Kofi Yakukhota Yakale Ndi Kokodzo Yofiira

Msuzi wa kakhuta ndi wolemera, wokalamba wa shuga wotuluka ndi kokonati weniweni. Fudge iyi iyenera kumenyedwa kuti ikwaniritsidwe bwino. Ngati simunapangepo fudge wakale, pendani ndemanga yowonetsa momwe mungapangidwire .

Chimene Mufuna

• 1/2 chikho (1 ndodo) batala
• 3/4 kapu kirimu
• 1/2 chikho mkaka
• 3.5 makapu shuga
• 1/8 tsp. mchere
• 2 tsp. vanila
• 1 tsp. Chokopa cha kokonati / kununkhira
• 1/2 kapu ya kokonati yosalala

Momwe Mungapangire Izo

1. Konzani pepala la 8x8 poikulitsa ndi chojambula cha aluminiyumu ndikupopera zojambulazo ndi kupopera osaphika .
2. Mu lalikulu saucepan pa sing'anga kutentha, kuphatikiza zonona, mkaka, shuga, mchere, ndi batala. Muziganiza mpaka shuga itasungunuka ndipo batala umasungunuka. Sungani pansi pa mbali ya poto ndi buleshi wothira mafuta kuti musamapange makoswe a shuga.
3. Ikani maswiti a maswiti ndi kubweretsa maswiti ku chithupsa. Pitirizani kuphika fudge, ndikuyambitsa pokhapokha mpaka mpweya wotentha umatha kufika 238 F.

1. Pulosiyi ikafika pa 238 F, chotsani poto kuchokera kutentha ndikuchotsani mpweya wotentha . Ikani kampu pambali kuti muziziziritsa kwa mphindi 20, kapena mpaka ifike pafupi 110 F. Musasunthire maswiti panthawiyi, kapena mupange makandulo osuta omwe amachititsa kuti maswiti akhale obiriwira.
2. Pomwe pulosiyi imakhala yosasangalatsa, yikani zowonjezera vanila ndi kokonati ndikuyambitsa fudge mwamphamvu ndi supuni. Pamene mukupitiriza kuyambitsa fudge, idzayamba kuphulika ndi kutayika. Pamene fudge yafalikira ndipo imakhala yochuluka, yonjezerani kokonati ndikugwedeza pafupi miniti imodzi, kapena mpaka itali yochuluka. Ntchitoyi idzatenga paliponse mphindi 5-15. Mosiyana, mungagwiritsire ntchito makina osakaniza magetsi ndi chidutswa chamagetsi koma penyani mwatcheru ngati ndi kosavuta kuti muzitha kuwononga fodya mu galasi lamagetsi.
3. Pomwe fudge yakula, yikani mu poto lokonzekera ndikuyikongoletsa. Mulole fudge ikhale kutentha kwa maola angapo.
4. Pomwe fudge yayika, idulani potoyi pogwiritsa ntchito zojambulazo. Dulani mitsuko yaing'ono inchi kuti mutumikire. Sungani madzi otsala mu chidebe chotsitsimula kutentha kutentha kwa mlungu umodzi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	278
Mafuta Onse	11 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	3 g
Cholesterol	30 mg
Sodium	31 mg
Zakudya	45 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)