Chimene Mufuna
- Mapiritsi 4 1/2 yamatcheri (atsopano, owongolera, ndi theka)
- 1/4 kapu cornstarch
- 1 1/4 makapu kuphatikiza supuni 1 shuga
- 2 magulu awiri a pie wathanzi wokhotakhota
- Mavitamini 1 1/2 a vegan margarine (Earth Balance brand amagwira bwino ntchitoyi)
Momwe Mungapangire Izo
- Ikani yamatcheri mu sing'anga phukusi pa sing'anga-moto wochepa, kuphimba, ndi kuphika mpaka madzi ambiri atengedwa, pafupi mphindi 3-5.
- Gwirizanitsani chimanga ndi makapu 1/4 shuga mu shuga yosakaniza. Onjezerani yamatcheri akadakali otentha, oyambitsa kugwirizana bwino.
- Bweretsani osakaniza ku chitofu ndikuwotchere kutentha kwachepa kwa mphindi zingapo, mpaka mutakwanika, mukugwedeza nthawi zambiri. Lolani kuti muziziritsa.
- Kutentha kotentha kwa 375.
- Ikani malo okonzeka ku pie m'phila, kenaka mudzaze ndi chisakanizo chosakaniza, kamodzi chitakhazikika. Sakanizani pamwamba pa chitumbuwa ndi margarine a vegan ozizira.
- Kuti muike pamwamba pawiri, pendani m'mphepete mwachitsime chakuya pansi, kenaka musamalire pamwamba pake, mukupukuta m'mphepete mwawo .
- Pangani zitsulo zingapo pamtunda pamwamba kuti mpweya ndi chinyezi zithe kutha, kenako perekani pamwamba ndi supuni imodzi yotsala ya shuga.
- Ikani pie kwa mphindi pafupifupi 50. Chotsani mu uvuni ndi kulola kuziziritsa musanatumikire, chifukwa zidzakhala zotentha kwambiri.
Monga kupanga mapepala oyenda bwino? Pano pali mazira ambiri opanda mazira komanso omwe alibe mkaka kuti ayese: