Ngati mukuwerenga nkhaniyi pa Mmawa wa Chiyamiko, mumakhala mukuwopsya.
Ngati ndi choncho, panizani kwambiri. Exhale. Chilichonse chikhala bwino. N'zotheka kuphika Turkey ku dziko lachisanu-inde, kwenikweni! Ndipo osati kokha kophikidwa bwino, izo zidzakhala zofiirira kwambiri, zowuma ndi zokoma.
Ngati mukufuna kudumpha kumalo kumene tikuuzani zoyenera kuchita, pendani kumalo kumene akunena "Momwe Mungaperekere Otentha ku Turkey."
Mukhoza kubwerera ndikuwerenganso otsalawo, kamodzi mbalameyo ili mu uvuni ndipo mumamwa kapu ya vinyo.
Kuthamanga Moyenera Anthu Ozunzika Turkey Ungatenge Masiku
Chaka chilichonse timalimbikitsa owerenga kukonzekera kutsogolo kuti alole nthawi yokwanira ya mazira awo oundana kuti asokoneze . Poona momwe nkhaniyi ikudziwira, ndi nkhani imene owerenga ambiri amaziganizira.
Tsoka ilo, ambiri a owerengawo akuwoneka kuti akupeza chidutswa pa Mmawa wa Chiyamiko , pomwe nthawi yayandikira kwambiri kugwiritsa ntchito njira iliyonse yomwe ikufotokozedwa.
Ndicho chifukwa njira yokhayo yotetezera bwino ntchentche yafriji ili mufiriji, yomwe, malinga ndi kukula kwake kwa Turkey, ingatenge masiku angapo-mpaka masiku asanu kuti mbalame ya mapaundi 20.
Ngati muyesa kupititsa patsogolo njirayi kapena kugwiritsa ntchito njira yomwe ili yopanda chitetezo, mumayika kutembenukira kwanu mu bomba la mabakiteriya lomwe lingathe kupangitsa anthu ambiri kudwala .
Ndili ndi malingaliro, ngati mutadzuka m'mawa oyamikira ndikutentha kwanu, mungayambe kuganiza kuti mukuyenera kuitanitsa, kapena mwinamwake mutsekeze Phokoso lothokoza chifukwa cha Loweruka.
Kodi N'zotheka Kuphika Kuphika Turkey?
Uthenga wabwino ndi wakuti, MUNGACHITE kuphika kamtengo kamene kakhala kozizira. Ndipotu, kafukufuku wophunzira wokhudzana ndi chitetezo cha chakudya cha MIT akufotokozera momwe angachitire mogwirizana ndi FDA Code Code.
Inde, mwa njira inayake, ndi njira yowonjezera, chifukwa ntchentche yachisanu sudzagwa madzi a salmonella pamadzi anu onse.
Komanso, chifuwa, chomwe chimakhala chochepetsera kwambiri ndi kuyanika, chimaphika pang'onopang'ono pamene chimayamba kuzizira, kotero nyama yanu yoyera ikhoza kukhala yowonongeka kuposa nthawi zonse.
Kumbali ina, simungathe kuzimitsa mtedza, kapena nyengo yake ndi spice yanu yotchuka. Kujambula zinthuzo kumakhala kovuta.
Kumbukirani, ndipo izi ndi zofunika: Panthawiyi, mukuyang'ana kuti muyambe kupemphera. Zomwe ziyembekezo ndi maloto omwe mwakonzekera kuti zikhale zovuta kwambiri izi zimapindula (Choncho zokoma kwambiri! Zomwe zimakhala zabwino kwambiri!) Ziyenera kukhala zowonongeka, zovuta zenizeni.
Iwe udzakhala ndi Turkey, ndipo iyo idzaphikidwa mokwanira. Sitidzapambana ku Turkey kwa chaka. Koma mukachotsa izi (ndipo mutero), mudzakhala ndi chifukwa chodzikuza.
Pambuyo pake, aliyense akhoza kuphika Turkey pamene palibe cholakwika. Akugonjetsa mavuto omwe amapangitsa zomwe mukufuna kuti mukwaniritse. Wokonzeka? Tiyeni tizipita.
Kodi Ndingatani Kuti Ndikhale Wosangalala M'dziko la Turkey?
Choyamba, yang'anani zoyembekezera za alendo. Kuphika mazira ozizira kumatenga pafupifupi 50 peresenti kwa nthawi yaitali kusiyana ndi kuphika limodzi lomwe latengedwa kale. Kotero inu mufuna kuchotsa zopanda zokwanira kuti muwone kuti anthu samayamba kudya zinyumba.
Pakati pa 14 mpaka 18 pounds, yomwe nthawi zambiri imafuna maola anayi kuphika, mumayenera maola 6 mu uvuni, kuphatikizapo mphindi 30 mpaka 45 kuti mupumule pambuyo pake (Turkey, osati inu, ngakhale mutasowa mpumulo panthawiyo nawonso).
Mufuna kusintha nthawi zophika ngati Turkey ikulemera pang'ono kapena kuposa apo. Mitambo ya thermometer (mtundu womwe mumachoka mu mbalameyo ikamawomba) idzakuthandizani. Koma monga mwatsogoleli wonyenga, chiwerengero cha 1.5 nthawi iliyonse yomwe nthawi yako yophika ikhoza kukhala.
