Zakudya zowonjezera zowonjezera zokometsetsazi zimaphikidwa ndi kuphatikiza kwa chinanazi, ketchup, viniga, shuga, ndi zina. Nthitizi ndi zabwino pa phwando la masewera kapena tsiku lokhala pansi. Nthitizi ndi zokoma kwambiri, ndipo simukukhulupirira kuti zimakhala zosavuta kukonzekera.
Chimene Mufuna
- 3 mapaundi osungirako mapepala, kudula muzipinda
- Supuni 3 bulauni shuga
- Supuni 2 ya supuni
- 1/4 chikho viniga
- 1/2 chikho
- phwetekere ketchup
- 1 ikhoza (ounces) inaphwanya chinanazi
- Supuni 1 ya soya msuzi
Momwe Mungapangire Izo
- Mu saucepan, phatikiza shuga wofiira, chimanga, mchere, viniga, ketchup, chinanazi, ndi soya msuzi. Muziganiza kuti mugwirizane.
- Kuphika chinanazi kusakaniza pa sing'anga kutentha mpaka pang'ono unakhuthala.
- Konzani theka la spareribs mu poto yophika kapena phala lalikulu lophika.
- Phimbani ndi theka la chinanazi chisakanizo.
- Lembani zotsalira zonsezo, ndipo zindikirani ndi chinanso chasakaniza chisakanizo.
- Phimbani ndi zojambulazo ndi kuphika pa 350 F kwa maola awiri.
Yesani Zina Zokoma Zophika Maphikidwe
Baby Back Ribs Ndi Peach Barbecue Sauce
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1469 |
| Mafuta Onse | 103 g |
| Mafuta okhuta | 38 g |
| Mafuta Osatchulidwa | 46 g |
| Cholesterol | 412 mg |
| Sodium | 829 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 100 g |