Malangizo oti mupange kuphika kwanu bwino Turkey
Kuti yowutsa mudyo, yophika bwino Turkey imakhala yovuta kwa novice kuphika kukwaniritsa ndi nthano yaikulu mu American American cookery. Palibe chowopa, koma mantha a youma okhawo.
Mwa kutsatira malamulo asanu awa, mudzatsimikizira kuti nthawi zonse zimakhala zotentha, zokoma komanso zokongola. Khalani ndi chidaliro, chimwemwe, ndi chidziwitso kuti popeza mukuphika Turkey, simudzasowa zakudya.
Musapite ku Turkey
Kuphika kwanu kuvala zinthu mkati mwa Turkey ndizolakwika chifukwa cha zifukwa zingapo. Chifukwa cha mawonekedwe a chingwecho, kuziyika sikungaphike mofanana, koma pokhapokha pangŠ¢ono kakang'ono kamene kamatuluka kumapeto, sikuti imakhala yonse yofiira ndi yofiira. Ndi ubwino wotani umene suli wofiira komanso wotsika pamwamba?
Chofunika kwambiri, panthawi yomwe malo ophika amapangira kuphika, malo amtundu wa Turkey adzakhala oledzera komanso owuma. Ngati mukufuna kuyang'ana mwachikale, khala supuni yophika (yophika payekha) mumtambo pamene mubweretsa Turkey ku tebulo. Ndani ati adziwe?
Nyengo ya Turkey mkati, kunja, ndi pansi pa khungu
Ziribe kanthu kaya ndi zitsamba ndi zonunkhira zomwe mumasankha kuzigwiritsa ntchito, njira yabwino yopezera Turkey yabwino ndi yopereka nthawi zonse ponseponse. Mkate wa 20-lb ndi nyama zambiri-supuni ya supuni ya mchere ndi tsabola wothira pamwamba sichidzachita.
Lololani mchere ndi tsabola mkati mwake, limodzi ndi zitsamba zina ndi zonunkhira zomwe mukugwiritsa ntchito (onani zomwe timazikonda turkey pano ). Izi ziyenera kuchitidwa nokha, monga wina aliyense akuyang'ana adzakugwedezani.
Mukhozanso kupaka mafuta a mafuta kapena mafuta a pansi pa khungu la m'mawere, komanso kuzungulira ntchafu.
Mukhoza kugwiritsa ntchito zala zanu, kapena kupanikizana ndi mankhwala ochepa kwambiri pansi pa khungu kuti mulekane ndi nyama. Izi si zokoma zokha za Turkey koma zimathandizanso kuti zikhale zosakanizika komanso zokometsera.
Potsirizira pake, sulani khungu lakunja la Turkey ndi mafuta kapena mafuta, komanso nyengo ndi mchere ndi tsabola. Kugwiritsa ntchito katatu kotereku kumatanthauza mapeto a mbalame zam'mlengalenga.
Sungani Mapiko, Nsonga Zomangirizidwa, Zifupa Zoperekedwa
Mtengo woyenda bwino kwambiri umayenda ulendo wautali kuti uwonetsetse bwino kwambiri mbalame komanso wokongola kwambiri. Zinthu zitatu izi ndizodziwika komanso zosavuta koma zimakhala zosiyana kwambiri.
Tengani nsonga za mapiko patsogolo ndi kuzikweza pansi pamabere kuti asatenthe. Izi zimathandizanso kuti ukhale wokhala bwino komanso wolunjika.
Pambuyo pa zokometsera, tizimangirira miyendo pamodzi ndi chingwe cha khitchini kapena mano a mano (chiwonongeko, osati chatsopano chatsopano). Gawo lofunika ili lidzaonetsetsa ngakhale kuphika ndi Turkey yokongola kwambiri.
Chotsani mawere ndi chidutswa cha zojambulazo. Izi zidzakuthandizani kusunga bata la Turkey, komanso kuteteza mawere kuti asapangidwe kwambiri. Chotsani zojambulazo pa ola lotsiriza la kuwotcha kuti uwononge khungu.
Cook Low ndi Yolowera Pansi, Ovuniki Ovini
Siyani Turkey kunja kwa ora limodzi musanawotche kuti muthe. Dulani kaloti ziwiri, nthiti ziwiri za udzu winawake, ndi anyezi m'zinthu zazikulu.
Ikani pansi pa poto yanu yokazinga. Ikani turkey, pachifuwa pamwamba pa ndiwo zamasamba.
Onjezerani pafupi ndi theka la inchi yamadzi (madzi kapena katundu) ku poto yophika. Izi zimapangitsa kuti uvuni usanunkhidwe, komanso kutentha kwa madzi. Madzi onunkhirawa angagwiritsidwe ntchito kuti asamalire ku Turkey pamene akuphika (pali mtsutsano ngati basting ikuchita chirichonse, koma ndi gawo la mwambo). Komanso, phokoso la poto lidzakhala lokoma kwambiri ngati mukufuna kukonza.
Kutentha pa madigiri 325 F., kwa mphindi pafupifupi 15-20 paundi. Izi ndizongoganizirani - onetsetsani kuti mumagwiritsa ntchito thermometer ya nyama kuti mukhale odzipereka.
Chotsani turkey mukamawerenga madigiri 165 F. m'thupi lakuda la nyama. Pano pali ndondomeko yoyenera ya kuphika nthawi ya turkey yokazinga pa madigiri 325 F. kuchokera ku USDA:
8 mpaka 12 lbs: 2 3/4 mpaka 3 koloko
12 mpaka 14 lbs: 3 mpaka 3 3/4 ma hrs
14 mpaka 18 lbs: 3 3/4 mpaka 4 1/4 hrs
18 mpaka 20 lbs: 4 1/4 mpaka 4 1/2 hrs
20 mpaka 24 lbs: 4 1/2 mpaka 5 hrs
Mulole Mpumulo! Turkey yotsalira ndi zokoma Turkey
Tsopano, ngati mwatsata njira zomwe zili pamwambapa, mukufuna pafupi kudula mu zokometsetsa kwambiri, zomwe zimakhala zabwino kwambiri kuposa zonse zomwe munayamba mwakhala nazo, koma STOP! Pepani, sizinatanthawuze kukudodometsani inu, koma mulole kuti Turkey ikhale yopuma kwa Mphindi 20.
Mukachotsamo ku uvuni, ziphimbe mobisa ndi zojambulazo, ndipo pita kukatenga mbale zako pamphepo (kapena kukhala ndi galasi la vinyo ndi nthumwi). Musati mudandaule, izo sizidzazizira; Chophimba 20-lb Turkey chimakhala chotentha kwa mphindi zoposa 40, choncho musafulumire.
Kuzisiya kumangokupatsani mphindi kuti mutsirize chakudya, komanso chakudya chonse, komanso kumalola juzi ku Turkey kuti mubwezeretsenso, yomwe ndi chinsinsi cha nyama yowirira, yamchere. Kamodzi mbalame ikapumula, tsopano mukhoza kufika kujambula kuti Turkey .
Zikomo! Ndi nthawi yoyamikira, ndikusangalala!