Maseŵera a ku Eastern Europe a Crescent Chinsinsi - Roszke kapena Rosky

Maiko ambiri amati roszke (RRAWSH-kee) monga awo - Croatia, Czech, Slovakia, Hungary, ndi spellings ndi roski, rozky, rosky, roscici, pakati pa ena. Pali tawuni ya ku Hungary yotchedwa Roszke, kotero iwo mwina adayambira kumeneko, ngakhale kuti anthu a ku Hungary amawatcha izi kiflik . Mitengo imachitcha kuti rogaliki ndi Croatia amazitcha roscici kapena "nyanga zazing'ono" ndipo ndizo zomwe zimawoneka ngati zophika.

Pali zambiri maphikidwe kwa rosky. Ena amagwiritsa ntchito kirimu wowawasa, kirimu kirime ndipo zina zimapangidwa ndi yisiti. Ichi ndi chokondweretsa chathu.

KUTSATIRA : Gwiritsani ntchito mandini , apricot kapena kudzoza kwa prune.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu lalikulu mbale, sakanizani batala, kirimu tchizi, shuga ndi vanila mpaka kuwala ndi fluffy. Sakanizani ufa ndi kuphika ufa, ndi kuwonjezera ku mafuta osakaniza, mukuphatikiza bwino. Gawani mtanda mu zidutswa zitatu, kuphimba ndi kukulunga pulasitiki ndi refrigerate maola awiri kapena usiku.

  2. Kutentha kotentha ku madigiri 350. Lembani mapepala okhala ndi zikopa. Dothi limagwira ntchito limodzi ndi magawo ofanana ndi shuga granulated ndi shuga ya confectioners.

  3. Tengani mpira umodzi wa firiji mufiriji ndi mpukutu ukulu wa 1/8-inch. Pogwiritsa ntchito pizza yosasamalidwa kapena gudumu la pasry, dulani masentimita atatu.

  1. Ikani supuni ya tiyi yodzazidwa ( onani m'munsimu ) pa ngodya imodzi ndikukuthamangitsani (palibe chifukwa chokwera kumapeto). Lembani mthunzi pansi pa pepala lophika ndipo mupangidwe mu crescent. Bwerezani ndi mtanda wotsala.

  2. Kuphika mphindi 20 kapena mpaka m'mphepete mwapafupi. Zosangalatsa kwathunthu ndi sitolo zophimbidwa. Phulusa ndi shuga wa confectioners pokonzekera kutumikira.

  3. Kukula kwa Walnut: Mu thumba lakumwamba, phatikizani zopangira zonse. Ikani kutentha pang'ono mpaka batala litasungunuka. Koperani musanagwiritse ntchito kapena kusungirako mufiriji ndikukonzanso pang'ono pamene mwakonzeka kugwiritsa ntchito.

  4. Apricot kapena Prune Kudza: Mu sing'anga chokwanira, kuphatikiza zonse zopangira. Bweretsani kwa chithupsa, kutentha kwakukulu, ndikupweteka nthawi zina, kutentha mphindi zisanu ndi zitatu kapena mpaka chipatso chili chofewa komanso madzi akumwa. Puree ndi ozizira. Izi zingapangidwe patsogolo ndi kusungidwa m'firiji kwa miyezi itatu.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 330
Mafuta Onse 25 g
Mafuta okhuta 11 g
Mafuta Osatchulidwa 6 g
Cholesterol 44 mg
Sodium 141 mg
Zakudya 25 g
Matenda a Zakudya 2 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)