Mlingo wathanzi wa adyo umapereka izi phokoso la aioli. Aioli (kutchulidwa "ay-OH-lee") ndi msuzi wofiira kwambiri womwe uli wofanana ndi mayonesi koma wapangidwa ndi mafuta a maolivi m'malo mwa mafuta obiriwira.
Zikatero, mungachite bwino kugwiritsa ntchito mafuta abwino kwambiri a azitona. Taganizirani kanthawi kuti mwina mungagwiritse ntchito ndalama zokwana madola 25 pa botolo la vinyo, ndi quaff izo usiku umodzi.
Zomwe ndikukulangizani ndikuti mumayika malire anu - omwe mumagwiritsa ntchito botolo la vinyo - kenaka mutsimikizire kuti monga mzere wanu momwe mumagwiritsira ntchito botolo la maolivi. Mukaganizira kuti zidzakhala motalika kwambiri kuposa usiku umodzi, sizowopsya kwambiri.
Zinthu zingapo zoti muziyang'ane. Botolo lakuda, chifukwa cha kuunika, ndi chimodzi mwa zifukwa zowonongeka. Zimandichititsa mantha ndikapita ku sitolo ndikuona mabotolo a mafuta a azitona pa alumali ndipo alumali ali ndi timapanga tomwe timakhala tomwe timapangidwira, ndikungothamanga mafuta tsiku lonse.
Chinthu china chimene chingasokoneze mafuta anu azitona ndi kutentha. Choncho sungani pamalo amdima, kutali ndi mphika wanu. Omwe amatchedwa olio nuovo , omwe amapangidwa kuchokera ku azitona zoyambirira, amasiyana kwambiri. Koma ngati mukudzipanga nokha, mumatha kuzindikira kusiyana kwake.
Ndimakonda kutumikira aioli ngati sandwich imafalikira kapena kuthira, ndipo imathandizanso nyama kapena nsomba. Kuti mupeze chithandizo chenichenicho, yesani ndi Fries .
Pamene mukupanga msuzi wophimba kapena kuvala, ndibwino kuti zinthu zowonjezera (panthawiyi, mazira) zikhale kunja kutentha kwa kanthawi musanayambe. Zimakhala zovuta kwambiri kuti emulsion ipange ngati zosakaniza zikuzizira.
Chimene Mufuna
- 3 mazira a mazira
- Mafuta oposa asanu a maolivi
- 8 cloves adyo
- 2-3 tsp madzi a mandimu
- Supuni 1
- Mchere wamchere , kapena kulawa
Momwe Mungapangire Izo
- Lolani zosakaniza zanu zifike kutentha usanayambe.
- Mu katsulo katsulo, panikizani adyo komanso mchere pamodzi mpaka apange phala.
- Onjezerani mazira a dzira ndi whisk mwamphamvu mpaka kusakaniza ndi kosavuta Dziwani : Mungagwiritse ntchito chosakaniza dzanja lamagetsi, kuimika chosakaniza kapena ngakhale blender pa izi.
- Tsopano, ndi wosakaniza kapena blender akuyenda mofulumira kwambiri (kapena ndi mkono wako ukuwomba molimba momwe ungathere) kuwonjezera mafuta a azitona pang'onopang'ono, mochepa ngati dontho pa nthawi.
- Pamene emulsion iyamba kupanga, mukhoza kuwonjezera mafutawo mofulumira, koma ikani pamtsinje wokwanira. Kuwonjezera mafuta mofulumira kudzasokoneza emulsion yanu.
- Pamene maoliyo akukula, onjezerani madzi ambiri a mandimu kuti muwamwetule. Pitirizani kuwonjezera mafuta, kusiya nthawi zina kuti muonjezere ndimu wambiri ngati chisakanizo chimafika kwambiri.
- Malizitsani maoliyoni ndi madzi a mandimu otsala, kuti muwonjezere pang'ono komanso kuti mukwaniritse bwino.
- Sungani malo osakanizidwa mufiriji, mu chidebe chakuda, osindikizidwa mwamphamvu, komwe ayenera kusunga tsiku limodzi kapena awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 295 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 20 g |
| Cholesterol | 78 mg |
| Sodium | 324 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |