Keke Yam'madzi Ndi Mtedza

Izi zimadula mkate wobiriwira wa phwetekere ndi zodabwitsa zokoma, ndipo ndi njira yabwino kwambiri yogwiritsira ntchito tomato wobiriwira chisanu chisanamve.

Ngati mukufuna chinthu chochita ndi tomato wobiriwira kupatula tomato wobiriwira , wobiriwira phwetekere , chow chow , kapena fritters , yesani phokoso la phwetekere lobiriwira.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Chotsani uvuni ku 350 F.
  2. Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
  3. Muphimba lalikulu losakaniza, kuphatikiza shuga, mafuta a masamba kapena kuchepetsa, mazira, ndi vanila; kumenyana mpaka yosalala ndi yokoma.
  4. Fufuzani pamodzi ufa, mchere, ufa wophika, sinamoni, ndi nutmeg; pang'onopang'ono mumenyedwa mu mazira osakaniza. Sakanizani bwino.
  5. Onetsetsani mu pecans, zoumba, ndi tomato.
  6. Thirani mu okonzeka kuphika. Pamwamba ndi kokonati ngati mukufuna.
  1. Kuphika kwa mphindi 55 mpaka 65, kapena mpaka ponyamula nkhuni kapena wolemba mkate wa keki atayikidwa pakati amachoka.
  2. Amatumikira 12.

Malangizo ndi Kusiyanasiyana

  1. M'malo mwa zoumba, brickle bits, chokoleti chips, cranberries zouma kapena blueberries, akanadulidwa apricots zouma, kapena golide zoumba.
  2. Frost keke ndi kirimu tchizi frosting kapena yosawaza kuwaza ufa shuga.
  3. Bwezerani sinamoni ndi nutmeg ndi supuni 1 1/2 ya zonunkhira za apulo kapena msuzi wa zonunkhira.

Mwinanso Mungakonde

Masamba a Green Fried Green

Chophika cha phwetekere

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 378
Mafuta Onse 11 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 2 g
Cholesterol 75 mg
Sodium 196 mg
Zakudya 69 g
Matenda a Zakudya 4 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)