Green Tomato Mincemeat Recipe

Zakale zobiriwira phwetekere mincemeat.

Chimene Mufuna

• 3 makilogalamu tomato (wobiriwira, odulidwa)
• Mapulogalamu apakati 1 1/2 (odzozedwa, odulidwa)
• 2 makapu woumba
• 1 chikho currants
• 1/2 chikho chosekedwa ndi mandimu (mandimu kapena pepala la lalanje)
• Masipuniketi awiri pansi pa sinamoni
• 1/4 supuni ya supuni pansi allspice
• 1/4 supuni ya supuni pansi
• 1 1/2 mpaka 2 supuni ya tiyi mchere
• 3 makapu shuga wofiirira (mwamphamvu kwambiri)
• 3/4 chikho viniga
• 1/4 chikho cha mandimu

Momwe Mungapangire Izo

1. Gwiritsani ntchito zopangira zonse mu poto lalikulu. (Omit cloves ngati mukufuna kukonza mincemeat.)
2. Cook msanganizo pang'onopang'ono mpaka utakhala wokoma ndi wandiweyani, pafupifupi 1 ora kapena kuposerapo. Onetsani mobwerezabwereza kuti musamamangire.
3. Kuthandizira, kuthira madzi osakaniza m'mitsuko yotentha, yopanda kanthu, kusiya 1/2-inch headpace; chisindikizo mwamsanga.
4. Ndondomekoyi mu madzi osamba otentha kwa mphindi 20. Sungani pamalo ozizira ozizira.
5. Kuzimitsa, kunyamula mincemeat ozizira mu mitsuko yafriji kapena zitsulo, ndikusiya pafupi ndi inch headpace kwakulengeza. Sindikiza ndi kuzizira mwamsanga.

Mitedza Yambiri ya Green
Masamba a Green Fried Green
Fried Green Tomato II
Ovenayi Wokazinga Tomato Wobiriwira
Green phwetekere Ketchup
Baked Green Tomato
Masamba a Green Fried Green
Fried Green Tomato II
Ovenayi Wokazinga Tomato Wobiriwira
Matenda a Green Hash
Keke Yamtundu Wobiriwira
Matimati wa phwetekere wobiriwira
Chutney ya phwetekere
Matimati Wamtundu Wautali

Ndondomeko ya Mapulogalamu a Green Tomato
Masamba Maphikidwe
Zidutswa ndi Zosunga
Zamasamba Zamasamba

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	95
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	109 mg
Zakudya	25 g
Matenda a Zakudya	1 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)