Chophweka ichi chophatikizapo zitatu ndizo zonse zomwe mukufunikira kuti muchite lemon marmalade kuchokera pachiyambi. Ngakhale njira iyi ndi yosavuta, imafuna maola kukwanira. Kotero, musadzipangire nokha pa tsiku limene mukuganiza kuti muyesere.
Kuphunzira kupanga zojambulazo ndizofunikira kwambiri, monga momwe malonda a kufalikira athandizidwira m'zaka zaposachedwapa. Anthu ena opanga mankhwala osokoneza bongo sanachite bizinesi, ndipo ku Britain, kumene malo osungirako amakhala otchuka kwambiri, achinyamata samadya monga momwe anthu ambiri amachitira. Mchitidwe umenewu sungokhala wochokera m'magulu osiyanasiyana osiyana siyana (kukoma kwa achinyamata amatha kupeza chisangalalo chotsalira) koma komanso kuti chakudya cham'mawa sichidyanso kwambiri monga kale. Monga kuchepa kwa kadzutsa ku kutchuka, ma jams ndi kufalikira kumagwiritsidwa ntchito ndi iwo sagwirizananso ndi miyambo yophika monga momwe anachitira poyamba.
Njira imodzi yomwe opanga opanga akuyesera kukalowa mumsika wachinyamata ndi kupereka zopatsa chidwi muzatsopano. Orange marmalade ndikumwa kwa kupanikizana kumene kawirikawiri kunatumizidwa ku United States ndi United Kingdom. Mwa kuphunzira kupanga mandimu marmalade, mwatsogola kale.
Chimene Mufuna
- 10 mandimu akuluakulu
- 4 makapu madzi
- 4 makapu shuga
Momwe Mungapangire Izo
- Gwiritsani ntchito tsamba la masamba, chotsani chikasu cha peel mu kuchotsa mandimu. Dulani kudula mu 1-by-1/8 inch n'kupanga. Ndi mpeni, dulani nyemba zonse, kapena pith, kuchokera ku mandimu yosakanizidwa.
- Dulani mandimu wonyezimira kuti mukhale magawo 1/4-inch thick-tissue. Mu cholemera, chosakhala ndi aluminiya 5-quart kettle kapena Dutch oven , kuphatikiza peel peel, zipatso zouma ndi madzi. Phimbani ndi refrigerate kwa maola atatu kapena anayi.
- Sungani kusakaniza ndimu kuti muwotche ndikutentha kwambiri, ndikuyambitsa nthawi zambiri.
- Kuchepetsa kutentha kutsika; kuphimba ndi simmer, oyambitsa nthawi zina, mpaka mandimu osakaniza ndi yofewa kwambiri, pafupifupi ola limodzi.
- Onjezani shuga kwa mandimu osakaniza ndi kuwonjezera kutentha kwa sing'anga-mkulu; kuyambitsa mpaka shuga kusungunuka. Kutenthedwa kutentha ndi kuchepetsa kutentha kwa mitsempha basi. Wiritsani osaphimbidwa, kuyambitsa kawirikawiri, mpaka maswiti a thermometer alembetse 220 F, kapena mphindi 45 mpaka 60 yadutsa.
- Pakali pano, konzekerani mitsuko ya 1-pint yokhala ndi zida zawo ndi magulu kuti zisamalire, kutsatira malangizo a wopanga. Spoon marmalade mu mitsuko yotentha, kusiya malo / masentimita inchi pamwamba pa mbiya.
- Pukutani mitsuko yotsuka. Sindikiza ndi zids ndi mabungwe. Pangani mitsuko mu madzi osamba otentha kwa mphindi 15. Mitsuko yowonongeka pa waya. Mitsuko yaikale; Sungani pamalo ozizira, owuma.
- Kuti mupereke mphatso, ngati mukufuna, azikongoletsera mtsuko uliwonse ndi nsalu yozungulira yomwe yayikidwa ndi riboni. Atatsegula mtsuko, sitolo imasungidwa mufiriji.
Gwero la Chinsinsi: Dziko Lomwe Mukukhalamo Morning Cookbook (Hearst Books)
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 33 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |