Chophimba cha Lasagna Chokudya cha Zamasamba

Kodi chophimba chamagazi lasagna chophimba? Inde, ndizo zomwe izi ziri! Msuzi wa katatu woterewu amagwiritsira ntchito msuzi wa dzungu mmalo mwa msuzi wofiira wa marinara kuti ukhale ndi lasagna yopanda nyama komanso yachilendo.

Mapulogalamuwa a dzungu lasagna angakhale abwino kwambiri kuti adye chakudya chamadzulo, Halloween usiku, kapena ngakhale nyama yopanda phokoso ya Thanksgiving entree.

Chimene Mufuna

• 1/2 mapaipi atsopano bowa, sliced
• 1 anyezi anyezi, odulidwa
• 1/2 supuni ya supuni mchere, yogawidwa
• Supuni 2 za mafuta
• 1 ikhoza (mapaundi 15) okwanira phukusi
• 1/2 chikho theka ndi theka la kirimu
• Supuni 1 yowuma masamba
• tsabola tsabola, kulawa
• 9 palibe-kuphika lasagna Zakudyazi
• 1 chikho chochepa-mafuta a ricotta tchizi
• 1 chikho (4 ounces) mozzarella tchizi, shredded
• 3/4 chikho Parmesan tchizi, shredded

Momwe Mungapangire Izo

1. Tsukani kutentha kwa madigiri 375 ndikukonzerani mbale yotsamba 11 x 7 inapopera mankhwala osaphika.
2. Sautee bowa, anyezi ndi 1/4 supuni ya tiyi mchere mu tiyipiketi awiri a maolivi mpaka phokoso, kenako ikanikeni pambali.
3. Mu kanyumba kakang'ono, pangani dzungu msuzi mwa kuphatikiza dzungu, theka la theka, sage, tsabola ndi otsala mchere.
4. Gawani 1/2 kapu ya msuzi msuzi mu mbale yophika. Pamwamba pa msuzi wa msuzi ndi katatu. Kenaka, yikani msuzi wina wa mandimu pamwamba pa Zakudyazi; pafupifupi theka chikho. Onetsetsani kufalitsa msuzi kuti muphimbe m'mphepete mwa Zakudyazi bwino.

1. Kenaka, pamwamba pa msuzi wa mandimu ndi pafupifupi theka la bowa ndi anyezi osakaniza, ndiye theka la ricotta tchizi, theka la mozzarella tchizi ndi pafupifupi theka la tchizi la Parmesan. Bwerezerani ndi wina wosanjikiza wa Zakudyazi, msuzi, bowa ndiyeno tchizi. Chotsani pamwamba pa lasagna ndi Zakudya Zotsalira ndi Msuzi. Muyenera kukhala ndi gawo limodzi mwa magawo atatu a tchizi la Parmesan.
2. Phimbani lasagna ndi chivindikiro kapena chophimba cha zojambulazo ndikuphika mu uvuni kwa mphindi 45. Pambuyo pa mphindi 45, pezani, ndi kuwaza ndi otsala a Parmesan.
3. Kuphika, kutsegulidwa, kwa maminiti khumi kapena khumi ndi asanu, kapena mpaka tchizi zasungunuka bwino.
4. Lembani lasagna yanu yamagazi imaima kwa mphindi 10 musanayambe kupaka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	536
Mafuta Onse	20 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	8 g
Cholesterol	49 mg
Sodium	1,383 mg
Zakudya	66 g
Matenda a Zakudya	3 g
Mapuloteni	22 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)