Chophimba Chokongoletsera Chophimba Buluu

Chophimba chophika chophimba chabuluu chogwiritsa ntchito phyllo pastry kuti mupange kutumphuka ndi nsanamira pamwamba, kukupulumutsani vuto la nthawi yowonongeka yopanga chitumbuwa - kutumphuka. Kugwiritsira ntchito phyllo pastry kumapangitsa kukhala wosayenerera, ndipo kumapangitsa kutumphuka kukhala kosalala ndi kosalala - kulibwino kuti asonyeze zokometsera zamabuluu!

Zopangidwa kuchokera ku zinthu zingapo zosavuta kuphatikizapo blueberries, shuga ndi ufa, iyi ndi yophweka, yosavuta, yopanda mazira, komanso yopanda mkaka wokometsera mapepala a buluu. Mwinanso mutha kufufuza njira yofananayi ya pie ya buluu ndi mandimu .

Ngati mukufuna kupanga mapepala ophimba okhaokha, apa pali mapepala okwana 19 okongola kwambiri .

Chophimbachi chophimba chophimba cha buluuchi ndicho ulemu wa Wild Blueberries.

Chimene Mufuna

• Supuni 2 shuga
• Ufa wa supuni 1 (cholinga chonse)
• 5-6 mapepala phyllo pastry
• 3/4 chikho shuga
• Supuni 3 za chimanga
• Supuni 1 sinamoni
• 6 makapu atsopano a blueberries
• Supuni 1 1/2 watsopano mandimu

Momwe Mungapangire Izo

Kukonzekera kutumphuka kwa piyiberi:

1. Choyamba, valakani pang'ono poto ya pizza 9-inch ndi kupopera kosalekeza.
2. Mu mbale yaing'ono, phatikizapo supuni 2 za shuga ndi supuni 1 ya ufa ndikuika pambali.
3. Sungani mapepala onse pamodzi (4 kapena 5, kusunga imodzi pamtunda wa lattice) ndiyeno muzidula pakati theka. Phimbani mapepala ndi nsalu yonyowa pang'ono mpaka mwakonzeka kugwiritsira ntchito.
4. Tengani pepala limodzi la phyllo ndikuliyika pa poto. Ikani mopepuka ndi mafuta a masamba a masamba ndi kuwaza pafupifupi 1/2 supuni ya supuni ya shuga osakaniza pamwamba pake. Bweretsani ndi mapepala otsala, kuyika mozungulira nthawi imodzi pa 1 "nthawi mpaka mphika wonse wa pie utaphimbidwa. Pezani phyllo owonjezera ndi mitsuko ya khitchini.

Kukonzekera kudzaza pie ya buluu:

1. Mu lalikulu saucepan, phatikiza shuga, cornstarch ndi sinamoni ndi kusakaniza bwino.
2. Onjezerani ma blueberries atsopano ndikuwaza madzi a mandimu. Gwiritsani mopepuka kuti muphatikize.
3. Cook ndi mokoma mtima kusuntha pa sing'anga kutentha mpaka osakaniza amatha kuwira. Cook ndi kusonkhezera 2 mphindi zina.
4. Chotsani kutentha ndi kusamutsa okonzeka phyllo kutumphuka.

Kukonzekera kutsetsereka kwazitali pamwamba:

1. Sakanizani uvuni ku madigiri 350.
2. Dulani phyllo pepala mu theka crosswise. Dulani mopepuka pepala limodzi ndi mankhwala osakaniza masamba. Ikani zigawo ziwiri ndikuyika kutalika ndikudula 6. Limbikitsani kukwapula ndikukonzekeretsa pa kudzaza kwa pie.
3. Lembani pie ya buluu yokonzekera kwa mphindi 20 mpaka 25, kapena mpaka phyllo ikhale yopepuka ndi golidi.

Pie wa buluu amathandizidwa bwino koma kutentha, choncho lolani phazi lanu kuti lizizizira koma kenaka lizigwiritsa ntchito mwamsanga. Sangalalani!

Monga kupanga mapepala oyenda bwino? Onani chithunzichi chithunzi chokongola kwambiri chokhazikika , kuphatikizapo chitumbuwa cha apulo, chitumbuwa cha cherry, pie wa kirimba, phate ya mbatata ndi zina zambiri.

Onaninso: Zowonjezera komanso zosavuta zophika

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	214
Mafuta Onse	2 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	195 mg
Zakudya	49 g
Matenda a Zakudya	4 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)