Fritter zokomazi ndi zopepuka komanso zoperewera za donuts, zangwiro kwa kadzutsa kapena keke yopanda chofufumitsa. Ndipo ndi njira yabwino kwambiri yosangalalira kumapeto kwa tomato wobiriwira.
Pewani shuga ku sinamoni kapena kutentha ndi madzi.
Ma fritter amaundanso bwino, amawang'amba ndi kuwawotcha mu uvuni kapena microwave.
Maphikidwe ofanana
Tomato Wobiriwira Wokazinga Ndi Sriracha Mayonnaise
Mbalame Zogwiritsa Ntchito Msuzi
Chimene Mufuna
- 2 1/4 mpaka 2 1/2 makapu ufa wokhazikika (10 mpaka 11 ounces)
- 1/3 chikho granulated shuga
- Supuni 1 yophika
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya tiyi ya soda
- Mazira aakulu 2
- 3/4 chikho mkaka
- Supuni 4 batala (kusungunuka)
- 1 chikho chobiriwira tomato (finely akanadulidwa)
- 1 makilogalamu a chimanga cha chimanga
- 1/2 chikho sinamoni shuga
- ufa shuga, kapena madzi, chifukwa chotumikira
Momwe Mungapangire Izo
- Mu poto lakuya, yolemetsa, kutentha kwa mafuta kufika pa 365 ° F.
- Sakanizani makapu awiri / 4 a ufa ndi shuga granulated, kuphika ufa, mchere, ndi soda. Gwiritsani ntchito tomato wobiriwira ndi chimanga.
- Mu mbale ina, whisk mazira ndi mkaka ndi batala. Onetsetsani mu woyamba kusakaniza mpaka blended. Onjezerani ufa wambiri ngati kuli kofunikira kuti mupange batter wandiweyani. Mbalameyi iyenera kugwiritsidwa ntchito ikagwera mafuta otentha.
- Gwiritsani ntchito makina a fritter 5 mpaka 6, ponyani batter ndi supuni mu mafuta otentha. Kuphika kwa pafupi maminiti 3, kapena mpaka kufiira kwambiri golide, kutembenukira pafupi theka.
- Chotsani pa mapepala a pepala kuti muwononge. Pereka mu shuga wa sinamoni, fumbi ndi shuga wofiira, kapena perekani ndi madzi a mapulo kapena mankhwala a nzimbe za golide.
Amapanga fritters pafupifupi 32 mpaka 36.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 341 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 135 mg |
| Sodium | 794 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 10 g |