Yuca (nthawi zina amatchedwa yucca) ndi ofanana ndi kukoma ndi kapangidwe ka mbatata. Nthawi yotsatira mukamafuna zokazinga za French, yesani fodya yuca m'malo mwake; amawoneka mofananamo ndikumva zofanana, nayenso.
Chimene Mufuna
- 6-8
- adyo cloves
- 2 Bay masamba
- Supuni 2 mchere
- 3-4 amagawa madzi
- Zakudya zokwana 1/2 mapaundi yuca (kutsukidwa, kusakanizidwa, ndi kudontholedwa)
- Supuni 4
- Mafuta a skillet-Frying
Momwe Mungapangire Izo
- Mu saucepan, phatikiza adyo, Bay masamba, mchere, ndi madzi.
- Bweretsani kusakaniza kwa chithupsa.
- Onjezerani Yuca, kuchepetsa kutentha kwa sing'anga, ndi kuyimirira mpaka yuca ili yamtendere, koma osati yosakanikirana kapena kutha, pafupi mphindi 30.
- Sakanizani yuca pamapiringu pamapepala. Mukamazizira bwino, perekani yuca.
- Mu fryer kapena deep skillet, kutentha mafuta kufika 375 F.
- Frying yuca mpaka golidi, kukhetsa mapepala a pamapepala, kuwaza ndi mchere, ndi kutentha ndi Garlic Kusakaniza Sauce