ndi imodzi mwa zokondedwa zanga koma ndizowona kuti sindidzakhala zakumwa kwa aliyense. Ngati muli ndikumwa mowa, yesani.
Chimene Mufuna
- Mafuta 1½
- jini
- 3 magawo atsopano
- mkhaka
- 1 peyala-kakulidwe dollop ya
- wasabi phala
- 1/2 pokha
- madzi ophweka
- 1/2 pokha
- madzi a mandimu
- Nkhaka kagawo kokongoletsa
Momwe Mungapangire Izo
- Dulani zidutswa za nkhaka, wasabi ndi madzi ophweka mumasitolo ogwedeza .
- Lembani ndi ayezi ndipo yonjezerani phula ndi madzi.
- Sambani bwino .
- Matenda abwino mu glasi yowonongeka .
- Kukongoletsa ndi chidutswa cha nkhaka.
Nsonga Zambiri Zopangira Nkhaka Zambiri Wasabi Martini
Njira imeneyi imapangidwanso kutentha kwa wasabi ndi zokoma komanso zonunkhira za nkhaka zatsopano. Ndikumangika mwachilengedwe komwe kumakhala kosiyana kwambiri ndipo ndikusangalala kwambiri ndi momwe imagwirira ntchito ndi zovuta kwambiri.
Hendrick ndilo ndondomeko yanga pano ndipo mbiri yake ya nkhaka ndikutamandidwa kwathunthu kwa zakumwa zonse, ndikusiyirani ndi malire abwino, okoma ndi zonunkhira.
Kutentha kwakumwa kwanu kudzakhala ndi kudalira momwe mudagwiritsira ntchito wasabi. Yambani ndi ndalama zing'onozing'ono poyamba chifukwa ndi zophweka kuti 'muwotchetse' zakumwa ndipo ngati mukufuna kuti zikhale zochepa, pitani pakhomo pang'ono.