Chachiwiri, tengerani uvuni wanu ku 325 F. Mukufuna kutentha kwakukulu kotero kuti kunja kwa Turkey sikuwotchera mkati mwathu usanaphike.
Lembani poto yophika ndi zojambulazo, ndipo ikani chowotcha. Izi zidzaonetsetsa kuti mtedzawu umakhala pamwamba pa madzi omwe amatha kutuluka, zomwe zingachititse kuti ziwombe m'malo mowotcha. Ndipo idzaphika mofanana pa poto lakuya kusiyana ndi imodzi yokhala ndi mbali.
Mwinanso mungakhale ndi mwayi wokhala ndodo yophimbidwa mumtambo ndikukakamira pamtunda, m'malo moyesera kuvala wamaliseche.
Onetsetsani kuti mwachotsa wrappers zonse.
Musaiwale Bagu ya Giblets!
Mwachiwonekere, ndi chitsulo cholimba cha Turkey, simungathe kukokera thumba la giblets kunja kwake. Musadandaule za izo pakali pano. Ikani turkey pamtambo ndikuyiyika mu uvuni. Musatsegule chitseko cha uvuni kwa maola awiri.
Pambuyo maola awiri, mutha kugwira ntchito yamtundu wa thermometer mkati mwa ntchafu ya ntchafu. Chomwe chimagwira ntchito bwino ndi mtundu wa digito womwe mungathe kukhazikitsa kuti akuchenjezeni pamene nyama kapena nkhuku zanu zikufikira kutentha kwake. Chiwombankhangachi chidzapangitsa kuti chifike ku 175 mpaka 180 F, koma pakali pano, zikhoza kuwerengera 90 mpaka 95 F.
Mukakhala ndi kafukufuku m'chuuno, tsambulani khungu ndi batala wosungunuka, nyengo ndi mchere ndi tsabola ndikubwezereni ku uvuni kwa ola limodzi. Panthawi imeneyo muyenera kutulutsa thumba la giblets. Mwamwayi masiku awa akuwoneka ngati akubwera atakulungidwa mu pepala m'malo mwa pulasitiki, koma mwa njira iliyonse, inu simukufuna kuchoka mmenemo.
Patsiku la maola atatu, kuwerenga kwa ntchafu kukhale pafupi 140 F, koma zimadalira ngati muli ndi thermometer njira yonse kapena ayi. Zingakhale zokhumudwitsa ngati zazira, ndipo simungadziwe ngati mwathyoka fupa.
Nthawi zambiri, kupanga mabowo ambiri mu Turkey ndi thermometers sikungakonzedwe. Koma izi sizochitika mwachibadwa.
Choncho, pambali pa kafukufuku wanu wamakina, mumakhalanso ndi mphindi-yowerengeka yotchedwa thermometer. Mwanjira imeneyi mukhoza kusiya kutentha kwa mphuno pa ntchafu pogwiritsa ntchito nthawi yomweyo-kuwerenga thermometer kuti muwerenge kutentha kwina kulikonse, monga chifuwa, komanso mkati mwa thupi.
Kutentha Kwambiri ndi 165 F
Kuti mukhale otetezeka, gawo lililonse la Turkey liyenera kufika ku F. F. Apanso, cholinga chake ndi chakuti muthamangire 175 F pa ntchafu, koma izi ndizovuta kwambiri. Nzeru zotetezeka, nambala ya matsenga ndi 165 F.
Ngati zonse zikuyenda bwino, chifuwa chidzawerengera pakati pa 175 ndi 180 F, pomwe kulikonse ndikukuuzani 165 F. Ngati zili choncho, zikondwerero! Mungathe tsopano kuchotsa nkhuni kunja kwa uvuni ndikuphimba ndi zojambulazo ndipo muzipumula mphindi 30 mpaka 45 musanayambe kujambula.
Pakalipano, mungagwiritse ntchito phokoso la poto kuti mupange maluwa okongola kwambiri .
Zimene Tiyenera Kuchita Pamene Turkey Idawotchera M'kati
Pano pali nsonga yothandiza, kaya mukugwiritsa ntchito njira yomwe yafotokozedwa pamwambapa, kapena mukuphika ku Turkey njira yachilendo, ndipo mwadula apa chifukwa kuti Turkey imakhala yozizira mkati ndipo mukudabwa kuti muchite chiyani:
Ikani mu uvuni ndipo pitirizani kuphika!
Ngati ikadali yozizira mkati, zikutanthauza kuti mbali zowonongeka, komanso mbali zina za mbalamezi, sizikuphika. Monga momwe, yaiwisi. Sikuti kamba kobirika kokha sikakhala kokoma, kungogwiritsa ntchito kokha kungapangitse ngozi yaikulu ya chitetezo cha chakudya (osanena kanthu za kudya).
Choncho muyikeni mu ng'anjo ndipo mulole kuti ipitirize kuphika mpaka panthawi yomwe ikuwombera komanso / kapena kutentha kutayika pa 175 mpaka 185 F. Ngati chifukwa chake munachotsamo mu uvuni, kuyamba ndi kuti khungu likuwoneka lofiira kwambiri, pezani pepala linalake kuti lisalowe mdima kwambiri, ndipo lolani kuti lipitirize kuphika.
Pomaliza, chenjezo. Chilichonse chimene mungachite, MUSAMAYESETHE KUCHITA FREY. Mafuta otentha akhoza kukuphulika, kukuvulaza kwambiri kapena wina, ndipo mukhoza kuyamba moto.