Mafologalamu Achikale a Nsomba & Zakudya Zakudya Zam'madzi
Zakudya zapamwambazi, monga Sauce ya Holland, Sauce ya Normandy, Sauce ya Bercy ndi ena, angatumikire ndi nsomba ndi zakudya zam'madzi, kuphatikizapo nyanja ya scallops , yomwe imatulutsa tilapia, nsomba yowonongeka ndi zina zambiri.
01 a 08
Chomera cha Saulo cha HollandPhilippe Desnerck / Getty Images Hollandaise ndi wolemera kwambiri, mandimu komanso msuzi womwe umapita ndi mitundu yonse ya nsomba zokopa komanso mazira ndi masamba.
02 a 08
Bercy Sauce RecipeMsuzi wa Bercy, womwe umatchedwa chigawo chakum'maŵa kwa Paris, ndi msuzi womaliza wa nsomba ndi zakudya zam'madzi. Zapangidwa ndi kuchepetsa vinyo woyera ndi odulidwa shallots ndiyeno nkuwomba mu nsomba zofunikira velouté .
03 a 08
Msuzi wa Normandy RecipeMsuzi wa ku Normandy ndi msuzi wamtengo wapatali wa nsomba ndi nsomba zomwe zimapangidwa ndi kukometsera nsomba ya velouté ndi bowa wodulidwa ndiyeno kuupukuta ndi chisakanizo cha mazira a dzira ndi zakudya zonenepa zotchedwa kugwirizana.
04 a 08
Nkhokwe Yotchedwa Anchovy Recipe
Msuzi wa Anchovy ndi msuzi wobiriwira womwe umakhala wofanana ndi msuzi wa Normandy pamwamba, koma kusiyana ndiko kuti kumapeto, timapatsa msuzi womaliza ndi batala .
05 a 08
Mkaka wa Vinyo wa WhiteWhite Wine Sauce ndi imodzi mwa sauces yofunika kwambiri pa nsomba ndi zakudya zamasamba. Ndichitsulo chomwe chimapangidwira masizi ena amitundu yosiyanasiyana - monga Msuzi wa Zitsamba, Msuzi wa Shrimp kapena Sauce wa Venetian.
06 ya 08
Mapira a Msuzi MsuziMsuzi wobiriwira wa bowa ndi chitsanzo cha momwe White Wine Sauce pamwambayi ingasinthire kukhala chinthu chovuta kwambiri. Tsamba la msuzi wa bowa amapangidwa ndi kuwonjezera bowa kuti ukhale ndi Sauce yoyamba.
07 a 08
Msuzi wa Zakudya Zakudya ZamchereMsuzi wosakaniza, wobiriwira wothira amapangidwa ndi kuwonjezera mwatsopano parsley, chives, ndi tarragon ku White Wine Sauce. Ngati mulibe zitsamba zomwezo, gwiritsani ntchito zitsamba zilizonse zomwe muli nazo mukangoyamba kumene, osati zouma.
08 a 08
Beurre Blanc (Msuzi Wophimba Buluu)Beurre blanc ndi chosavuta chochokera ku mchere wotchedwa emulsified msuzi omwe ndi abwino ndi nsomba kapena nsomba. Ndi msuzi wabwino kuti ukhale nawo mu malo anu ochezera chifukwa mungathe kukwapula mtanda pamalo onse (zonse zomwe mukufunikira ndi vinyo ndi batala), zomwe zimapangitsa kuti zikhale zoyenera pazidzidzidzi.