Tiyi yachisanu yamadzulo idzakhala yosakwanira popanda mkate wokoma wa tiyi wobiriwira, wotchedwa Bara Brith kapena, weniweni, mkate wamanga. Izi ndizomwe zimachitika masana madzulo, komabe, moona mtima, mtanda wa zipatso uwu ukhoza kudya nthawi iliyonse yomwe uli wokoma.
Chinsinsichi chimachokera kwa Gilli Davies. Gilli ndi amene analemba buku lotchuka la Welsh, "Flavors of Wales," lofalitsidwa ndi Graffeg, lomwe linasankhidwa ku Gourmand World Book Award 2012.
Chimene Mufuna
- 1 lb / / 450 magalamu wouma (osakaniza)
- 2/3 pint / 300 ml. tiyi ozizira
- 2 tbsp. chiwonongeko
- Dzira 1 lopanda ufulu (lomenyedwa)
- 2 tbsp. shuga wofiira wofewa
- 1 tsp.
- zosakaniza zonunkhira
- 1 lb / / 450 magalamu ufa wokwera
- Glaze: wokondedwa
Momwe Mungapangire Izo
- Lembani chipatso usiku womwewo mu teyi.
- Tsiku lotsatira, sakanizani mu marmalade, dzira, shuga, zonunkhira ndi ufa. Sakani mafuta odzola mafuta okwana 900g ndi kuphika muwotchi wa 170 ° C / 325 ° F / Gasi 3 kwa maola 1 ¾, kapena mpaka mutseke.
- Onetsetsani nthawi ndi nthawi kuona kuti pamwamba sichimawoneka mofiira, ndi kuphimba ndi pepala la zojambula ngati kuli kofunikira.
- Mukakophika, tulukani ku Bara Brith kuti muime kwa mphindi zisanu, kenako chotsani muchitini ndikuyikira pa tchire lozizira, musakanize uchi pamwamba pamwamba.