Tsopano Inu Mungathe Kupanga Nyumba iyi ya Turkish Turba Classic
Ngati mumakonda nyama zolimbidwa, ndiye kuti mukuphunzira kuyendetsa njira ya Turkey ndikuyenera. Kaya muli ndi makala kapena grill, n'zosavuta kukonzekera chimodzi mwa zakudya zotchuka kwambiri za ku Kebab kunyumba kwanu.
'Urfa' kebab, mofanana ndi maphikidwe ambiri a Turkish kebab, ndimadera omwe amachokera kum'mwera chakum'maŵa kwa dzikoli otchuka chifukwa cha zakudya zokometsera zokometsera. Urfa ndi mudzi womwe umapanga mchere wokometsetsawu, umene umapangidwa ndi nthaka yamphongo ndi mwanawankhosa wotchuka kwambiri.
'Urfa' kebab kwenikweni ndi imodzi mwa maphikidwe ochepa a kebab omwe sali okometsera. Ngati mumakonda kutentha ndi nyama yanu, yesani msuwani wake mumzinda wapafupi wotchedwa Adana 'kebab.
Chimene Mufuna
- Mphindi 1½ pamtunda, 80% wonda
- 2 hamburger yofiira kapena galu wotentha, kapena mkate wofiira wofanana
- Mazira 1
- 3 tsp. mchere
- 2 tsp. tsabola wakuda
- 2 Tbsp. adyo ufa
- 2 Tbsp. mafuta a anyezi
- 1 Tbsp.
- chitowe ufa
- 1 Tbsp. paprika wokoma
- 1/3 chikho chodulidwa
- Masamba a parsley a Italy
- ¼ chikho akanadulidwa
- udzu wamadontho
- 25 matabwa a matabwa
Momwe Mungapangire Izo
- Yambani poyika matabwa a skewers mu poto la madzi. Aloleni iwo adziwe pamene mukukonzekera nyama. Izi zidzateteza magawo omwe akuwotcha pamene akuwotcha pamene akuphika pa grill.
- Sambani udzu wa parsley ndi udzu ndikudula madzi owonjezera. Chotsani zimayambira ndikusunga masamba. Dulani masamba finely ndi kuwaika mu lalikulu kusanganikiza mbale kapena stand mixer.
- Onjezerani zotsalira zotsalira. Pogwiritsira ntchito chikhomo chogwiritsira ntchito mtanda, tembenuzirani choyika chosakaniza pamunsi. Lolani wosakaniza azigwedeza zosakaniza pamodzi kwa mphindi 20. Sakanizani nyama yomwe imayenderera pambali ya mbaleyo mkatikati mwa nthawi zingapo panthawi yosakaniza. Izi zidzatitsimikizira kuti zingakhale zosakaniza.
- Ngati mulibe chosakaniza choyimira, valani magolovesi a mphira ndikugwedeza zitsulo zonse pamodzi ndi manja kwa mphindi pafupifupi 20. Zimatengera mafuta ena amtundu!
- Pamene kusakaniza nyama kumaphatikizapo mtanda, mumadziwa kuti mwakonzeka. Phizani chisakanizo cha nyama ndi pulasitiki mu mbale yosakaniza ndi kupuma mufiriji kwa mphindi 30.
- Pamene grill ikuwombera mmwamba, gawanizani chisakanizo cha nyama mu magawo 25 ofanana. Pogwira skewer mu dzanja limodzi, mutenge mpira umodzi wa nyama ndi winayo. Potsegula ndi kutsekemera manja anu ndi zala zanu, konzani mpira wa nyama pamodzi ndi ndodo kuti mupange chubu. Mutha kuimitsa pang'ono ngati mukufuna ndikugwiritsanso ndodo bwino.
- Ikani 'kebabs' m'mizere pamwamba pa wina ndi mzake mpaka mutakonzeka kuwapaka. Amangotenga mphindi zochepa kuti aziphika, choncho onetsetsani kuti muli ndi chakudya chanu chokhazikika.
- Ngati mukugwiritsira ntchito galasi yamoto, tiyeni ma malasha awotche pang'ono pang'ono, ngakhale kutentha. Pogwiritsa ntchito grill, tiyeni tiyike pamwamba, kenaka tiyike pamoto wophikira kuphika.
- Ikani aliyense skewer pang'onong'ono pang'ono ku mizere pa grill kabati. Izi zidzakupatsani mitsinje yabwino yosaka pamene akukhudza grill. Tsekani pamwamba ndikupatsani 'kebabs' kuphika kwa mphindi 3 mpaka 5 mbali imodzi. Pogwiritsa ntchito zipilala, tanizani mofatsa pang'onopang'ono kuti mukhale wofiira kumbali inayo.
- Idyani 'Urfa' kebabs wanu pa grill. Kuti mukongoletse, mungathenso kutsitsa tsabola wobiriwira wobiriwira ndi tomato wedges. Kutumikira ndi mbatata, mpunga pilaf kapena bulgur tirigu pilaf.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 285 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 114 mg |
| Sodium | 1,247 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 16 g |