Keke ya sitiroberiyi yophikidwa ndi chophweka chophwima. Izi ndi zosavuta komanso zokoma njira kusangalala mwatsopano kasupe strawberries.
Kuwombera kumapangidwe ndi mtedza wosakanizidwa, kapena kuwonjezera kokonati yowonongeka ndi kusakaniza.
Chimene Mufuna
- 1 chikho / 4 / oyiki timadzi tafafaniza ufa wonse
- 1/2 chikho granulated shuga
- 2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- 1/2 chikho mkaka
- Dzira lalikulu 1
- Supuni 2 batala (kusungunuka)
- 1 1/2 makapu atsopano strawberries (magawo)
- Pamwamba Pamwamba:
- 1/2 kapu ufa wokhala ndi cholinga
- 1/2 chikho granulated shuga
- 1/4 chikho kapena batala la 1/2
- Mwachidziwitso: 1/2 chikho chodulidwa pecans (kapena walnuts)
Momwe Mungapangire Izo
- Kutentha uvuni ku madigiri 350
- Dothi ndi ufa wokhala ndi masentimita 8 akuphika poto.
- Mu mbale, pangani 1 chikho ufa, 1/2 chikho shuga, ufa wophika, ndi mchere. Muziganiza kuti mugwirizanitse bwino
- Mu chophikira chosakaniza, whisk mkaka ndi dzira ndi batala wosungunuka. Onjezerani youma osakaniza ndi kumenya kwa mphindi ziwiri.
- Spoon kumenyana mu okonzeka kuphika ndi kufalitsa mofanana. Pamwamba kumenyana ndi magawo a sitiroberi. Sakanizani 1/2 kapu ufa ndi 1/2 chikho shuga; kudula mu mafuta mpaka kusakaniza kumafanana ndi zinyenyeswazi zowonongeka. Onjezerani pecans kapena walnuts odulidwa, ngati mukugwiritsa ntchito.
- Fukani chisakanizo cha topping chomera pamwamba pa strawberries.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 30 mpaka 35, kapena mpaka kutsuka kwa mano kumakhala koyera pamene uikidwa mkatikati mwa keke.
Ngati mukufuna keke yowonjezera, keke iyi yowonjezereka ndi yabwino kwambiri. Kapena kuphika izi sitiroberi rhubarb crumb keke kapena kake kabwato njira yocheka .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 370 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 125 mg |
| Sodium | 520 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 8 g |